dario natale

A small but welcoming place, with a friendly and accommodating owner. We ate really well in a short time. The photos of the dishes speak for themselves. We could have spent less if we hadn't ordered the white truffle. I'll be back to try other Piedmontese specialties.

+1

Amar Datta

A locals restaurant with high quality local food/wine, where you are warmly treated like a local, even if you’re not.

Francesco Fatigati

Dinner at Vicoletto was truly excellent. The staff is highly qualified, attentive to detail, always smiling and helpful: service that truly makes the difference. The food is excellent, rooted in Italian and Piedmontese traditions, with quality ingredients and carefully prepared dishes. The wine—a Piedmontese Barbera—was also very good and paired perfectly with the dishes. A very positive experience, a 9.5 rating. Definitely a place to return!

+8

Giampiero Spadotto

I recommend the agnolotti and, for dessert, the tiramisu-style cappuccino. The restaurant consists of two small rooms, but the dishes make you forget everything else around you. They're not very digestible.

Nico Mannino

Authentic food from Piedmont with an amazing service - thanks to Mario!

Carla Valerio

Simple and delicious meals in an unpretentious environment. Grazie!

Boris Spasov

The food was amazing! I recommend the tagliatelle with lamb ragu and the deserts were magnificent! Highly recommend!

Christin Hokenstad Kos

It’s hard to express how much we enjoyed our lunch. The food was full of flavor, with fresh ingredients and affordable. The menu is small and the dishes were homemade and perfect. Our young boys ordered and ate two portions, which made the chef so happy that they gave us complimentary gelato… which was the best in our lives. The service was friendly and efficient. Marco is warm, welcoming and funny. And he loves dogs. It’s the right place for you and your dog.

Borislava Nikolova

Godd food and very friendly service.

Francesco Demichelini

Paron Mario is a force to be reckoned with!!! Excellent host, we were treated wonderfully. The food was delicious, carefully prepared and flavorful. The agnolotti and tripe were a real treat. Not to mention the desserts, which were truly exquisite. We'll definitely be back at the first opportunity. Reasonable prices.

Graziella Greco

A bit of a hidden place, not very convincing at first glance, but the kitchen offers traditional local dishes, excellent. Excellent wine. Very kind and professional staff. Reasonable price. We will definitely return.

Diana Biella

cozy and nice place

Ed G

Friendly staff. I didn't speak Italian very well, but I was able to communicate through a combination of spanglish and Italian lol. The food was amazing, hands down the best seafood soup I've ever had.

This place is hidden away in a narrow street but serves one of the best authentic local food of the Alessandria area. The interior is basic and bleak. Nevertheless the atmosphere of this place is v…

This place is hidden away in a narrow street but serves one of the best authentic local food of the Alessandria area. The interior is basic and bleak. Nevertheless the atmosphere of this place is v…

We had a wonderful meal full of flavour and a great bottle of local wine. The warm asparagus terrine starter in a parmesan cream was a highlight. Friendly staff and a relaxed setting.

We had a wonderful meal full of flavour and a great bottle of local wine. The warm asparagus terrine starter in a parmesan cream was a highlight. Friendly staff and a relaxed setting.

We had a wonderful meal full of flavour and a great bottle of local wine. The warm asparagus terrine starter in a parmesan cream was a highlight. Friendly staff and a relaxed setting.

I have no idea where to start. Title - such a hidden entry, it's lit, but should have glass and no cutain so you can see it os open. The waiter is the star. Menu is in Italian. Thank goodness for Goo…

I have no idea where to start. Title - such a hidden entry, it's lit, but should have glass and no cutain so you can see it os open. The waiter is the star. Menu is in Italian. Thank goodness for G…

Ma guardate che meraviglia questo stinco di Agnello su crema di patate...delicatissimo. Gentile pubblico siamo al " Vicoletto " noto locale storico Alessandrino, tradizione e semplicità. Non mancano i tradizionali " agnolotti " al sugo d'arrosto, le lumache, e il noto " Pollo alla Marengo " ricetta tradizionale. La carta dei vini include aziende locali d'eccellenza offrendo una scelta di tutto rispetto.Barbera,Barolo,Nebbiolo,Ruchè. L'Oste nonché proprietario e narratore vi saprà suggerire etichette di tutto rispetto. Se passate da Alessandria ricordate: " Il Vicoletto "

Pier Massimo Pozzi

The restaurant isn't very large, so reservations are recommended. The food is good, with a varied menu that includes local dishes. The desserts are delicious and homemade. The service is competent and friendly.

Maria Pia Giannotti

A very small but overall welcoming restaurant. The first courses are excellent in quality and quantity; I recommend the agnolotti and tagliolini with white offal ragù. The second courses were a bit disappointing; their flavor was average but the price was decidedly disproportionate. The desserts raised expectations; ask for the tiramisu. Overall, it's a good restaurant and centrally located.

Daniela Butta

A truly beautiful, welcoming, and familiar location. Attentive service, excellent food, I really enjoyed my stay. The bill was reasonable and average considering the quality of the food.

+3

Arianna Pollastro

I'll leave this review with the preface that I'm not a fan of restaurants offering a more niche, gourmet selection. We went to this place because of limited availability in the area given the time (around 2 pm). We ordered two appetizers and a cheese platter; the selection was very limited, and since I'm celiac, I had to skip all the first courses. We asked if it was possible to bring everything together, but they said no. Overall, the food wasn't bad; I was just disappointed that the dishes weren't explained to us: when the cheese platter arrived, the owner stopped to give us a very quick explanation of the types of cheeses just because we asked (the question was banal: "What cheeses are they?"). The place was really stuffy, very small, and without even a bit of background music. We spent about €15 per dish. Overall, I wouldn't go back.