Xiang La Hui

Nancy Tu

I have lived here for many years, and I pass by it every day, but I have never eaten here. My friends all said it was delicious, and my parents also said it was pretty good. Today I came to try it with my parents. The fish-flavored eggplant🍆 is really delicious. Very authentic taste.

Random Con

The flavors of Sichuan and Chongqing are absolutely authentic.

Andil Ong

- Clean authentic Sichuan restaurant - It’s authentic so it’s actually real spicy - This is what you should order 1. Toothpick Lamb - Crispy and juicy. 2. Fried Pork Intestine - again, Crispy and juicy without the chili overpowering the sweetness of the intestine 3. Fried Pork Kidney - Spicy and oily just how a Chinese pork kidney should be. The kidney is not tough but juicy and “crunchy” 4. Mao Xie Wang - A mix pot of everything from pork blood to tripes. Generous portion and chili. Goes very well with rice 5. Stir Fry A-Choy - I always order this with Sichuan or Hunan food. Something neutral for all the spices. Will definitely come again.

Jeff Tong

Fast, like really fast. As other reviews have mentioned, the food here is quality schezwan even if the prices might be higher than other places. The Spicy Roasted Fish with Red Pepper was crispy on the outside while still moist on the inside. Ordering is done by a QR code menu. Service was fast. The atmosphere was cozy.

Kiki Deng

Mao Xue Wang is delicious! Super authentic, and very spicy. Highly recommend!

Tony Y.

Stop by this place on a rainy day for lunch, tasteful environment and I was welcome by a very friendly staff. Menu is focus on northern China cuisine, most dishes are good for sharing. Noodles soup caught my eyes and decide to give it a try. It was DELICIOUS, perfectly cooked noodles with just a right amount of spiciness, what a treat on a rainy day.

Vinh Tran

Get the braised fish here! It is so good! Peashoots are also good! String beans are so well seasoned too!

Lexie Lan

Pretty good. I think it’s the best Chinese restaurant I’ve ever eaten in LA. Not that spicy which is good. The 粉蒸排骨 tasted like homemade.

Solid for Sichuan food, frog legs and dry pot are both very good - quite generous with the pork intestine dry pot actually. Greens were fresh and a nice break from all the heat, and surprisingly decent parking in the area.

Brian Won

Solid for Sichuan food, frog legs and dry pot are both very good - quite generous with the pork intestine dry pot actually. Greens were fresh and a nice break from all the heat, and surprisingly decent parking in the area.

As big fan of cold Szechuan appetizer, I always like to test the cold spicy beef aka husband and wife beef (fu qi fei pian). Their’s is pretty good, much spicier than other, portion is kind of small. My only concern is that they grind the pepper corn and leaving some bitter after taste. The restaurant is new with beautiful interior, adding a nice atmosphere

Food was good but could be better. The noodles were a little too salty for my liking. The Chonqing chicken was really good but it’s also hard to mess it up. I wish there were more fresh green peppercorn on the frog dish.

Came on Tuesday around 7 pm, The street parking was all taken, had to parked at the back of the restaurant, which could only hold about 6 cars. Wish they had a bigger parking lot. We ordered the Kung Fu boiled fish, Wok-Fried Kidney, and cabbage. The portion was generous. We almost finished the first two and had 1/2 left of the cabbage. The Kung Fu boiled fish is supposed to be a typical Sichuan-style food. But it was about the average and tasted like using pre-mixed pasted to make the broth. I know you are not supposed to drink the broth with that dish, but it affects the fish flavor. At least the fish filet was fresh and not overcooked. The wok-fried kidney is not a regular dish I order for it requires some wok and seasoning skills to remove the distinctive taste of the pork kidney with a good texture. I was surprised that they did a good job: They were freshly tender. Happy that they were smooth without the thick layer of starch-coating. The spicy flavor was well blended with the kidney and peppers. My favorite was the cabbage. The one with the least expectation. If it was not served the last, I might finish it. The wok preserved the natural sweetness of the cabbage, less spicy than the other two dishes. (I’ll say mild level 🌶️). I wish they could make it spicier though. Texture-wise, the cabbage was fully cooked but still had the crunchy freshness. Love it! Sorry to say, but the service was less exciting than the food. You order by scanning the QR code on the table. The menu is in both English and Chinese. Parking is limited, but the inside is bigger. Average level of noise. I would definitely come back to try their noodles and dry-pot series.

Food came out super, super fast. Everything was tasty, I liked the fried rice a lot actually. The beef noodle soup was alright though

This place has excellent food and great prices. I ordered the king pao chicken and was delighted with the colorful blend of red peppers 🌶️ and chicken. The sauce was very light and just about perfect. The second dish I ordered was veggies unfortunately I don't remember the name but it's great it seemed to have garlic and parmesan cheese but was delicious. Last but not least I picked up a bowl of chicken soup that was also a joy to eat. The judgement on this place will be listed below with the following categories Taste, value for money, quality and location Taste = 4/5 Value = 5 Quality = 4 Location = 4.... only because I don't know the area so I have no idea what else is around but it's LA so what the heck...

We wanted sichuan good and this place delivered. It had a big menu with lots of authentic dishes. The food came out quick and each dish was quite large at a reasonable price. Personally I think the food could be more seasoned and used better ingredients, but overall it hit the spot.

