Hemos estado cenando hoy por primera vez en este sitio y nos ha encantado!! A parte de por la comida que estaba espectacular, por el trato de los camareros, en especial mencionar a Sergio que tuvo con nosotros un trato de 10, súper atento en todo momento y súper agradable, es un gran profesional, volveremos!!

Hemos ido a comer en familia y nos ha sorprendido gratamente. Las carnes están fabulosas, en especial el chuletón Black Prussian, los quesos exquisitos, todos españoles, y del postre hay que destacar la torrija (nunca probé una igual). Personal muy atento y servicial. Ricardo, el gerente, nos ha dado a probar una salsa para las patatas que nada más probarla te crees que te estás comiendo una hamburguesa. No es barato pero el precio sí que es acorde con el producto y el servicio. Sin dudarlo, volveremos.

Nos presentamos sin reserva y nos atendieron enseguida ofreciéndonos una mesa. Trato exquisito por parte de todos con muchos detalles por parte de Ricardo. Calidad en los platos especialmente las carnes.

Desde Reformas en Alicante, nos ha gustado muchísimo este restaurante. Desde el primer momento recibimos un trato estupendo, cercano y muy profesional, lo que hizo que nos sintiéramos cómodos durante toda la visita. La comida nos agradó bastante: platos bien preparados, con buen sabor y una presentación cuidada que demuestra atención al detalle. En conjunto, una experiencia muy positiva que sin duda recomendamos y que estaremos encantados de repetir.

Danijela Markovic

The host is amazing. The apartment is really nice and in a great spot. The sangrias and the food are so good, I recommend 100%. Perfect.

Christian Chelu

The food was delicious, and the person who served us was very nice. We went for the set menu, which is a great deal. I highly recommend this place!

Emma Capok

The best steak I have ever eaten!! Service was incredible and Mario helped us choose our steak and we were not disappointed. Presentation was exquisite and the flavours blew us away. Definitely recommend to anyone who enjoys great service and fantastic food.(and the wine was delightful)

jmamro

Great paella, great atmosphere, and excellent service. Add in the perfect weather, and it made for an outstanding experience. Easy 5 stars.

Hestea Mare

Had a wonderful meal at Chef’s concept Alicante. Excellent service, great atmosphere and excellent good food!

Suzan Abdallah

Dear reader, If you need great meat, good and fast service , great location and even in your own language, this is the place for you! we had the chance enjoy our night without any inconveniences at this restaurant, and my god, the Argentinian steak melts in your mouth accompanied with some white wine.

Sergiu Holhos

I had the best burger ever here. Highly recommend. All the food and service was amazing. The cocktails are also great. If you want a great beef burger, the Angus burger is the best choice around. 👍👍👍

lasse bach

Normally im afraid to order steak at restaurants, but this place offered good quality meat, with great salat, wish we found it ealier than our 3rd day here

Brooke Michell

My husband and I, from Canada, spent our honeymoon in Spain and stopped here for dinner and drinks. I had the gin basil cocktail and the chicken paella and honestly, this was the best cocktail I’ve ever had and best paella I’ve had in Spain. The atmosphere was fun and lively, service was friendly and English speaking and kind. We loved every part of our experience here. Live music and sculptures nearby were added bonuses!

1966idc

Our favourite restaurant of the week, we were on holiday in Alicante. The oxtail, sirloin and entrecôte were all superb, so we went back a second tine. They also served the best patatas bravas of the week, with a lovely sauce with a nice nip to it. Service was great and the outside tables were kept spotless.

Darren Bevan

A great place to eat at night without any pressure to get you in as many other restaurants do in Alicante. The food was excellent, I had the Beef Rib. Great beer and wine also. The staff here are absolutely brilliant would definitely recommend 10/10.

Mart Claes

We had a lovely lunch here! I definitely would recommend! We where not bullied onto the terrace, which is common in this steet. No one here to convince you to eat with them. We got to make our own choice. Which was a nice change. We ordered the lunch menu which definitely gives you value for money. A starter, a main, a dessert for only 16,5 EUR. And the food was good! And all of it was served to us by the enthousiastic Lorena who was always available for questions and to get us what we wanted.

Restaurante bien ubicado en el bario de Alicante, especialista en carne. He tomado la hamburgesa, la carne era buena pero he tenido que pedir devolverla porque me lo han servido poco hecho al luguar de muy hecho, mi padre ha tomado carne que era buena pero en que es carnicero nos dijó que la carne que le han servido no era lo que venden en la carta. Pero platos buenos y servicio agradable.

