Laura Picco Botta

My husband and I go there often. Excellent food, professional staff, and a clean environment. I recommend the tartar with ice cream 🍨, delicious.

Irina Cariboni

Amazing food, sweet staff. Every time we go there we come out full and satisfied. The prices also aren't too high. Recommend!!!

Engr. John Dizon

All is good in this restaurant.

+5

Simona Morengo

It's not my first time there, the food was good and the price was reasonable. Last night, the place was packed; there were only two waiters covering both floors. Kudos to them, they were incredibly busy, practically running up and down the stairs, yet efficient, smiling, and friendly. We waited a bit for the food, but everyone's dishes arrived at the same time (there were seven of us). Well done! I'm not giving it 5 stars because they didn't have any fish on the menu; we found it strange for a Sunday evening before a holiday. Still, recommended.

F B

For those looking for a good, thin-crust, light pizza and excellent fish dishes, this pizzeria is the place to be. The only thing that puzzled me was the price of 1 liter of still water, which at €3.50 seems a bit excessive when a small lager costs €3.

Giulia Iseppato

Very nice pizzeria with friendly staff. The pizza has a great dough and the ingredients are quality. I definitely recommend trying it.

Buona la pizza ottimo il servito ma non mi sembra corretto aver pagato il prezzo della scatola della pizza.

Angelo Calamaron

I went for lunch, so no pizza, but it was a good value. The food was good, and the quantity was just right.

Alice Rubolini

We were regulars, but the quality has deteriorated. On Thursday evening, we waited over an hour for two farinatas and four pizzas: the farinata arrived raw and uneatable. When asked for an explanation, we were told that there were many takeout orders, but it's unacceptable that diners seated inside, who pay a cover charge, are penalized. Inconsistent service (one waitress was friendly, the other less so) and no sign of service despite the poor service. A place that used to be a reliable choice, unfortunately, we no longer recommend.

Riccardo Meneghin

I went for the second time to this place that dares to call itself an osteria, and unfortunately I realized that it is not easy to provide catering for someone, even a simple one, and if a chef brings a dark brown Milanese with 10 grams of meat and 40 grams of breading and calls it a second course, it is better for me to eat a sandwich and for him to change jobs.

Emanuele Malaspina

Good evening, gentlemen who frequent this place... nice place, kind waiters, the pizza chef had a stroke of genius tonight, he thought he'd stand out, and well, gentlemen, I was ripped off and robbed. My wife and I asked for two diavolas, one without tomato, with some additions (sausage, mushrooms, and onion). These three items are seen as extras on the menu and paid for extra. Moral of the story: my partner ordered a margherita with 5 pieces of salami, and on my pizza there was a stroke of genius: mushrooms and onion, 4 pieces of tiny sausage, and 4 slices of salami. Congratulations, you are truly good at ripping people off. I paid the bill in full, after I pointed it out, he wanted to give me a little discount, and that you took me for a beggar. I pay and say, gentlemen, first and last time, people pay to eat, not to be robbed or to be thought to need charity.

giancarlo sciarratta

I'd been to this place before and remembered it fairly positively, but I'd never before arrived at a pizzeria, having made a reservation hours in advance for four people, only to be told by a small group of customers on the stairs, "If you want pizza, we've run out of dough." Thinking they were joking, we entered the place, and it was confirmed to us by an obviously embarrassed waiter. We said goodbye, turned around, and started calling to find another place (Friday evening, after 9:00 PM). I think booking gives the manager a chance to plan ahead and avoid situations like this, but in this case, something didn't work.

giulia golzio

Incompetent and rude. I ordered four takeout pizzas, asking if the time was OK, and they said yes... After a 40-minute wait, I finally saw four takeout pizzas arrive, but they gave them to the guy who arrived five minutes early. So I went to the cashier to get a refund (they charge first) and left. If you don't know how to handle takeout, don't order it; it'll make you look better. And if you play favorites and give orders first to the pizza chef's friends, you're disgraceful. The wait staff, on the other hand, were good and helpful, despite being busy.