Trattoria stile anni '60, servizio semplice , piatti liguri di ottima fattura e porzioni abbondanti, prezzi onesti.

ristorante storico di taggia gestito ottimamente da una famiglia altrettanto storica. sempre pieno. si degusta una eccezzionale cucina ligure, la migliore del posto. atmosfera familiare , personale qualificato. per i fine settimana e meglio prenotare. ci ritorno sempre volentieri e non sono mai deluso.

Tipica cucina ligure, cibo ottimo e abbondante dall' antipasto al dolce... consigliato.

Piccolo ristorante, senza tanti fronzoli. Sincero come il loro cibo, pasta fatta in casa, antipasto semplicemente delizioso, per non parlare del brandacuyun tra i migliori che ho mangiato.Lo consiglio a tutti, io personalmente tornerò.

Andrea Caprio

What a great discovery! Been there last Sunday. Highly recommend Castelin in Taggia for live music with good food. Follow @siffredirosso on instagram for program

Anita Gallucci

I just had lunch here with my family, and we had a great time! The lady who served us was very kind and lovely, and the food was truly delicious: we had the homemade tagliatelle with pesto and the Ligurian-style rabbit, which was truly tasty. The prices were fair, and the atmosphere was welcoming and familiar. We loved the playlist of '70s Italian singer-songwriters! A little slice of Italy!

HmK

We stopped in here at short notice without a reservation and received a very friendly welcome. Despite our broken Italian, communication in English was excellent. The waitress always took the time to explain everything to us. The food was delicious, and the homemade pasta with basil pesto is especially recommended! We'll be happy to come back at the next opportunity 🙏❤️

Agnes Thiebeaux

Excellent place Authentic cuisine A must-try if you're a fan of traditional food Charming owners Absolutely worth a visit

Devienne Cécile

Great traditional restaurant for a good pasta dish, I highly recommend it. A welcome break in a family-run Italian restaurant. Thank you very much for the welcome.

Lina Leandri

I just finished Christmas lunch. I can't say enough. FANTASTIC. Superlative food Excellent service Warm welcome. A place I recommend without fear of making a mistake. Thanks to all the staff.

david schwarz

Incredible place. The community is awesome.

Klaus Kloethe

Very friendly service, good Ligurian food, we were completely satisfied 😍

Mikołaj Szarek

Pleasant surprise would be the best description for whatever you order.

Asier Suarez

Excellent restaurant. Traditional homemade food, high quality, very generous portions, and a good price. The waiter was very attentive, bringing water for our dog right away without us even asking 😍.

Elisa Anfossi

Mojitos al top

Alessandro Bono

Top

Silvietta Yewande Mabs

Super

Jupiter Ndiaye

Bar lunch Live music

Fermati a Taggia abbiamo trovato questa semplice trattoria che offriva un menu semplice di cucina tipica ligure. Abbiamo preso delle farfalle al pesto( buonissime) e della lonza tonnata( ottima). Ri…

Sono 20 anni che vengo qui quando raggiungo la Liguria e non posso credere alle recensioni negative di chi è certamente abituato al fast food e ai fronzoli luccicanti. È questa una vera trattoria co…

E' un posto onesto, di gente che lavora bene e con passione. I piatti sono pochi, quelli della tradizione ligure, gli ingredienti ottimi. Le porzioni non sono da nouvelle uisine, ma piu adatte ai ne…

Ristorante con menù tipico ligure che prepara un menù del giorno che spazia dalla pasta preparata a mano alla carne (come il vitello tonnato o il coniglio alla ligure) e al pesce (come le acciughe o il baccalà, nella forma più tipica del brandacujun). Vi sono tavolini all'interno e alcuni posti all'esterno lungo la via.

Donato Piva

A bar-restaurant in the center of Taggia. It offers local cuisine at reasonable prices. Fast service.

Rubio Mary

Very simple but delicious, the waitress was very kind, good pesto pasta, I recommend it.

Natalia Guglielmo

A restaurant serving typical Ligurian dishes, with good appetizers and excellent homemade ravioli with sauce.

Gabriella Ponti

The lady was very kind, the rabbit was very good, the ravioli were homemade but the pasta was a bit thick and the filling was not very tasty. Even the homemade farfalle had a bit of thick pasta.

Patrick Peiret

Must not have received the hello compared to the previous comment, just a friendly welcome, ok there is the language problem, however if you are hungry you are probably not the place to go, I just feel like I am eating a starter cut in two, just good, in short I definitely do not recommend

Escondida Mail

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