Fuimos a probar este restaurante de carnes en Alicante y salimos muy satisfechos. Pedimos distintas carnes, todo en su punto, buena presentación y sabor. La relación calidad precio es justa y el servicio fue atento. Es una buena opción para disfrutar de buena carne sin sorpresas

★★★★★ Las Brasas de San Miguel (Alicante) Experiencia redonda. Desde el primer momento, el camarero joven y el encargado nos atendieron de diez: cercanos, profesionales y explicando el producto con claridad y pasión. Muy atentos en todo momento. La carne, sencillamente excelente: materia prima de calidad, punto perfecto y sabor a brasa que marca la diferencia. Servicio ágil sin agobiar y ambiente agradable. Recomendadísimo; volveremos sin dudar.

Si buscas un sitio en el casco antiguo de Alicante, alejado de los restaurantes típicos es una buena opción. Tienes tanto carne, su especialidad, y alternativa de pescado. Recomendable el bacalao

Ann Elliott

Very nice steak at Chefs concept tonight. Staff were very welcoming and friendly. Great location in Alicante old town.

Andri Fratschöl

Well the food was ok but what put me off is that they have a menu with these nice pictures and the food looks delicious. So I ordered some beef ribs and they looked very good but when I got the plate served, there was a naked bone on it and the meat was underneath it shredded and looked like pulled pork... The food was OK but if I would have know it is served that way I would have ordered something else. The waiter was unable to give an answer why they picture it different than it actually gets served. Now he sees me writing a comment about the restaurant and gets upset. He should never forget that the customer needs to be respected and in this case the customer got deceived. Can I recommend this restaurant? Probably but just be aware of the beef ribs, they look not very appealing when you get them served. Too bad I didn't take pictures...

Anoche estuve cenando y bueno iba con más gente y no quise hacer una reclamación , la cual me arrepiento, engaño total con la carne, en casta entrecot pone 300g y lo que nos sirvieron no llegaría a 100g , me sentí engañado , luego no vale que la carne mengua con el fuego. Adjunto fotos y que juzgue la gente.

La carne era correcta, pero nada destacable. Pedimos consejo sobre cantidades a pedir y nos dijeron muuuucho más de lo necesario, exagerado, imposible comerlo. Lo que se espera de un buen restaurante y su servicio es que piensen en los clientes, no en vender más. Un sitio para no volver.

Marta Varela

The food was nice, but the menu is misleading. I ordered the salmon, which was listed as 280 grams of grilled salmon, but I received two small pieces that together weighed no more than 80 grams. The dish was priced at €18.90. I mentioned this to the waiter, but his attitude made it clear they were aware of the issue and had no intention of fixing it, they just pretended they would.

Kristoffersen AtHome

Undercooked and over priced. Pizza took 45mins to be served after asking twice, it was put onto the table having been passed through the oven as quick as they could. Crust wasn’t crusty and absolutely no colour to the “stone baked” pizza.

Lee Archer

Stopped off for lunch that practically turned into dinner as it took so long to get served and the food to come out. It wasn't overly busy either and noticed others had been seated afer us and then had their food brought out while we were still waiting. We questioned the waitress after 50 minutes and she said she'd check, but came back out and started cleaning tables. We'd finished our first drinks after about half an hour but not offered anymore. Then when ours came out the one had salad on it even though we specifically asked for chips. Chips were greasy, but my burger was good. So in all not a good experience from start to finish.

August Safwenberg

Rating the restaurant. My friend got his starter after 30 minutes, and the mains took 50 minutes. We got the wine right away, so we had to save some for the food, not something you should have to do. Half of my steak was just fat. It didn’t seem to have been salted at all. My fries tasted very good but they came out cold. The server spilled wine. Too much oil in the chimichurri. The black pepper sauce was good. They asked us how we wanted our steaks cooked and we said medium rare. One came out rare and one came out medium. Sweet potato fries were very good. The meat is very good, but also expensive so I would assume that I can eat at least half my steak but it didn’t seem like it.

Emre

A lot of the food on the menu wasn’t available… not even a pizza margherita. The waiter should just tell you what’s not available. And the 2nd choice wasn’t on the menu either. It’s extremely stupid and also expensive. If you want to have a decent experience go elsewhere. Edit: the food took so long to come I had time to edit this review again. Seriously amazing how this place keeps on surprising me. Edit 2: looking at the food, I don’t know how it’s this hard to make this little pasta in such a long time. It’s like the chefs looked up a YouTube tutorial, that’s how long it took.

Andrew Golovchenko

Extremely disappointing experience. This bar is located in a tourist area, yet the waiter only spoke Spanish and made no effort to understand or communicate in any other language. When I asked for port wine — a well-known product of Portugal — he didn’t even know what it was. That alone would have been surprising, but what followed was simply unacceptable. The waiter was visibly irritated, unhelpful, and outright rude. When I tried to clarify my order, he responded with profanity and an aggressive attitude. I have never experienced such disrespectful behavior in a hospitality setting, especially in a place that caters to tourists. This kind of service is absolutely unacceptable and reflects terribly on the establishment. If you’re looking for a place to relax and enjoy a respectful, welcoming atmosphere — I strongly recommend you look elsewherw.