Antonio Ramírez Aranda

Tuna tataki, crispy rice with cuttlefish, monkfish, and red prawns. Oysters with ponzu vinaigrette and French toast. Looking forward to returning for more rice.

Ksenia Streltsova

An excellent experience! The cuisine is spectacular: the sirloin steak with foie gras was incredible, the truffle croquettes were spectacular, and the cake... 😋. The restaurant is very cozy, with a beautiful design 🤹‍♀️, warm and full of charm. Totally recommended! 👌✨

+9

DECORO line

A classic in Almería, delicious food with a classic menu with a twist, 11-star service, and a beautiful location! 100% recommended.

+24

Melody Cortés De Arévalo

We had dinner with a group of friends, and it was the greatest discovery as a restaurant of exceptional quality. The quality of the products was excellent; the quality of the service was excellent; the presentation of the dishes was excellent. Because there are no 10-star ratings, otherwise, I'd give them 10. The ham and cheese were among the most delicious I've ever tried. The texture, the flavor, the cut... Fantastic. The breadsticks with the house name were a touch of elegance. The garlic breadsticks were SPECTACULAR. Delicious, rich, smooth, creamy, and the quality of the breadsticks for the garlic breadsticks was sensational. The croquettes were very, very tasty and presented in a very original way. The meats were presented in an unbeatable way, with roasted potatoes, and of a quality that melted in the mouth. Very good meat. If they presented it with a couple of roasted peppers along the meat, it would be excellent. The shrimp carpaccio was exquisite and very original. I'd never seen one so well presented and prepared. The squid with straw potatoes was delicious, and the shrimp were unbeatable. Exquisite and delicious. The service was excellent. They have private dining rooms, if you need them. Looking forward to returning to enjoy another meal. 100% recommended.

+15

Ana Marloz

Quiet and cozy atmosphere. The food is simply amazing, especially for me, who loves desserts, the French toast! Another great experience, delicious! The starters were varied, all very good.

Carlos Hermo

What a pleasant dinner with perfectly elegant and knowledgeable service and most importantly delicious food. This is now one of my favorites restaurants in Almeria, go with confidence

Vidaextraretro

It's always a pleasure to come to Casa Sevilla for our evenings, whether at lunchtime or in the evening. The atmosphere is unbeatable, and the staff is always attentive. An extensive menu of tapas, larger portions, and main dishes is complemented by a wine list featuring various appellations of origin. The products are top-notch: fresh fish and seafood, and prime cuts of meat. And while we're at it… dessert, of course! A wide assortment of sweets awaits you. I highly recommend the torrija (Spanish-style French toast). Pure bliss! Don't hesitate any longer… I've included some photos to make your mouth water.

+3

Erika Lenkauskienė

Delicious Food!

Maria P. Castello

One of my favorite places in Almeria.

Felix Fernandez Parra

Shaw nunyny

Dusko Delic

Nice food, cracking Octopus

Sitio muy bueno para comer. Pedimos un menú degustación en el que ofertaron todo tipo de productos locales. El ambiente fue exquisito, al ser lunes estábamos prácticamente solos. El servicio fue muy bueno, muy atentos y muy serviciales Lo único que no me gustó fue el postre. La tarta de queso no casaba mucho con la salsa de galletas que habían puesto Entrantes: ajoblanco muy bueno, no tenía típico sabor fuerte a ajo, lo recomiendo. Jamón, muy bueno sabroso y suave. Ensalada de tomate, muy sabrosa Platos principales. Gambas al ajillo, exquisitas. Pulpo a la brasa acompañado de patatas gratinadas. Pescado que fue gallo, muy sabroso, a pesar de estar frito no era pesado. Lagarto, quizás el plato que menos me gustó Postres: surtido de natilla tarta de queso con crema de galletas y fruta El pan que ponían era de campo, muy bueno

+6

Clásico Almeriense. Cocina tradicional con sabores auténticos. La fritura perfecta, fina, nada aceitosa. Probamos las berenjenas con miel. Excepcionales, cortadas a rodajas finas a modo de patatas chips para comerse dos platos. El pulpo a la brasa muy bueno de sabor y con textura tersa pero no duro, acompañado de unas patatas con un alioli dulzón un tanto raro. Terminamos con un gallo Pedro frito excelente. El pescado perfecto, fresco y sabroso. La fritura estupenda. Un buen lugar para disfrutar de sabores auténticos en la capital Almeriense.

+3

David Rodriguez Sanz

A select spot in the city of Almería to enjoy a good restaurant. A varied menu, quality products, and excellent service. An extensive wine list. The prices are high, but in line with the quality of the products. All the dishes were top-notch except for the octopus, which was subpar. Recommended!

+1

Deja mucho que desear la relación calidad/precio. Hemos ido por recomendación y decepción es la palabra con respeto a la comida. El servicio magnífico y la estancia agradable.

Jaakko Parkkinen

was recommended by hotel. friday evening was quite loud. old famous, but today somewhat lazy. not so glorious anymore.

Patricia Whyte

We ate there twice. First time was excellent. I had fish and husband had kid. He adored his dish. We returned and my husband had kid again and I had monkfish. The monkfish was tasteless and not a nice dish. I really should have sent back.

Andrea C.

Relatively pricey for the experience and food. Nonetheless personal was very friendly and kind

Qatrelnada Al-Khonji

I will give them the 2 stars for the sardines and for making the effort to make my baby mashed potato. We got some king prawns which were not even cleaned of the blood from the side and tasted raw.. Its not our thing. For that, the sardines, the octopus and water the bill was €88. We regret travelling the distance to have lunch there. I notice the reply from the restaurant. I do mention that the mashed potato was the good effort from the restaurant to accommodate my baby's need. However, the 2 stars are to provide feedback on taste and experience.

Aunque el precio es alto por su calidad siempre me ha parecido que merecía la pena, pero el último día nos sentimos engañados. Pedimos unos tomates raft (13€) y preguntamos si podían llevar anchoas. En la cuenta nos encontramos 13€ + 18€ de anchoas porque habían puesto 6 del Cantábrico. Más de 30€ la ensalada. La subida de precios por añadir anchoas al tomate debería avisarse.

+1

Andy Melnykov

We just entered the restaurant and they said they are closed, but kit of people were sitting there and eating. Seems like they don't serve for Ukrainians