Ero in zona per lavoro, servizio veloce e cordiale. Pizza buona

Pizzeria digeribili, gusti insoliti, personale molto gentile! Torneremo !

I ragazzi sono molto disponibili, simpatici e veloci. Abbiamo ordinato due pizze d'asporto ed entrambe erano strepitose. Peccato che siamo solo di passaggio altrimenti diventerebbe una delle nostre pizzerie preferite 😊 grazie!

Mi trovavo di passaggio e mi sono fermato a mangiare una pizza, veramente ottima, ingredienti di qualità, personale simpatico e molto cortese. Ottima selezione di birre. Ambiente molto carino e comodo parcheggio Se siete in zona vi consiglio di venire 🔝🔝🔝🔝🔝

Pizza particolare molto croccante e ingredientidi qualità, farinata con pesto stracchino e gorgonzola strepitosa consigliatissima.

Ferre Van Haver

Surprisingly good pizza! It's a creative and super crunchy pizza. Would recommend!!

Ghista

The best farinata in the province, crispy pizza full of excellent quality products, I recommend booking for seats, highly recommended

+3

Sabrina Capetta

Truly excellent pizzas and focaccias: crispy, light, and made with top-quality ingredients. The farinata is also a delightful surprise: thin, flavorful, and with that irresistible crust underneath. Highly recommended for those seeking flavor and attention to detail!

Paola Nastasi

A very welcoming place, ideal for a dinner with friends or family. The pizzas are truly excellent: crispy, tasty, and made with top-quality ingredients. The focaccia and farinata are also delicious; you can taste the care and attention put into every dish. The menu is extensive and varied, and the service is impeccable: the staff is kind, attentive, and always smiling. Kudos to Matteo and Marcello for their passion and professionalism!

Mathilde Vankelegom

We came back quite few times during our holidays in Ameglia. The service is kind, the aperol big and the pizzas delicious. The pizza are made with only local ingredients (even the flour).

Richard Hardy

Best pizza in the Area. The owner was super friendly and helpful.

Marco Testoni

Fantastic experience. A unique pizza 🍕, I've never eaten so well. Perfect leavening, a pizza chef who knows his craft. A true artist. An efficient girl in the dining room. WELL DONE, WELL DONE, KEEP UP THE KIND. Thank you so much for the wonderful evening, Marco and Raffaella.

Turdix

Very good pizzeria! The waitress quickly prepared a table for us even though we didn't have a reservation. The food is really delicious and the price is right, too. There are many different pizzas that you wouldn't find easily elsewhere. Absolutely top-notch!

Ns3b3ns -

Best pizza’s in italy and the whole wide world! Really nice people and a heartwarming place! Arriverdeci ciao! ❤️❤️❤️❤️❤️ Natan

Domespommes

Very nice pizzeria

Orietta Brizzi

At this pizzeria 🍕, as soon as I discovered it, I found the best pizza but also the local farinata (cecina or calda calda). Friendly staff and impeccable service.

Isabell Dyczek

They have incredibly delicious pizzas and a great sense of humor. My tip: definitely try the delicious "Dexter" pizza with pesto 🫶.

SuperLiconic

Very tasty pizza. Not typical style and far from expected but great experience and great surprise 😆

Carmelo Scalzo

This is another place where many people come to eat in or get takeout. The pizza here is more square with a very airy crust. Instead of a knife, you get a pizza roller/knife and it's served on a wooden board. Very good and recommended. Unfortunately, they don't serve house wine by the half-liter, but wine by the glass. All in all, we had a good evening. If you want to eat outside, you'll need to arrive early. The terrace isn't very large. Friendly staff, and there's plenty of parking.

Ivana

Best focaccia I ever had! Great service.

Rosanne P.

Top pizza’s

Michela Pilloni

Top

Alberto Demarco

Top

Ilaria Barnett

Amazing take away pizzas at reasonable prices.

Auriane

Pros: the price (€32 for 2 pizzas and 1 panna cotta), the size, and the flavor of the pizzas. Cons: You really have to like pizzas with thick crusts because you can really taste the dough, and there's a bit of a lack of topping to make it less dry and more flavorful. And the panna cotta was disappointing (the sauce had a chemical taste). In short, it was good, but not excellent!