Ofrecen un menú o medio menú del peregrino. La carne estaba muy buena. Te atienden rápido.

Restaurante espectacular!😍😍 Ningún forastero imaginaría que tras ese estrecho pórtico, se esconde este enorme y fantástico restaurante🥰 Dispone de menú y carta, todo riquísimo y baratito! Preguntad por los típicos churrascos de ternera y cerdo que están buenísimos y casi siempre disponibles aunque no aparezcan en la carta. Pero es que encima la decoración es espectacular! Por favor visitad el baño, os dejará con la boca abierta 😲, es precioso!

don calixto

Great food!!

Boryana Panayotova

The waitress was so very helpful and welcoming. The pizza was amazingly tasty, we come from Rome- it’s different than our but it was soooooo goood.

Shireen Wong

The staff are friendly and helpful. The food are nice and affordable m. It only cost 15€ for a set meal (2 dishes, 1 drink and 1 dessert). It is the best restaurant I've been along my Camino walk!

JJ Mai

Just had a wonderful dinner at Churreria! so far the best in my Camino walk from Sarria. The boss and the waitresses are extremely warm and welcoming. The foods and drink are generous and with great taste. I took some photos and video. They speak for themselves! 👍

+1

Chiliong

The Raxo con queso (pork w cheese) was so tasty that I finished the whole dish by myself. I would definitely go back to Arzua just to have this dish. Their local produce cheese of which they're famous for was so fragrance to enjoy w the pork so tender and juicy. I dare say this dish surprisingly tasted much better than pulpo. It's like having the best pork of my life. It's that good.

Andreea Naita

Good food, our favorite was chipiron. We had house wine and chupitos at the end (the coffee one is amazing, totally recommend).

Betty Lin

Food was delicious and the staff was friendly

+7

May Connolly

We were at this restaurant tonight and found the staff, service and food excellent. There are a few previous reviews which are not very complimentary about the staff, but we can only speak about our experience which was a really good one. The lady with short (or tied back), darkish hair served us and though really busy was really polite and helpful, and food was provided really quickly. The restaurant was busy and there was a great atmosphere.

Santi Talo

Very good breakfast... Good service and you can not ask more

+6

Moraima Caceres-Centeno

We ordered Fabadas, cheese board, and Furancho Salad. All the dishes were delicious I love the Fabadas particularly. Highly recommend

Y K

Welcoming. Warm. Veggie lasagna is soooo good. Glad I came here. First hot veggie meal in a bunch of kms.

Akos Rajtmar

This place surprised me in the good way. I ate a menu del dia, but the quality of the food didn't remind me of your average pilgrim's menu. The wine was actually good (such a surprise on its own) and the rest of the meal tasted very good as well. They have pizzas here which seemed to be a good option, but I got lasagne with my menu and that was fine as well. They have one of the best home made flans I ever tasted! It is highly recommended to eat here! Seriously.

In Galicia restaurants can close too early, this place saved me from starving. Amazing pulpo gallego can be tasted here, absolutely advised!

Intentaré ser justo aquí. La comida estuvo espectacular, el raxo con queso ha estado genial luego se pasar la mañana caminando. Y con una caña, mejor que mejor. El problema es un poco la atención y la atmósfera en general. No hay un mal trato, pero se nota un trato muy frío, como que están hasta los huevos de los peregrinos. Yo fui a almorzar, a eso de las 13hrs, había quizás 1 o 2 mesas ocupadas, así que el 90% del lugar estaba vacío y yo era el único peregrino. Y la atención fue casi como que me estuvieran haciendo un favor. Entiendo que quizás algunos turistas no tienen el mejor comportamiento, pero me pregunto cuánto tiempo podrían sobrevivir este tipo de lugares sin el continuo flujo de peregrinos cada día. Para haber estado tan vacío, esperaba una atención algo mejor. Especialmente que ni siquiera he pedido el menú del peregrino, sino que he comido a la carta, lo cual entiendo les es más rentable. Pero bueno… Si tienen hambre y quieren comer bien, puedo recomendar este lugar. Pero no esperen una atención cálida o con una sonrisa. Eso ya es mucho pedir

