Elegante y refinado restaurante con una buena cocina de producto fresco y bien tratado y un servicio muy profesional.Nos gustó mucho!!

Muy buen sitio. Elegante y excelente servicio de los meseros. El gazpacho de conejo es muy rico, y bastante diferente a la paella, por lo que vale la pena probarlo. Y el mejor postre la torrija!!! No os vayáis sin haber comido la torrija por favor!!

Michelle Levene-Sayer

Had a great birthday meal, traditional Spanish restaurant with great service.

+2

Almudena Cuartero Lozoya

Very fresh fish from the market. The clams marinara are delicious. Highlights include local products such as the lomo de Orza, the ratatouille, and the shoulder. The homemade croquettes with fresh milk are a 10/10. The price is quite high, but highly recommended for any special occasion.

+3

Eva Rønningsbakk

Love love love live. Will definitely come back. 10/10. amazing food, chill atmosphere, great waiters. We were served by Lucas, he was by far the most amazing waiter, but the others seemed very good aswell. (Personally i would request him again but whatever floats ur boat ;) )

Jose Real

one of the best in spain

Travis Reed

Delicious food and great service. We had the gazpacho manchego to experience the local flavor - highly recommended! Great service (in both Spanish and English). Well worth the visit.

Gabi Bohm

This place is amazing, food and service simply outstanding !

Justin FitzPatrick (The Shoe Snob)

The best restaurant in Almansa.

Maria Martinez Lopez

Amazing place. Amazing food. Amazing service. Truly, local family run restaurant.

Mercedes Tarragona

So good

Birju Daswani

The quality of the food and wine is simple exquisite. It was recommended by a friend and fully lived to my expectations. Service receive by Marta, Diego father, and Diego son, was excellent. I strongly recommend it if you come to Almansa.

Beatriz Sánchez

An Incredibly good quality cooking and nice restaurant inside a rambling city as Almansa. You will need google maps to arrive but it's worthy. Let them suggest you some specialities out of the menu. The pickled partridge salad is just amazing.

Stephen Blazick

All the way from California USA to eat here. Amazing!

Rodolfo Blanquicett

The food is amazing in this place !!!! A must if you are in the area!

José Antonio Marcos Cartelle

Way

Patrick McAteer

Delicious food. Relatively simple but very well executed and flavorful. Only in almansa for one night but certain that this is the best meal in town.

miguel cuenca

Many years of high quality cuisine

Well I have reviewed Meson De Pincelin previously. I have not been for 8 years and it was a real treat to revisit this fantastic restaurant. I travelled with my friend and we came to Almansa specific…

Hemos llegado por casualidad y la verdad es que ha sido todo un éxito. El local muy limpio y bien decorado. Los camareros muy profesionales y con un magnífico saber estar. La comida increíblemente buena y de extraordinaria calidad. El gazpacho de marisco, es la primera vez que lo pruebo, me ha encantado. La merluza fresca y en su punto. Entonces, por qué no le he puesto un 5?, se preguntarán ustedes. Pues porque han tenido dos detalles con la comida que no me han gustado nada, pero nada. No creo que un restaurante de este nivel no los corrija de inmediato. El primero ha sido con el bacalao. A pesar de ser un plato principal no ha dejado de ser una composición de dos (repito, dos) daditos (poco mayores de los del parchis) y tomate confitado (de hecho había más tomate que bacalao), incluso el camarero al colocar el plato ha hecho el siguiente comentario: "Bueno, un poco escasito pero muy sabroso". Y el segundo detalle ha sido a raíz de la proposición del camarero al saber que era la primera vez que comía gazpacho de marisco. "Nosotros nos comemos el gazpacho y dejamos la torta de pan. Así, al finalizar lo convertimos en un rollito y cada uno le pone lo que quiera. Quiere usted probarlo?" Me ha sugerido. Sí, claro, le respondo. Se lleva la torta y efectivamente, vuelve en forma de rollito con chocolate y miel. Exquisito, sin duda alguna. Pero cuál sería mi sorpresa al ver en la cuenta un extra por ello. Creo que esto se debe avisar, y añado: en una cuenta de 145 euros se ve raro este cargo. Firmado Jaime Ferrer 68 años.

Un restaurante excelente, trato amable y cercano y una comida exquisita. Calidad en lo que hacen. Buena carta y buen vino como el que bebimos: Annapurna. Wine Recomendable.

Valentin Pastor San Luis

The place is exceptional, the location is very nice, and the service is excellent. They treat you with respect but with kindness. The dishes are delicious, the meat cooked to perfection, and the desserts are very tasty. For me, the cheesecake could use a touch of sweetness. The croquettes are delicious, but I think they taste somewhat like raw milk; they're still very silky, and if you like "bumps," they're missing a little something. Overall, an 8 out of 10 for the food, with nuances and taste. The coffee is something else; it tastes burnt and lacks body; if you're a coffee drinker, you'll notice it.

+7

Impresión ambigua. Pedimos de entrantes una tostada de anchoa del cantábrico, bastante rica, y una anchoa sobre queso y pimiento asado, que sin más. Además, probamos las croquetas tanto de vaca rubia como de jamón, ambas muy buenas, la verdad. De principal tomamos los gazpachos de carne (conejo, pollo, níscalos y caracoles), que estaban ricos (personalmente no me gustó la idea del plato, un guiso sobre una fina masa de pan, pero es opinión personal, al resto que ya conocían ese plato si les pareció que estaban ricos). Para terminar nos pusieron parte de lo que nos había sobrado de la masa enrollado con miel/chocolate, sorprendentemente te cobran, lo cual nos impresionó ya que eran nuestras sobras del principal, y que te cobran por recalentarlo y ponerle un poco de miel/chocolate, para colmo bastante amargo, pues nos dejó un poco asombrados. Quizá la calidad de la comida es mayor que un 3/5 (4 o 4.5/5), pero el alto precio para lo que es y el feo detalle de cobrar un postre que son tus sobras recalentadas, pues me hacen poner esas estrellas.

Alfredo Darder

Well, I've come back again after quite some time to my friend Marian's restaurant, and as always, the service was exceptional. It's a shame they don't have Pazo Pegullal. And Diego continues to create sublime things. When the energy is positive, everything works; that's the key. You always have to be open to new possibilities, but to have that energy, you have to maintain it. I'm sure the two of them will achieve that symbiosis so they can be great cousins ​​and a great company forever.

marino mc

Acceptable service, not up to par with what you pay. The food is truly quality, but it's not worth the price, not even close. They're really overpriced for what they offer; there are other, much cheaper restaurants in Almansa with very similar quality. In short, the food is good, but the quantity of quality products is minimal. It doesn't deserve such a reputation. The price-quality ratio is far from balanced.

Tom Twiss

Unfortunately it was a really disappointing visit. The waiters were overwhelmed and there were definitely too many guests for them. Paella has been served for us too late. It was barely warm at the beginning of eating. The cutlery and wine had been served after paella, not before as it should be. The whole service was chaotic and rushed. The bread and wine were excellent quality, but unfortunately not the main dish which was cold.

Empezamos por el servicio estupendo y el género también, pero la temperatura de la comida,, para mí deja un poco que desear , todo lo he comido rapidísimo porque si me esperaba ya me lo comía frío,,, ha sido una pena porque no lo he disfrutado. Éramos 7 personas y el plato principal lo hemos comido a destiempo porque los gazpachos han tardado más que la carrillera y las manitas. En fin, que la experiencia no me invita a volver a repetir 😩😩😩porque por el precio hemos hecho una gran esfuerzo para ir y pagarlo, Esa es mi Opinión