Rosanna Zambrano Infantino

This restaurant is a hidden gem in Arroyo de la Encomienda. The food is excellent; you can tell the care and attention put into preparing it. The atmosphere is perfect for summer, beautifully decorated, and the service is excellent. 20 points. We will definitely return.

Carmen Hernández

A cozy place, very nicely decorated. There's plenty of space between tables, so it doesn't feel crowded. As for the food, everything was delicious. We tried the artichokes, the burrata salad, the baby squid, and the sirloin. For dessert, we had French toast and tiramisu. I highly recommend everything. The staff is very attentive, and we didn't have to wait between courses; everything went very smoothly. We'll be back.

+1

Esther Diez

I loved the place. It was beautiful and well-decorated, with a pleasant atmosphere and varied, delicious food. I'll definitely be back. The service was also very good.

+5

María Sancho

We came for lunch on a Sunday, a group of six with a reservation, and we really enjoyed it. For starters, we ordered the nachos and the cuttlefish, both delicious. For our main courses, we ordered the gourmet burger, pizzas, and the lamb cannelloni. We liked everything very much, and I was especially surprised by the cannelloni; I'd never tried lamb cannelloni before. It's true that the desserts, in my opinion, weren't quite up to the standard of the starters and main courses (we ordered the cheesecake and the mango and lotus dessert), but they were fine. The restaurant is large and has several rooms, with quite nice decor. The service was quick and attentive, and they gave us recommendations. I didn't take a picture of the bill, but we spent €179 with two starters, six main courses, two desserts, and four coffees.

+2

Nuria Gutiérrez

Excellent, amazing service and quick attention from the waiters. It's beautifully decorated and has a great selection of vermouths. They have a menu suitable for celiacs with a large number of gluten-free dishes (practically all of them). They also have high chairs and it's accessible.

+1

Concha Pérez

It's a beautifully decorated restaurant. We ate on the terrace and I loved it. We started with some baby squid and then ordered tagliatelle with prawns and the Commissione pizza (the cheese was delicious and quite strong). The dessert was very good; it was like a mango mousse, not too sweet, and we thought it was delicious. They gave us a complimentary shot, a very nice touch. The waiter who served us was wonderful—polite, friendly, and very respectful. Thank you for everything. We'll be back again.

+2

Luvejos Viajero

I went to dinner with friends for the holidays, and it's a highly recommended place. I'd like to congratulate both the service and the cuisine. The dishes and presentation are top-quality. A very pleasant atmosphere, and I'd definitely come back. We'll see you again, guys!

+2

Cristina Luz

We enjoyed our lunch very much, good food, lovely restaurant and friendly staff.

Charini González Jiménez

Expectacular!!!!

SHEK MING SAM

Awesome Italian food, nice deco, friendly and helpful waitress who tried to explain all the dishes to us patiently. Great experience here, we enjoyed very much. Thank you!

+3

Rigoberto Banuelos

Nice little restaurant for pizza and pasta. They have a great deal for two people, you can get whatever pizza you want and also a side for around 14 bucks. You can easily share this with a person. I get pizza and pasta 🍕🍝🍕🍝🍕🍝

Local muy amplio con diversas zonas. La decoración es bonita. Carta amplia para todos los gustos. Servicio correcto. Comimos una pizza de ternera, pasta negra marinera, ensalada y chipirones. Postres ricos. Precio normal

Rosmy Gabarron

A restaurant with modern and distinctive decor. The food is delicious and beautifully presented. Friendly staff.

+15

Sam Sim

An elegant, pleasant, warm, and welcoming place. The food leaves much to be desired. The pizzas, as advertised, seem gourmet, but they're nothing more than a hodgepodge for toddlers, with poorly distributed and low-quality ingredients. Especially considering the price of each pizza (16-17). There were only toppings in the center of the pizza; the rest was just bread and tomato. The oxtail cannelloni were delicious, and the wine they recommended with our meal was also a good choice. If you're looking for a quality pizza, this isn't the place; perhaps it's fine for pasta. As for dessert, we only shared the Oreo cheesecake.

Tasting Senses

We went for lunch because of the good reviews, and we were quite disappointed. We started with the tuna tataki with mango cream, avocado, and kimchi mayonnaise, which we quite liked. For our main courses, we ordered pear fagottini with gorgonzola cheese sauce (tasty, but a rather small portion), fusilli gratinated with tomato and Zamorano chorizo, gorgonzola, mozzarella, and a boiled organic egg (horrible; it's hard to make pasta this bad, overcooked and tasteless), cannelloni with beef cheek and oxtail gratinated (tasty, with a flavorful filling), and the Commissione pizza (with a tomato base, mozzarella, chopped tomato, Zamorano chorizo, Iberian ham, rosemary, and a blend of cheeses). However, they substituted the Iberian ham with Serrano ham without prior notice, which we found quite distasteful, and the dough didn't impress us either. For dessert, we ordered a brioche French toast with salted caramel ice cream, and while the French toast itself was fine (sweet and moist), it was served with vanilla ice cream (without informing us again). Considering the prices, the quality, and the liberties they take with the ingredients, it's not a place we would return to.

+4