Daniel

Incredible restaurant in Aranda. Very recomendable

Dang Khao LYPERRE

Really good service, we ve come here several times with my colleagues, the owner is really friendly. I tried the Wagyu beef today

Victor Cardama

Tooo bieeen

Luis Muñoz Laso

Good wine and Jorge is kindly

Dmitry

Very tasty food and good value for your money. The service fast , the stuff helpful. Many thanks!

Artem Lentchinski

Very testy and very cheap .Friendly service.

Paula Haynes

Excellent surprise! Food imaginatively accompanied, definitely a cut above. Staff extremely helpful and informative and obviously love food and providing quality for customers. Thank you Jorge for information on oils, olives et al.

NORBERTO SALAZAR ZAGAGLIA

Very nice food and uppermost great value counting on professional staff, quality and a big menue to choose from

Excelente comida, precio y servicioGrupo de amigos que pedimos platos para compartir. Todo buenísimo, bien aconsejados tanto en la comida como en el vino

Excelente en atención y calidad. Realmente, si no te lo recomiendan, igual no das con él, pero merece mucho la pena. Hemos estado 6 personas comiendo un 16 de agosto y todo ha resultado perfecto. He…

Hemos comido y la verdad que muy bien. El menú con un precio bueno, calidad precio. La comida excelente, tiene mucha variedad tanto de primeros, como de segundos. A parte el dueño nos recomendó vari…

Buen restaurante, relación calidad precio aceptable aunque de cantidad un pelín escasos. La comida estaba rica y bien presentada. El trato fue bueno pero demoraron más de lo previsto para la afluencia de gente que había.

Juan Gonzalez

They have a menu, a la carte, and specialties. The food is good and some of the best in the area. The staff is exceptional. If I return to Aranda, I'll come back.

+8

Juan Yu

Some friends of ours ate there. They have a very wide selection of meat and fish dishes, small plates, dishes more suited to children's tastes, a wine list, daily and weekend menus, and a very interesting special menu that includes two starters, one main course, dessert, and a drink... Our experience was somewhat uneven. The presentation of the dishes is very good for a restaurant that apparently also serves as a cafeteria, although the general verdict of those who were there is that they expected to like the food more. The staff was friendly and helpful. They forgot something we asked for, and there was a minor problem with a particular dish, which they professionally resolved. Water at 3.30, even though it was served on the terrace, seemed a bit pricey. Overall, we'd say it was good.

+2

Caroline Nic Ualtair

Service can be a little slow and group not served together.

Lyces

The cachopo was a bit dry, the calamari a bit salty. The cider wine was okay. The rice pudding presentation was interesting. The best thing was the atmosphere outside the city center.

Miss Pimienta

I've been there for dinner a couple of times, and it could be better, mainly because it's usually quite busy and they can't keep up. On weekends, tapas and pintxos are €1.50. The waiters are very friendly.

+13

Los crepes esperaba más, no son nada del otro mundo. Las sartenes muy pequeñas y caras (8€) para lo que ofrecen. Los crepes están bien de precio (5€) No nos ha gustado nada el detalle de que te traigan el pan sin pedirlo y luego te lo cobren... Esos detalles hoy en día...

Rosa Maria Herrero

We had a reservation for 3 pm and arrived a little early. Even so, they didn't start serving us until after 4:15 pm, and being a large table with children, the wait was quite long. The food was far from ideal for the price they charge (€24 for the weekend menu); it was rather basic. The risotto was tasty, but lukewarm, and the crepes, which were filled, arrived cold. Since it was getting late and they didn't seem to have any desserts left, they offered us ice cream that wasn't on the menu, a nice touch. Overall, the place looks nice, but the service was very slow and the value for money wasn't quite worth it.

+1

Nefasto. Realizamos una reserva para dos personas, donde pedimos una ración de croquetas de jamón y dos hamburguesas de wagyu. Las croquetas sabían a bechamel industrial, el jamón aún lo estoy buscando. La hamburguesa que, además, era “especialidad del chef”, dejaba mucho que desear desde el principio por su presentación: rúcula prácticamente inexistente, una triste rodaja de tomate tan fina como un folio y ni una cuchara de compota de tomate. La carne no solo no era wagyu, si no que era de lo más malo que te puedes echar en cara. La hamburguesa venía acompañada de patatas, las cuales sabían a calamares… no quiero ni saber cuantas veces habían freído con el mismo aceite. Las fotos hablan por si solas. No vuelvo ni regalado. Respuesta al mensaje del restaurante: las fotos lo dicen todo y el paladar no engaña.

Tengo muy mala experiencia en este restaurante, hemos pedido una ración de zamburiñas por 18€ y nos han servido 4 volandeiras, una ración de rabo de toro por 21€ y nos han servido servido una vértebra con salsa, un cachopo que ponía gigante no pasaba de un palmo por 22€ el menú de fin de semana lo anuncia en internet por 18€ y allí fueron 24€ cada menú, el servicio y el local muy bien pero me siento estafada, cerca de la usura 18€ por 4 volandeiras me parece una vergüenza. A su respuesta no me estoy inventando los precios es lo que nos cobraron por cada plato, si no porqué iba a escribir una reseña, 18€ que lo pone en la carta que nos dieron ese día las zamburiñas que eran volandeiras que son mucho más baratas, cuatro unidades 18€ que a 12€ también me parece una pasada, a mi me da igual pagar lo que sea necesario pero por lo menos con buenas raciones , No intentes engañar si nos dieron otra carta que la que suelen poner peor todavía el precio que escribo es el que ponía en esa carta y el que nos cobraron

Mario Lorenzo

We understand that Sonorama is busier than usual and that wait times are longer, but what is unacceptable is the manager's treatment of both customers and colleagues. We were patient, understanding the context as I explained. Secondly, the bar temperature exceeded 30°C, which is illegal in the middle of August, and according to regulations, it's unacceptable to have that kind of heat, especially considering the air conditioning was on downstairs. Finally, the cachopo (a specialty) was undercooked, and the Padrón peppers were the size of sardines, not to mention the four potatoes (one per person). Lastly, the poor waitress did the best she could with the limited resources provided by management. Shameful is the best way to describe it.

Liselda Gutierrez

Upon arriving at the restaurant, they told us we could still order, even though it was 4:30 PM. They sent us to a table that they said was clean, and it had water on it—I don't know if it was clean or dirty. Then someone came and said he'd ask the kitchen if there was anything, and he immediately brought us potatoes with two lukewarm sauces. We took them because we were hungry, and then he left, leaving us without cutlery, water, or bread. He forgot about it and was chatting with a woman, serving drinks, and taking pictures. After 10 minutes, we asked a friendly waitress for cutlery and drinks, and the other guy reappeared and said he'd ask the kitchen if there were mushrooms. He brought us some, but they were burnt and bad because they made us sick. Basically, to go to that place, you either need to be the owner or a friend to get a decent table like the one that arrived later and to be treated well. I don't recommend it at all.

+1