Peter Ehrenberg

Perfect! Recommend!

San Carlo s.a.s. Torino

Super!

Oliver Schmidt

"Osteria La Gassa d'Amante" was the second location we went, after once real disapointment, we reserved the table via phone and arriving at 20:30 the same day. Location is right at the beach of Andora - Stunning really. We ordered a selection of sea food and meat (plate terra) as well 3! fish and chips which turned out of atmost quality. Several beers, courses and one of wine later - we only paid 240 EURO for 10 persons - which is - awesome. Anyway, we left very happy - don't change anyting please - food and service is very good. Verdict +Food +Taste +Location +Service

Paolo Ferrara

Top Class

Diego Vianello

Top

Ninel Mess

The first thing we ordered—the tuna tartare—was truly delicious 😋. The second course, the fish, was also fresh and good. Unfortunately, the seafood pasta was too salty—I couldn't even eat it. Everything else was good, though, even the bread 🥖. The atmosphere is pleasant, but the waitresses weren't very friendly, which ruined the experience a bit 🙁. Entrance to the beach costs 20 euros per person, so keep that in mind. Thanks for watching! Despite a few minor issues, I recommend this place—great beach and, overall, good food 🏖️🌊

+1

stefano faloni

Beautiful location, on the seafront, perfect for breakfast, brunch, or aperitif. Friendly and helpful staff. Extensive menu, ranging from sweet to savory. Pancakes, cakes, and eggs of various kinds. We opted for the eggs Benedict and jam croissants. The eggs were good, beautifully presented. Perhaps a little smaller in quantity than others I've had in the past. The bread was delicious, well toasted. The only complaint was perhaps the Dutch style dining room: it wasn't very well-balanced (it tasted a lot like mayonnaise). The croissants were soft with just the right filling. The cappuccinos were not bad. Perhaps the prices are fair because of the location and the quality. In my opinion, they're still a little high, but absolutely in line with the prices you'd normally find for this type of food. Nice place, well done.

Dom Swatton

Ranked #1 on trip advisor for restaurant in the area - is want bad. Most people booked and opted for the sharing platters which look reasonable value for money. We had the steak - was ok. Touch over priced in my opinion.

Goga Maks

I went to shaka because of the recommendation of a friend. I ordered a nigiri and gyoza‘s. My Partner ordered a cesar salad. My negiri were absolutely overprized and they where honestly good but not enough. my gyoza‘s were a whole disappointment. They gave me deep fried gyozas which weren't the original gyozas. They were ok in taste but I struggle with multiple digestion problems and would have appreciated it if they would have wrote in the menu that it was deep fried because the original japanese gyozas are not deep fried. My boyfriend was disappointed with the salad because he found a bone in his chicken which made him not enjoy his whole salad at all. All in all the restaurant was ok but overpriced.

Vincent

The sand taste better