Denni Wibowo

As big fan of cold Szechuan appetizer, I always like to test the cold spicy beef aka husband and wife beef (fu qi fei pian). Their’s is pretty good, much spicier than other, portion is kind of small. My only concern is that they grind the pepper corn and leaving some bitter after taste. The restaurant is new with beautiful interior, adding a nice atmosphere

Iara P

Food was good but could be better. The noodles were a little too salty for my liking. The Chonqing chicken was really good but it’s also hard to mess it up. I wish there were more fresh green peppercorn on the frog dish.

Steph C

Came on Tuesday around 7 pm, The street parking was all taken, had to parked at the back of the restaurant, which could only hold about 6 cars. Wish they had a bigger parking lot. We ordered the Kung Fu boiled fish, Wok-Fried Kidney, and cabbage. The portion was generous. We almost finished the first two and had 1/2 left of the cabbage. The Kung Fu boiled fish is supposed to be a typical Sichuan-style food. But it was about the average and tasted like using pre-mixed pasted to make the broth. I know you are not supposed to drink the broth with that dish, but it affects the fish flavor. At least the fish filet was fresh and not overcooked. The wok-fried kidney is not a regular dish I order for it requires some wok and seasoning skills to remove the distinctive taste of the pork kidney with a good texture. I was surprised that they did a good job: They were freshly tender. Happy that they were smooth without the thick layer of starch-coating. The spicy flavor was well blended with the kidney and peppers. My favorite was the cabbage. The one with the least expectation. If it was not served the last, I might finish it. The wok preserved the natural sweetness of the cabbage, less spicy than the other two dishes. (I’ll say mild level 🌶️). I wish they could make it spicier though. Texture-wise, the cabbage was fully cooked but still had the crunchy freshness. Love it! Sorry to say, but the service was less exciting than the food. You order by scanning the QR code on the table. The menu is in both English and Chinese. Parking is limited, but the inside is bigger. Average level of noise. I would definitely come back to try their noodles and dry-pot series.

Tina C

Food came out super, super fast. Everything was tasty, I liked the fried rice a lot actually. The beef noodle soup was alright though

D F

This place has excellent food and great prices. I ordered the king pao chicken and was delighted with the colorful blend of red peppers 🌶️ and chicken. The sauce was very light and just about perfect. The second dish I ordered was veggies unfortunately I don't remember the name but it's great it seemed to have garlic and parmesan cheese but was delicious. Last but not least I picked up a bowl of chicken soup that was also a joy to eat. The judgement on this place will be listed below with the following categories Taste, value for money, quality and location Taste = 4/5 Value = 5 Quality = 4 Location = 4.... only because I don't know the area so I have no idea what else is around but it's LA so what the heck...

Andrew

We wanted sichuan good and this place delivered. It had a big menu with lots of authentic dishes. The food came out quick and each dish was quite large at a reasonable price. Personally I think the food could be more seasoned and used better ingredients, but overall it hit the spot.

Decent but not quite "excellent." Fast, attentive, friendly service, but the food quality can be hit-or-miss. The flavors have been overly sweet or salty, or strangely subdued at times. Otherwise, no complaints.

I like that they have a variety of menu options. You can find all the signature Sichuan food here. However, the food was too salty, especially the Ma Po Tofu and fried string beans. They should've balance the flavor with some sugar, but all it has was too salty. The other dishes were good, such as Mao Xue Wang, and pig ears. I came with for dinner on Saturday and there's parking space on the street and in the back.

First time visiting this Sichuan outlet which had been open for 2 years. Menu choices for Sichuan dishes were quite good. Boiled fish dish was a bit overly seasoned. Also Ma Po Toufu was not as good as I would have hoped. Hot pepper fried chicken was quite good. I think a second visit would solidify my opinion. Parking is on the street only I believe.

J Tan

I like that they have a variety of menu options. You can find all the signature Sichuan food here. However, the food was too salty, especially the Ma Po Tofu and fried string beans. They should've balance the flavor with some sugar, but all it has was too salty. The other dishes were good, such as Mao Xue Wang, and pig ears. I came with for dinner on Saturday and there's parking space on the street and in the back.

I have to be honest, the food was good, well served portions ( Proportionate to the price), When we finished eating by the time the electronic device was passed on to me to process the payment, if I don't back it out, the lady waitress would have pressed the 18% tip herself. I just hate the pressure some people put on you to almost force you to give them a tip. That ruined the moment. Good food.

J Silva

I have to be honest, the food was good, well served portions ( Proportionate to the price), When we finished eating by the time the electronic device was passed on to me to process the payment, if I don't back it out, the lady waitress would have pressed the 18% tip herself. I just hate the pressure some people put on you to almost force you to give them a tip. That ruined the moment. Good food.

Parking was easy. Ordering via QR code system was convenient. The server was kind. The food was served very soon. It looked amazing. The tofu was silky smooth and jiggly. The chicken was fried perfectly. It was crispy and juicy. I hate it when people complain that the food is too salty. I mean salt is flavor too. However, now I understand … Sometimes food can really be too salty. The mapo tofu and chong qing chicken were WAY TOO SALTY. I gave up after three bites :’( To the owner of the restaurant: Please check your food!! Also the restaurant smelled like cigarettes…

Sujin Shim

Parking was easy. Ordering via QR code system was convenient. The server was kind. The food was served very soon. It looked amazing. The tofu was silky smooth and jiggly. The chicken was fried perfectly. It was crispy and juicy. I hate it when people complain that the food is too salty. I mean salt is flavor too. However, now I understand … Sometimes food can really be too salty. The mapo tofu and chong qing chicken were WAY TOO SALTY. I gave up after three bites :’( To the owner of the restaurant: Please check your food!! Also the restaurant smelled like cigarettes…