Comida casera por 14€. Me sorprendió que las cantidades fueran las justas pero, al menos, no me fui con hambre. El caldo gallego lo esperaba con grelos pero vino con repollo. Estaba bueno pero no tanto como esperaba. Las costillas se deshacían y las patatas estaban ricas. El postre estaba muy bueno pero no era casero. Por eso no le doy 4 estrellas a la cocina

Tomamos el menú del día un domingo, por 10€. Nos atendieron muy rápido y es que apenas había gente. La cocina según leímos está abierta todo el día. Primeros ensalada de pasta (bien cocida y abundante) y mejillones a la vinagreta (ricos, algo escasa la ración). De segundo pollo asado (buenísimo) y churrasco de cerdo (algo pasado). La tarta de queso de postre no parecía ser casera. Instalaciones bien decoradas y todo muy limpio. El baño es espectacular. Muy buen precio del menú para ser fin de semana.

Restaurante con productos regionales. Precios moderados.Buen servicio.

Comida de buena calidad, cantidades considerables. El arroz marinero estaba muy rico. El servicio algo lento. Los postres no son caseros.

Éramos tres y hemos comido 2 menús y una pizza ya que no tenían opción vegetariana de menú. La pizza tampoco podía ser de 4 quesos porque se les había acabado el queso. Así que ha tenido que ser una tropical sin jamón. No han dado ninguna opción más.

Lucía Pérez Castro

I absolutely love furanchos — best ambassadors for our 100% traditional food, full of flavor and made with top-quality ingredients. The last one I visited was right on the Camino de Santiago, in Arzúa. I had tortilla, octopus (pulpo), and zorza with Arzúa cheese (with Protected Designation of Origin, of course!). The tortilla, made only with eggs and potatoes — a real debate starter when it comes to finding the best one. Well, this was definitely one of the best I’ve had. The doneness was spot on. It was rich in flavor and subtlety. If I had to nitpick, I’d personally prefer the potatoes a bit crispier on the outside, but everything else — including the seasoning — was perfect. The zorza was also one of my favorites: just the right amount of paprika, low in fat and gristle — truly excellent. A big plus for the homemade fries too! I really appreciate that, especially now that so many places are switching to frozen ones. The octopus was the only dish that I found slightly less impressive, although still very flavorful. I personally prefer it a bit firmer, with longer, chewier tentacles — this one was cooked just a bit more than I like. All in all, a perfect stop along the Camino to enjoy authentic Galician cuisine.

KC

I am walking the Camino De Santiago. I found this restaurant while passing. They have a set menu. I chose the harty vegetable soup which was served at my table. Then I had the grilled fish which arrived served with one potato. I was disappointed as I am used to eating vegetables with my meal. However the fish was very tasty. The waiter asked me if I would like another piece of fish which was a surprise. As Palgrims we are passing through. There is no need to go the extra mile for us. But this is a restaurant of principal which is why I am writing this review contemplating the piece of cheesecake in front of me. Then there will be coffee all for €15. This is very good value. I marked it down for atmosphere as the bloody telly was in! I wish this restaurant well. It deserves to do well.

Chris Emick

Was here for breakfast & dinner. Nice coffee & churros. Pizza at dinner was a generous portion & while not the best pizza I’ve had, was quite nice. The atmosphere & service are very good 👍

Spent a Sunday night here whilst doing the comino. Five of us ordered food, took a long time to be seated initially. When eventually served, service was appalling, particularly by the grumpy waitre…

Spent a Sunday night here whilst doing the comino. Five of us ordered food, took a long time to be seated initially. When eventually served, service was appalling, particularly by the grumpy wait…

Spent a Sunday night here whilst doing the comino. Five of us ordered food, took a long time to be seated initially. When eventually served, service was appalling, particularly by the grumpy wai…

Restaurant de comida variada, pedimos unas pizzas y estaban bastante bien, nos colocaron el partido de fútbol, juego del mundial lo cual se agradece, la atención fue muy rápida y muy buena por parte de las chicas, la camarera del Brazil una chica muy atenta y simpática. El restaurante es amplio y cómodo, está ubicado en la avenida principal, tiene buen ambiente y muy cálido en su interior.

