Increíble e histórico, con comida excelente y un servicio impecable. Muy agradecidos al personal extraordinario y súper profesional que supo gestionar a la perfección a nuestro gran grupo de 35 personas en una ocasión especial. La comida fue simplemente excelente, y además se adaptaron a los comensales vegetarianos y a quienes tenían algunas intolerancias alimentarias, ofreciendo opciones en el menú. Estuvimos aquí durante la temporada de txotx, y los invitados que nos visitaban quedaron encantados de haber vivido esta tradición. Eskerrik asko!

Natacha P

Very friendly people, good cider, and the best cod omelet I've ever had! Absolutely delicious!

+2

Nerea Perez

A truly wonderful experience. We would definitely repeat it. The service was very attentive, although a bit slow (the day we went it was packed and they apologized, but since we weren't in any hurry it wasn't a problem). The food was very well prepared and delicious. The cod omelet is a must-try 😉

Roberto Quintana

Impressive, everything was perfect and the service was impeccable. I recommend the Dome No. 4 cider... also very tasty in the bottle.

+5

Cooking I love

Great discovery! We had lunch here today and I was amazed! We ordered the cider menu, cod omelette, bakalao in sauce, and steak... spectacular! First, the chef recommended some xixa hori with a slow-cooked egg and a tomato salad... you're going crazy! Exceptional service and a great atmosphere. 9.5 because there's always room for improvement.

+3

Chantal Casalderrey

Spectacular, everything! The cod omelet, the tomato sauce, 10/10, the cod confit, and the steak, 10/10 too. And don't forget the piparras. Everything was amazing. It's so worth it. We ate so much, we couldn't finish the steak.

ramon loro

A typical Basque cider house with everything you'd expect. Quality products, excellent service, and unlimited quantities of cider. Highly recommended for a group.

+2

Javier Sanchez de la Fuente

Excellent menu of cod omelet (with tomato salad), cod in green sauce, and T-bone steak, with excellent products and wonderful service. Joseba showed us the kupelas and how to serve us cider, and then at the table, the attention and service from Oihan and Maddalen was spectacular. We'll definitely be back.

Miguel Angel Criado Lastres

Spectacular. Delicious homemade cider. We went for dinner and tried the Astigarraga tomatoes, cod omelet, and grilled white tuna belly. Everything was exquisite.

+2

Jaime Martínez Velasco

It was a repeat experience. The staff was super attentive and very nice. We came from Madrid, and they treated us like one of their own. The produce they produce is amazing, the cod omelet is top-notch, the fried piparras are amazing, and the steak is spectacular (they asked us about the doneness when we tried it). The cider is straight from the txotx on tap. If we return to Sanse, we'll definitely be back. Special mention to Maialen and Goian, unbeatable waiters.

Patrizia Vitelli

Sagardotegi, a cider house with a Repsol sun, where the food is wonderful. It's one of those places where everything is made with care and top-quality ingredients. Besides the classic cider house menu—with their highly recommended cod omelet and ribeye steak—they always have seasonal dishes off-menu that are well worth trying. We went in June and they had a delicious tomato salad, piparras peppers, mussels in a sauce perfect for dipping bread, and amazing kokotxas (hake cheeks). I can't remember if the grilled turbot was on the menu or not, but it was a total success. The service was lovely, and the cider was delicious. For those who don't drink alcohol or are with children, they also have a fantastic homemade apple juice. It's a place you'll want to return to every season because you know they'll always surprise you with something delicious and seasonal. Highly recommended.

+3

Crescamp

The cider house menu was excellent, especially the confit cod and the meat. The service was fantastic. I can't comment on the atmosphere as it was quite quiet. An experience worth repeating.

+3

Antonio Heredia Valdeolivas

Eating in cider houses is always a special experience for those of us who enjoy the typical Basque rural atmosphere and, of course, the food and drink... The staff is very attentive and friendly, just like at home. A very good experience.

