Susana

A very stylish roadside restaurant. The food was delicious and the staff very friendly. The portions are generous. They have different types of bread. We ordered salmorejo, beef burger, oxtail medallions, secret with vegetables, chicken breast with béchamel, and cheesecake. The prices aren't cheap, but they reflect the quality. A good place to eat well on the A-4.

Pedro Aguado Arroyo

A must-stop on the route south through the peninsula. A wide variety of meats and fish, and a spectacular grill. A good value set menu with generous portions and excellent quality. Extensive and detailed menu.

+8

Gill Ower

Travelling north with our dog, we stopped here, hoping to eat on the terrace. It was way too hot for dining outdoors, but thankfully our large dog was welcomed inside. The food was excellent and clearly popular with locals. Would be nice to return in winter to enjoy the huge open fire.

Daniel Casal

Really good quality, friendly staff, superb food. Budget wise, well not too bad :)

julyano ercin

Very good food fast service and nice people

Patricia de la Rosa

Very good food, all freshly cooked, so you have to be patient and wait which is not a bad thing between courses.

D F Rivas

Lovely staff and amazing food! Congrats to the chef, Jose Angel

Jesús Freire

Must!

Las mollejas de ternera riquísimas. La ensalada de canónigos muy buena como siempre. El servicio un poco lento.

La comida muy buena y el servicio muy atentos también, para repetir

Un lugar en Andújar que ya es referencia para los viajeros por su comida exquisita y buen trato. Yo siempre desayuno aqui porque mi hora de paso es la del desayuno, pero es un lugar magnifico para ello. Recomendable al 100x100.

+2

Susana Regal

The breakfast was very good, the oil was spectacular and for half a toast it wasn't bad in size but the price was a bit expensive. 1/2 toast with York ham, oil and tomato with coffee with milk 4.60€.

Yolanda Upshaw

Nice place to eat on the road with a large variety of food choices. Good quality and service

Para comer a la carta y pagar una cuenta alta...pues es buen restaurante. Para comer de menú...regular y caro...Un primero...sopa de picadillo...era agua salada con pan, 3 tacos de jamón huevo rallado que no se veía..que menos que 1 huevo...el segundo un trozo de magra de lomo con patatas frias y blandas. El postre muy bueno..crema de nueces. Hay que decir que me dejé el primero entero al probarlo y el camarero me trajo un salmorejo pues que aunque sea de bote...es buen detalle ..por eso valoro muy bien el servicio. El menú 15'50 nada barato pero es que la bebida...1 cola de 200 ml..la pequeña para copas...pides otra y 2'50 eur esa cola pequeña. Total 18 eur el menú regular...así que para comerciales...no es....para señoritos con buena cartera a la carta y brasa y pagar 40-50 eur x barba pues sitio especial.

Arantxa

Weekday menu €15.50 If you're in a hurry, this isn't the place to go, as the service was quite slow. I find it a bit pricey for the variety of dishes. In the end, for starters, there was mixed salad, Russian salad, salmorejo, stew... And for main courses, roast chicken, churrasco, hake... You'll find a similar menu for cheaper elsewhere. Quick detour, right off the highway, parking at the door.

PRECIO Alto, no ofrecen "menú del día". Pedimos 3 platos en total para 2 personas (subiré el ticket cuando lo encuentre): 49 euracos... CALIDAD En teoría ahora es de postín, pues tienen serigrafiado hasta los manteles con su logo. Pedí pan integral, nada de nada. Algo tan básico como pan integral, en fin. TRATO Camareros bien. Barra para abonar mi factura, muy borde.

Llevo muchos años que he pasado por este restaurante por trabajo y siempre comía muy bien de menú, pare porque tenía buenos recuerdos y cuál es mi sorpresa que no tiene menú, solo plato del día y este era cocido. Lo pedí y resultó un plato único con algo de caldo unos garbanzos y dos trozos de carne. La mesa del al lado protesto por sentirse engañado igual que me he sentido yo, no sé de dónde se sacan que eso es cocido.Esto ya no es lo que era. Otra cosa que no entiendo botella de agua de grifo pasada por filtro 2,80€. Creo que tienen que cambiar sino quieren perder la clientela que paraba entre semana por trabajo a comer. Lo único bueno la atención de los camareros.

Julian Reincarnate

First of all the staff was really friendly and everything was clean (stayed for one night in one on the rooms) and I would have given 5 stars: BUT in the evening hunters met in front of the hotel with their two trucks filled with encaged dogs. (if you don't know about the huge problem with hunters exploiting dogs, especially Galgos, you should read about it). Dogs are their victims and hunters really shouldn't have such a high position in the spanish society as they are just a bunch of losers. Had a discussion with them about how heartless they treat the dogs and it just ruined my evening. Also the hotel and restaurant is full with pictures of horse racing and bull fights where the horses also get highly exploited and the bulls get tortured. This shows that the place got no empathy for animals which left me really frustrated and angry and made me decide to give such a bad rating. ALL of us should finally realise that animals are not here for us, they are here WITH us and we should treat every being with respect.

Emilio Sánchez Calero (MELLY)

Carisimo