Mic C

Disappointed with the food. Ordered chiprones, it was not tender... 😒 Service was ok. I was seated at the back of the restaurant alone so it was quiet but I don't need much servicing so was ok.

Alfredo Alavida

Good quality local dishes. Skip the house wine and desserts. All cards taken

Not that special. I asked for the fish of the day, half of it was bones a fat! If I was able to get a couple of ounces of meat, that was a lot. Service was a bit rude.

Not that special. I asked for the fish of the day, half of it was bones a fat! If I was able to get a couple of ounces of meat, that was a lot. Service was a bit rude.

Not that special. I asked for the fish of the day, half of it was bones a fat! If I was able to get a couple of ounces of meat, that was a lot. service was a bit rude.

David Coppit

The waitress was so rude. We aren’t native Spanish speakers, but we know enough to order. We didn’t get bread with the meal. Portions were limited. (Slice of salmon and 1 small boiled potato. No salad.) when we asked for 2 churros, she literally brought out 2 churros and no chocolate. Sorry lady, I don’t know the word for “orders”.

New Trinity

AVOID. Cheap + cheerful , especially for pilgrims, who will only pass this way once. Surprised by the good reviews on Google here. Staff are nice, but do not be deceived by 4 different menus outside, and then be presented with totally different + limited menu inside. Food quality below average (although wife's fish was nice). Wine was excellent. Here for some months but unlikely to return.

No recomendado, especialmente no para peregrinos. El servicio era pobre, especialmente el chef. No le interesa el bienestar del cliente. La visita comienza con la carta de menú equivocada. Bien: una cosita. Desafortunadamente, las inconsistencias continuaron. Las croquetas vienen con carne y eso no estaba anunciado. Además, espero no solo 6 bolitas fritas por poco menos de 5€, que se sirven sin cuidado con una hoja de lechuga. Mi menú peregrino venía con un entrante (una especie de ensalada de atún) y pollo con patatas fritas. La comida estaba muy grasienta (ver foto). El pollo estaba seco y las papas fritas estaban flojas y tambaleantes. Eso es lo que yo llamo perder el punto. Los chefs deberían probar su propia comida y preguntarse por qué la sirven. Aún así, el precio del menú estaba bien, pero no justifica la mala preparación. El agua (1 l) por 1,50 € también estaba bien.Había una pequeña selección para el postre. Yo opté por la tarta de queso. Pero era más una panacotta, pero no realmente, así que una mezcla de tarta de queso y panacotta, pero no muy atractiva. Después de la debacle tuvimos que pagarle al jefe del bar. Así que no hay posibilidad de dar una propina al servicio realmente trabajador. Había un recibo. El ambiente parece de alta calidad, pero hace demasiado frío en la parte de atrás de la sala y demasiado calor en el bar del frente. No recomiendo este "restaurante" a menos que no tengas corazón, seas ciego y hayas perdido tus papilas gustativas.

Ismaele Conte

Do not waste your time here. Food is disappointing and the atmosphere even worse! Could not give us the pilgrims menu for 15 euros, which was clearly displayed outside on a board, as he said they run out of that food. We however ordered stuff that was only on the pilgrims menu and were charged double for it. To be precise, ensaladilla + pollo al horno, without dessert, came to approx. €18.50, without even dessert. Clearly, they did not run out of food. How dishonest. Service was also really bad: whilst the waiter (guy in the photo) was taking our order, he left our table to collect a payment, before coming back nearly 10 minutes later. All the other waiters were running around like headless chickens; the bar was covered in dirty glasses. At least the food came on time, though it was not worth what we paid for it. To top it all off: only one card payment allowed per table, as the owner refuses to pay the commissions. Is this even legal? Will let the police know via email. My suggestion would be, change bank provider and get better commissions, simple enough right? We also had to wait standing nearly 45 minutes to get a table, with several tables empty in the establishment as we were left to wait