Excelente restaurante para ir con la familia y amigo, muy tranquilo y acogedor. Ambiente agradable, excelente música. Comida súper rica.

Lloyd Murray

We love Monumental. Definitely one of the best restaurants in Alicante at that price point for food, service, staff and venue. Roaring 1920’s vibe. Don’t miss it!

Millis

We made mistake and went for quick lunch before flight. There was busy and it took time to get our lunch ( 30 min first meal). They fixed this when we told our situation. It's glamorous place but take time for lunch or tell them if you are bit hurry. They have gluten free options! Toilets are fancy too.

Kai Stevens

Excellent classy restaurant, especially for lunch! While dinner prices are a bit more, the deal for lunch is very nice and reasonable, and the food is of excellent quality, the ice cream was unforgettably delicious, give this place a try!

Tomasz Ambroziak

A very nice restaurant with it's atmosphere and very tasty food.

Ron

Very nice Spanish restaurant close to the train station. If you speak, English, Marylin, can help you with a smile. She asked for us to write a review. Another plus is that they have a nice wine list and the prices are very reasonable.

Carolina B

I have always wanted to come here but never thought I could afford it... It was amazing. The food the atmosphere the staff. Perfect!!! We chose the menu lourve... So delicious.. This is definitely a place I would come to again and again. My birthday in the summer.... So who knows!!!!! Definitely recommend.

Miriam O Connor

This is a wonderful restaurant. The atmosphere is beautiful, the food delicious, a great choice of menu and the service was incredible. Mylene was so helpful and attentive and she made it the best dining experience. Would definitely go back!

Marcus Wilkening

Great restaurant for business groups. We were a group of 20, and everything was quite fine that evening. The service was caring, the menu was very tasty, it was a perfect ending for that conference day. We had a menu with a great variety, so I can really recommend a visit here. The prices are ok for what is offered. Especially the perfect service made this evening a wonderful experience.

+6

Cristina Lopez

Loved this restaurant so much! The service was amazing. Marta our waiter was very nice. The furniture was beautiful. They have great music taste. I recommend it to everyone.

Maurice Milsom

One of our city centre favourites here in Alicante which personally I would use any excuse to visit as often as I could. The family that my wife and I took last evening were very impressed with the decor, ambience and how busy the restaurant was. That is not to say that they were unimpressed with the food, as like us they enjoyed it very much. I think that it speaks volumes when our friend, a local businessman, prior to leaving, made a reservation to bring his colleagues. Personally I would have no reservations about bringing anyone to this, in my opinion, five star restaurant.

John Muller

Unbelievable: The interiors are so elegant and stylish that you have to read the prices twice to believe it and feel the magnetic effect to be drawn into Monumental. For 11.50 EUR you get a full Menu del (Medio) Dia with a glass of wine - and IT´S GOOD.

+2

La experiencia muy agradable ,buen ambiente,bien la comida, con un trato exquisito por parte del personal en general y de Celia,Rafa y Lucía en particular.

Fuimos a comer en Hogueras y la verdad que nada mal el menú, por 35€ más 5 de suplemento en bebida que entraba una marinera por comensal , un canelón de bogavante muy bueno , unos huevos rotos y hay que decir que la patata podría ser otra pero nada mal , ensalada César y luego el arroz en nuestro caso y postre. Sinceramente terminas a tope de comer pero sí que es verdad que esperaba algo más de calidad, es la primera vez que voy y me quedo con ganas de volver y probar comida que tienen en carta y sacar la opinión correcta sobre el local y no sobre un menú de hogueras pero anda mal. Destacar la atención de los/las camareros que fue de 10 . Volveré

Nos atendieron muy bien, y fuimos a comer de menú, probamos el arroz del señoret y croquetas de setas, espectacular,

Espectacular el sitio. La comida impecable y el trato exquisito. Nos atendió lucia, maravillosa.

Fui de cena de empresa y tengo que decir que no me defraudó. Nos atendió la camarera Vanesa y fue súper súper amable, muy simpática y nos trató de 10 junto con su compañera yiyi. Pedimos un menú y de entrantes nos pusieron: - Marinera con ensaladilla de merluza y huevas que estaba buena. - Patatas con parmesano y dos salsas, trufa y yema que estabas muy muy buenas. - Alcachofas rebozadas con reducción de PX y foie que estaban muy buenas. - Canelón relleno de cremoso de bogavante y grarén que estaba muy bueno. Los platos principales no estuvieron tan buenos ya que el risotto cremoso de boletus lacas de lidiazabal y toque de trufa tenía muy buena pinta pero no tenía apenas sabor y la hamburguesa de vaca madurada con queso de cabra y mermelada de tomate no tenía nada de especial ni el sabor de la carne era intenso y no me convenció. A pesar de eso le daré otro oportunidad para seguir probando otro platos por qué el servicio de Vanesa fue de 10 y si que hubieron algunos que estaban muy buenos e iré a probar más cosas.

