Grzegorz Szulc

Delicious food and good coffee. I had the deer medallions and the homemade dessert. Delicious, and the service was top-notch. I recommend it.

Acquadalsole 77

Small, delightful place in a beautiful panoramic position. Young and friendly staff, but above all prepared and very courteous, attentive to your needs. Excellent cuisine with a special mention for the pizzoccheri, never eaten anything so good. Pets allowed

Baldi paolo

Well, a novelty that tastes new with the new management of the umbrella bar directed by the good Lizzi and his staff. Historic place on the slopes of Aprica where in the summer during the walks to stop for a snack or a quick lunch and now in the winter season for a nice ski and a nice lunch or dinner immersed in the snow in the warmth of this beautiful mountain refuge. Small from the outside but with almost 70 seats including the room below. The menu is very fast for lunch with mountain recipes, in the evening there are a few more treats. Wine list extensive in its small way. I would say a nice rebirth for Aprica. Good work guys see you at Christmas 🥰

+10

Alba “AlbaSole”

It was nice to return after a few years! Delicious food and perfect service! Just a suggestion: put on relaxing music as the radio ruins the atmosphere!! Very good food and service! It was great to come back after several years!! Only issue is the music; I would suggest putting on relaxing music instead of the radio as this brings down the atmosphere.

+2

Stefano Marazzani

While all the restaurant near the ski slopes where totally full of people for a rapid snack or a coffee (almost impossible to enter and to move), in this restaurant the manager stops the bar service between 11 am and 3 pm: this give the possibility of a very nice lunch by the ski slopes, relaxing a bit and enjoying good food.

Ramona Mapelli

Located among the ski slopes, the restaurant is fantastic and the dishes, typical of Valtellina, are excellent. This is our second time dining here and we'll definitely be back. Excellent value.

Nicoletta De Castro

The "Le Lische" restaurant is a quaint, beautiful location with a panoramic terrace. Convenient in winter because it's close to the ski slopes, and cozy in summer because, in addition to being surrounded by nature, it offers lounge chairs for sunbathing. The restaurant is well-maintained, with contrasting wood, stone, and red Valtellina-style curtains. Excellent dishes, especially the risotto options, are truly original and always popular. Service is fairly quick, attentive, and friendly. Outdoor seating is also available on the terrace or in a designated area.

+7

Francesco Garbagnati

Excellent. Varied menu, with original and traditional Valtellina dishes. The pizzoccheri are delicious, made fresh daily and cooked to order, in my opinion among the best in the area. The Tzigoiner is also delicious, a must-try. The bondiola is also delicious, served with melon cream and Bitto ice cream. The desserts are also excellent, all homemade. Good selection of local wines. Very friendly staff, cozy place, with a beautiful view of the valley.

+7

Pavel Savchenko

Little ski pub during the day; gastronomical delight during the night

Abbiamo pranzato in questa baita con menù alla carta. Ottime pietanze,prezzi poco più elevati rispetto agli altri ma, anche per il panorama, ne vale la pena.

Piccolo locale ma molto suggestivo, infatti gode di una piccola terrazza sul paese che lascia a bocca aperta..ottimo servizio e rapporto qualità/prezzo Da provare

Anfisa Surazakova

Unfortunately, the steak was brought cold, and the staff didn't offer any solution. When I asked for it to be slightly reheated, they brought it back completely cooked, and ultimately blamed me for having asked for it to be cooked. I ate almost nothing and paid the full price.

Federica Carlet

A bit overpriced. The portions are very small for the price, and the quality (still average) doesn't justify the price. Furthermore, this change in management has made it a bit anonymous. I'm very disappointed because I had fond memories of Baita Le Lische.

sonia trevisan

The service was good, the wine was good, but the chef still has a long way to go...