Sonila Mulgeci

I've been to your restaurant several times, and I've tried almost every dish on your menu...everything is delicious. Kudos to you and the staff behind it... Try it and believe it. 👍🏼

+3

Laura Bosisio

A lovely restaurant, excellent service, and friendly staff. The menu offers a selection of seafood and meat dishes. There's also a wide selection of wood-fired pizzas. Before the appetizer, a focaccia was served as an appetizer.

+6

ele berny

3/9/2022... I was there this evening for the first time, informal restaurant with simple furnishings, the staff very helpful, polite and friendly and as for my dinner everything was very good and digestible, the portions "depend", however you can see them in the photos. For the price it was normal.

+4

Maria Alfano

The restaurant has a modern, clean, and welcoming style. The atmosphere is very nice. I recommend it for dinner with friends or for an intimate dinner. The staff is attentive and friendly, and the food is truly delicious. I'll post some photos so you can get an idea! The prices are reasonable for the high quality. I'll return for the lunch menu and let you know. In any case, it's highly recommended!

Location molto bella, moderna e pulita, cibo fantastico, personale molto associvole e simpatici, lo consiglio vivamente.

Ottimo ristorante di pesce. Ambiente moderno e rilassante. Servizio molto caloroso ed ospitale. Lo consiglio veramente

Gentilezza👍 pizza molto buona. Servizio rapido

Location,per i miei gusti, senz'anima....ma l'importante è il cibo e devo dire che la pizza era veramente buona...impasto leggero, digeribile e cottura perfetta.

Raffaele Rossi

I had dinner at La Forchetta and I have to say I had a great time. I found the atmosphere pleasant and relaxed. The waiters aren't overly pushy and know when to offer their services. That's rare these days. The menu is varied, although I'd focus more on quality fish. Sliced ​​steak and rib-eye steaks can be found in any setting. The meat-based antipasto was the highlight. I recommend it for its serenity and the kindness of the wait staff.

+14

alberto corbetta

Ok

fiorenzo borghi

Very nice place. Good food. Optimal ratio quality price

Purtroppo devo dare un giudizio negativo.Saranno più di tre anni che vengo in questo ristorante.Io e mio marito abbiamo sempre pranzato e cenato e ci siamo sempre trovati benissimo. Ma oggi siamo dav…

Lo sconsiglio!un ora e mezza per un antipasto e un primo Cibo non molto buono mai viste certe vongole!!mi spiace

Un prosecco 6€ senza una patatina mentre aspetto l asporto

Loredana Giorgi

I didn't like it at all. Free parking, but I didn't like it at all: the location, the food, the price... We were greeted coldly, we didn't know where to sit. The appetizer for two was paltry, 19 euros per person... Not even a Michelin-starred restaurant has these prices. The first course was spaghetti with clams, empty shells, and inedible pasta, full of garlic and floating in oil. The fried food was good, but the dessert wasn't specified, it was in a jar, and in my opinion, not homemade, as they say, almost awful. I won't be going back.

Burcin Seker

Terrible experience, excessively long wait. Is it possible to wait half an hour for an appetizer, another half an hour for a first course, and another half an hour for a second course? For €120. Honestly, the dishes that arrived weren't even worth it. We had fish, but nothing tasted good. The waitress brought our plates without cutlery. Slow service, rude cashier. Disappointing experience. I don't recommend trying this place.

miguel michele

And here is my first BOILED rice... sorry... OVER-BOILED... passed off as beetroot and gorgonzola risotto... it can be summed up in one word... SCANDALOUS! They should ban these chefs from practicing. An insult to the raw materials, to the industry, but above all to the customers who pay these incompetents. Why include it on the menu if you're not capable of making risotto? I'll ignore the waiting times because they really... are nothing compared to the "dish."

Alessandro Donghi

Mixed seafood appetizer €16 for 2 people, 4 anchovies, a slice of salmon, two scallop shells with three shrimps in pink sauce, a small bowl with about 12/13 mussels with red "sauce", 8 mussels "marinara", a grilled cuttlefish raw inside, 2 tablespoons of a sort of Catalan-style shrimp and 2 tablespoons of seafood salad,..... how sad