Kevin Peakin

Good coffee nice terrace helpful staff

Camilo Rueda López

Top notch.

Puck

Had lunch today - I chose the peas with white sausage (butifarra) and egg followed by the Salmon and Avocado tartar. My husband had the sautéed vegetables with king prawns and soja sauce followed by the excellent steak (entrecôte). Food was beautiful and it was really nice in the open terrace.

Yolanda Cuadrado-Alvez. Salomón

Esplendido.

Excelente servicio y profesionales de nivel. El trato muy personal y los platos de la carta dan juego para poder disfrutar a diferentes horas de día sin la formalidad de comida o cena. En mi lista de…

Local muy bonito, con terraza exterior y otra zona de semiterraza. Muy buena atención, carta original y todo lo que probamos muy rico. Tienen menú del día pero tenían muy pocas opciones entre semana en semana santa. Pedimos a la carta, las alcachofas, los canelones de carrilleras y foie y la merluza con langostinos y almejas. Pagamos poco más de 30€ por persona.

Platos bien elaborados, buenas calidades, tienen que cuidar más los detalles, en mi caso la guarnición de patata en el plato de hamburguesa estaba frío. Un poco caro teniendo en cuenta las calidades.

Mario MA

Very pleasant atmosphere, well-prepared food, attentive, friendly, and courteous staff. I'll come back often, next time to try the stew. And above all, to enjoy the terrace.

María Ángeles Antón

A welcoming establishment nestled in the heart of the Sierra de Guadarrama mountains, offering a modern take on traditional cuisine with a touch of international flair. The menu is unpretentious, well-executed, and perfect for almost any occasion. The price is in line with what you'd typically find in the area, and there are several spaces to enjoy depending on the occasion. We quite liked it and it's a good option if you're in the area. — 🍴Braised avocado tartare with mascarpone cream and tomato confit. 🍴Tempura crab brioche with pickles. 🍴Duck l’orange brioche. 🍴Free-range chicken breast with almonds, sauteed vegetables, and sauce. 🍴Carrot cake.

+1

Rodrigo Gómez

A good discovery in the area. Very tasty dishes, well presented and still competitively priced. I recommend the grilled ahi and the salad. The only negative was the dry rice with foie gras, too strong and salty in flavor, so we only managed a few bites. The staff was very helpful and pleasant. The restrooms could be cleaned better.

+2

ruben lm

Very cozy place. We ate inside and it was great. The service was very fast. Everything we ordered was perfect. I had already informed myself beforehand what to order. I have to say that the artichoke cake isn't worth the price; it tastes like sugar. But overall, I'm quite happy. I would go back.

+1

Marta Castellanos

It's a restaurant with incredible taste in both its menu and decor. The menu is very well thought-out and, while not overly extensive, offers a variety of dishes that are constantly changing. The meat is of very high quality. A highly recommended starter: the truffle eggs.

+5

Rosa Merino Muñoz

Ok

Enrique Alcazar

Took too long to serve but they were nice enough to pay for the drinks

R. Roberto B. Algora

It,s a nice place...

Reservamos en este restaurante tras ver varias publicaciones que lo situaban entre las mejores terrazas para cenar en la Sierra de Madrid. El local es agradable, con una decoración cuidada, y nos rec…

Ambiente agradable y la comida esta bien,es ajustada en cantidad eso si, sin sorpresas en los platos pero de calidad y bien presentada. El servicio es correcto y amable. La relación precio-calidad a mi parecer podria mejorarse. Creo que es un poco caro para lo que se ofrece.

Restaurante ubicado en el centro de Alpedrete con estilo rústico industrial,local cálido y coqueto.Ahora bien la comida, hemos optado por el menú del día en cuando a cantidad, bien pero la comida normalita sin más, les quedan mucho por mejorar, en cuanto a sabor texturas etc el arroz apelmazado y pasadísimo en fin.

Ricardo

I don't know what's happened to them lately, but they've plummeted, especially the service. A month ago we had a snack and weren't very impressed, but last week we had a snack dinner on the terrace with one of my sons. The food was average, but the worst part was the waitress, a disaster. We ordered the torreznos, which we love, and they weren't even close to what we'd had before. There were three waitresses on the terrace, and they only had six tables occupied, but since they were chatting and laughing, they couldn't understand anything. It's always been one of my favorite places in Alpedrete, but I'm sorry to lower it from 5 stars to 3. The photos are from previous occasions and reviews.

Hemos llegado a las 22:30h. Nos hemos sentado en la terraza ha venido una camarera muy poco amable nos ha metido prisa diciendo que la cocina iba a cerrar a las 23h a parte de esto había una música m…

Miguel Montejano

The food was terrible, the salad was swimming in oil, and with pieces of completely oxidized tuna or melva. The meat, which is supposed to be for two people, 500 grams, was meager and tasteless.