LUCA MATTAROZZI

A very welcoming place with a large central fireplace visible from all the tables. Excellent service. Truly excellent food. The three of us ordered a platter of cured meats and cheeses, along with pizzoccheri. Two 1/2 liters of house wine, water, coffee, and two liqueurs totaled €84. The best pizzoccheri I've ever eaten, a generous portion. We even had some left over, and they kindly gave it to us to take away.

+4

C

This restaurant is just outside Aprica...well known in the area for its hearty dishes at a very fair price. From my own experience, I can confirm this opinion and add that the quality of the products used is very good, especially the meat used for the skewer. CONGRATULATIONS

Daniela Re

Pizzoccheri Top

Manuela Pattaro

Very welcoming and friendly staff. We had the sciat with raw vegetables and the pizzoccheri, very good and plentiful, with good cheese. The Merlot wine helped us digest this sumptuous dinner.

+3

Federica Eterovich

The best

Anastasia Tsiberkina

Huge portions, very tasty

Matteo Antolini

A must in Aprica

Roberta Personeni

Beautiful..

Simone C

Personally, among the best pizzoccheri in Aprica. The place is very generous, there's no melted butter, no hint of garlic, and the flavor is excellent. The pasta dishes are absolutely gigantic, well over 1.5 ounces. The food is quality, no frills. Ample parking is available, and prices are absolutely in line with other local restaurants. Perhaps a little more smile for the customer wouldn't hurt ;) Don't leave without buying their honey, it's truly superb!

+1

Manuel Tricolore

Used for lunch on two consecutive days, it fully met expectations. The dishes were delicious, made with quality ingredients and well-prepared, and the portions were generous. The service was fast, punctual, and precise. The atmosphere was very traditional and pleasant, making guests feel at ease. Overall, recommended.

me medesimo

A restaurant serving typical local specialties. Pizzoccheri was my top dish, a delicacy you absolutely must try (but you must make a reservation)! They also offer local and international craft beers, as well as classic Valtellina wines. Welcoming atmosphere and friendly staff, highly recommended!

+4

Sciatt poco saporiti e bruciacchiati, pizzoccheri stracolmi di burro. Ambiente carino

Laura Raiteri

Noisy and dated place, it needs a bit of renovation, the pizzoccheri were not among the best I ate in Aprica and the staff is very cold

CHRISTIAN GRECO

Spent lunch on January 1st with friends. The food was excellent, nothing to complain about, as was the location, which was lovely with a fireplace in the center of the room. The only shame was the payment...10 people and they only accepted one card payment without even being able to split the meal Roman-style. A shame.

Chiara Piovani

The location is beautiful, a true mountain restaurant. The service was poor, inattentive, and sometimes the wait was a bit long. The portions were generous. The pizzoccheri, ordered when booking, were good and homemade, while the other dishes weren't to my personal taste. The dishes were often not perfectly described on the menu: the crêpes were missing the ham indicated, and the tartare had strong, unspecified condiments. The grilled meat looked excellent. The dessert was delicious. They've activated the doggy bag policy. A great idea to avoid food waste.

Ok rispetto per chi sta lavorando, ma simpatia zero, tempi di attesa non rispettati, e ci può stare, però se si fanno accomodare persone arrivate dopo senza prenotazione… direi che per me c’è una croce sopra… Prosecco durante l’attesa 4€ e al palato di bassa qualità, la bottiglia non l’ho vista… bicchiere riempito in cucina… bah Continuiamo a fregarcene del cliente, tanto siam sempre pieni… per ora… Rispondete al telefono così forse non fate perder tempo alle persone… A già, chi se ne frega… Ps: accendete qualche luce… A già costa la corrente… Pps il cibo sembrava buono…

Non una bella esperienza. Accoglienza infastidita e cibo non buono.