Daniel Gutierrez

Lourdes was a great server! The food was great and was glad we picked to come here for our late lunch after hiking! Definitely hit the spot and Lourdes was always ready to help and refill drinks especially because we had just finished hiking.

Roth

We were on the patio by ourselves, but Lourdes was attentive and friendly. She made sure our drinks were full and we didn't feel forgotten on the patio. She was very kind and skilled at what she does and the Yarelis pasta is the best! I get it every time! 😋

Kimberly Corriveau

I'm a super picky eater and this is by far the BEST food I have had in years!!! staff was so friendly the food was absolutely amazing the atmosphere was wonderful 10 out of 10 recommend!!!

+2

Becky Greeley

Phenomenal!! The food was amazing. Our waitress was so sweet and made sure we had what we needed. I got the chicken parmesan and my friend got a salad. Both looked and tasted great!! The prices are excellent for what you get. The breadsticks and sauce were so good. We also got calamari and it was topped with pepperoncinis. A very nice Texas twist. Would highly recommend 10/10!!

Alexandria Lucero

First time singing in here, over all the food is amazing. The food comes out extremely hot and fresh. My husband and I both loved our dishes! One of the best pesto sauces I’ve had. My husband got the beef tips

Dana “MsTree” O

We found this restaurant on our last visit to Amarillo and had to return this visit. The experience remained high. I had the lasagne soup, which was amazing and very flavorful. My partner had the cannelloni, which was also good. Service was superb - sat right way in a Friday night. The prices are unbelievable. We will be sure to return again when back in the area.

Bartholomew James

Came to Valore for our anniversary redo dinner and they delivered 100%. This place is fantastic. Great atmosphere, great food, and great service. Live music Friday nights. Came in early on a Friday and was seated immediately. We received fresh hot twisty bread with hot marinara. Our server Claudia was on point. Drinks out the gate and crab cakes for an appetizer in right away. The crab cakes came out hot and fresh with a generous bowl of creamy parm sauce. Service was quick again as the app came before we had even figured out what we wanted to order. We ordered the Creamy Chicken Marsala and the Preslianna Speciale. During our wait Claudia was there with refills and the wait for our entrees was again short. Our food arrived once again hot and fresh. Both dishes were amazing. The sauces in both dishes was spot on delicious. The pasta was cooked perfectly and the chicken was good. Everything was seasoned well. You can tell these guys take their craft seriously. Something I very much appreciate. As we finished up one of the owners came around and asked how everything was and cleared dishes we were finished with. He was not above working on the floor with his staff and helping do dirt. I have serious respect for that. After dinner we followed up with some canolis. Hard to go wrong here. They were pretty good. Not too sweet and presented beautifully. My only complaint would be the chocolate sauce they use. A kin to if not a Hershey syrup. Not off putting though. Again our server Claudia was there making sure we were cleared of plates and had refills and to go boxes. She was waiting on quite a few other people at the time and was able to keep up and do it well. Thank you for that. All in all our experience here was top notch. I love the atmosphere as it's not too fancy that I feel like I need to dress in a tie. The food was great and the service was as well. The price was absolutely fair. We werent looking at the menu wide eyed at 40s next to each entree but the food absolutely reflects that level of quality. I love that in this economy I can have a dining experience as good as this and not stress the bill. There is a story behind this place and it's special. We will certainly be returning again hopefully soon. I think we found our new favorite Italian spot.

Derek Corzine

Excellent Italian food! Excellent customer service! My wife and I came on a Sunday just before a very large group was seated. The waitresses checked on us frequently and made sure everything was to our liking. First off, the bread sticks. They were absolutely amazing. Perfectly seasoned with butter and garlic, soft, and warm, served with marinara. We could live off of those! I had the Salmon Special which also came with shrimp, served with lemon butter sauce, artichoke and tomatoes over angel hair pasta. The salmon was cooked to flaky perfection and the shrimp was seasoned nicely. Excellent choice! My wife had the beef ravioli, baked with marinara and a solid layer of cheese. She said it was delicious. Overall, we had a great experience and think we found our new favorite Italian spot here in Amarillo!

Good Italian food with pretty good atmosphere. More of a mid-level dining place where it feels ok to not dress up. Good pricing for the portions and quality. Service is usually pretty good, but occasionally slows down when super busy. Definitely worth making it a regular place to eat.

Muzzleloader

My wife and I had lunch there Saturday afternoon. The atmosphere was nice. The service was great from when we first walked in and throughout the meal. We ordered the fried meatballs for an appetizer and they were great. My wife ordered the house chicken. It arrived hot and the chicken was good. The vegetables that came with it were a bit mushy. I ordered the eggplant parmigiana and it was excellent. An overall good experience.

Malisa Akin

The bread was amazing. My husband's tortellini with vodka sauce was amazing. But then my tortellini with pesto sauce had way too much oil. It had so much oil you could poor it out of the bowl. I tried to soak it up so I could still eat it but 3 paper towels later still soaking with oil. You should never have to put paper towels on your food.

Mackayla Melendez

On the weekend they only have 1 cook, 2 waitresses working. The chicken was overcooked and just not great overall. The water tastes like chlorine. I just ended up eating bread with the sauce which was good. But literally could not chew through the chicken. I don’t know why it has such high ratings.

I ordered a Caesar salad and a pepperoni slice online. The salad was OK nothing special. The size which cost nine dollars was cold and honestly it tasted like it had been sitting out for quite some time. Maybe I ordered the wrong thing but this dining experience was not great.

Amy Antunez

Well, I paid $10 for a small piece of dessert. Not happy. Look at the piece of dessert compared to the spoon. I pay $15 at the Big Texan for a huge slice of dessert. And the custard is frozen