Holger Warth

Tapas as appetizers were very good, main course was good. It is recommended to take one of the set menues

+1

Clifford Kentros

It's fine, had the menu de dia, which at 11.5 euros was quite reasonable. Service friendly but understaffed. They definitely seem to concentrate more on the decor than the food, but I give them an extra star because they don't use this as a reason to really stick it to you price wise. So if you want decent if uninspired Spanish food in a relatively elegant setting without going broke, this place is for you. If food is what you are about (and/or you have a medium to low tolerance for Edith Piaf), find a neighborhood Rincon instead.

Mark GoHost4U Web Design Hosting

We went there to get a quick meal before driving home after a days shopping. The setting is really nice. We didn't want anything to fancy and needed to be quick but the place was really nice.inside. the food was good albeit they didn't get the cooking of our meat correct. Mine was slightly over and my wife's quite a bit under. I think that was mostly the waitress' fault though. So inside is not like a traditional place you can get a price of meat or a burger. And you do feel it's more upmarket. The wine list was fairly extensive and the service was very friendly. All in all we will go back and try this place out again when we have more time to enjoy it. I would recommend this place for a quick decent meal or a nice evening meal in a lovely setting.

Andrea Olivares

It took a while for someone to take our order, but the food was ok. The atmosphere is nice and elegant. I would not visit it again, though.

Mia Sund

Very chic and beautifully decorated restaurant. We came for a normal lunch, menu del dia. No problem to get a table. But service was really slow. An hour from we sat down to the starters. But quesadillas with bacon and onion was very good. The solomillo was unfortunately dry and boring. But the dessert in shape of Profiteroles were good. All on all a nice lunch but the waiting times make me hesitant to come back.

He repetido varias veces en este restaurante, el menú calidad precio, muy bueno, pero..... la última vez hace un mes volvimos a ir pedimos el menú, todo fatal y muy escaso, de primero berenjenas crujientes con miel, malísimas frías y acartonadas de segundo hojaldre relleno de lomitos......malísimo, era un mazacote y postre torta frita con helado, muy escasita. Volveremos ir otra vez, pero como sea tan malo ya no volveremos. Porqué todo tan escaso y malo, habéis cambiado de cocinero?

El restaurante es muy bonito y el servicio es correcto, pero el menú del día es muy justo para su precio y para la fama que tiene. Pedí la ensalada con berenjena y piquillos y llevaba dos trozos de cada. De segundo, el pollo con arroz (un cuenco ridiculísimo con arroz, en realidad) y de postre un tarrito pequeño de yogur con frutas. Si no llega a ser por el pan, me quedo con hambre. Muy decepcionante.

Tercera vez que voy y no mejora. La comida tarda mucho en salir. Entre los primeros y segundos fueron 35 minutos en fin de semana que hay menos gente que entre semana. Patatas recalentadas, ensalada rusa demasiado fría, solomillo pasado, hamburguesa recalentada, ensalada clásica de paquete…. Todo se nota. Tiene mejor pinta de lo que su sabor y temperatura dice Para un menú de entre semana va que tira pero no te esperes ninguna maravilla. Le pedí sacarina al camarero, me levanté dos veces porque se había olvidado. No sé si es por falta de atención o falta de personal.

Jeff Williams

Decor is fantastic, music was perfect. Service was fair at best. My reservations were for 20:00 yet they would not unlock the doors until 20:15. Restaurant was empty yet we were seated at the back. The wine was spilled as it was poured. I did not like the bread policy. Overall, I would say food was basic and the chimichuri is NOT chimichuri. It is simply oil with a small sprinkling of herbs. Shame on the chef for calling that chimichuri.

No recomiendo!!! Probamos el menú del día, poca cantidad aunque no mal pero el arroz a banda fatal, a banda por ningún lado, súper seco, pegado y solo lleva trozos de mero súper seco. Lo he dejado. Las croquetas ricas, patatas con huevo y jamón sin más…

Kenneth Lowrie

Had a lunch here today for the first time visit........ Won't add much more other than we left minus the one dessert due to the fact it took a while Inbetween starter and main course......the simple fresh fruit dessert order never arrived and my patient went

Jozef ABAHAZI

No English menu, Staff poor English, getting ignored if you don't speak Spanish. Had to use Google translate. Had to ask 2x for bill. however food was delicious.

张炜

I really don't like this restaurant. I have never eaten in a restaurant as salty as this one in Spain. The lobster paella seemed to have a whole bag of salt in it, very salty. The shell of the lobster inside is very complete, and the chef did not crack the shell in advance. I couldn't open it with my own strength to eat the lobster meat. I don't understand why the chef chooses to do this, it's very unreasonable. At the same time, the service in the restaurant was very poor and untimely. When I ate at noon, there were less than 30% of the customers in the restaurant, but I spent more than 30 minutes waiting for my first dish. When I asked the waiter that I needed an extra plate, I waited ten minutes, which is very long. 朋友们别来，巨坑。