+6

Justo Pérez

A must-visit if you come to San Sebastián. One of the best culinary experiences I've had in a long time. The meat was amazing, the cider wonderful, the cod omelet delicious… but the cod in green sauce with a poached egg and a potato, oh my god, that blew my mind, it's the perfect dish. The service was fantastic, the place is large, Basque, and welcoming, monetized by the cider factory. Open since 1513! Order the set menu, it's simply spectacular.

+4

Servio Enerix

A modern Sagardotegi that partially renews the traditional menu by adding clever alternatives. The cod in a slow-cooked egg sauce is delicious. The meat is exquisite and very well-portioned. To finish, a selection of various cheeses with a spectacular quince jelly, well explained by the waitresses. A spacious and bright place with great views.

+2

Nicolás Martínez López (ElDisruptor)

A local cider house with long tables and the traditional way of drinking cider, made by the owners. You grab a glass and wait your turn for a pour. It works by choosing your food, and unlimited drinks are included. T-bone steak, peppers, cod, simple, homemade dishes in a relaxed and authentic atmosphere.

Ramiro Arquero

Spectacular, I expected nothing less.

J_De_Ese

Incredible cider house in Astigarraga. Excellent quality food and cider. We ordered the €39 set menu and were served a delicious, very juicy cod omelet, cod with peppers and caramelized onions, exquisite one-kilo T-bone steaks, and for dessert, cheese with quince paste and walnuts. Everything was a 10 out of 10! The restaurant is very large and can accommodate, I estimate, 200 people. It's important to book because they're busy every weekend. There's a bus to the lower part of town, and the cider house is about a 10-minute walk away.

CARLOS BRAVO

The menu, the waiters and the cider straight from the kupela are great!!

Federico Sierra

After running the Behobia, we headed to this cider house where we chose the cider house menu with Spanish steak (which comes with an extra charge). The cod omelet was juicy and slightly spicy, cooked to perfection. The steak arrived perfectly cooked to the table, tender and flavorful. The place was packed, but the service was quick and they were attentive to everything. Joseba was a star.

Pedro Aljama

We've been there before. As always, great quality, even better. The staff's service was UNBEATABLE. We'll definitely be back. The quality of the food and the service were 10/10.

Alex Carrera

Impeccable service: friendly, attentive, and they give you great advice... and with the place packed, they served us in a timely manner. The menu is typical of a Basque cider house; everything is delicious, and they serve the steak cooked to perfection, crispy on the outside and tender on the inside. The cider is also perfectly cooked, and you can choose to drink it straight from the barrel or have the bottle brought to your table. Easy wheelchair access. Children also enjoy it because, as in all cider houses, people are constantly getting up and can move around the place without disturbing anyone.

Adrià Pinto

An authentic cider house. The food is truly delicious, and the service is exceptional! We will definitely return and recommend it to our friends and family!

Roger Ignacio L

A small but charming cider house with a spacious, well-designed dining room. The service was extremely attentive and helpful. The food was spotless. A delight for the soul!

Marc

Impeccable service and food, they have the kupelak open even out of season. The meat is a wonder.

Juan Ramon Vicuña Garrues

Excellent service and very good cider and food, especially the cod omelet and the steak.

vanesa bernal pozo

Spectacular, everything delicious, the staff super attentive, friendly, both the waitresses and the guy with the kupelas.

Vicky79 2010

Amazing food, nice atmosphere and kind staff

Sonia Vieira

Excellent in every way! 100% recommended.

joel pratt

Such an awesome experience! A super local vibe but are open to tourists, although we had a guy who lived in the area make our reservations for us. Thankfully they were patient with us learning there way of eating and drinking at a Basque Coder house. We would definitely go again

Kristina I

Very good Price and quality 👍🏻

Fernando

Everything was perfect, excellent quality and kindness without limits, ten out of ten.

Lluis Cullell Güell

Magnificent cider house menu, very good service from Esther. Spectacular dinner.

Ibon

A great atmosphere and excellent service. The food was fantastic and of great quality.

Jorge “Gambor”

A great place to visit both during and outside of cider season. Everything they have is delicious, and the service is always great (we come once or twice a year). It's worth noting that they have a steak burger, which is NOT listed on the menu and must be ordered when you call to make a reservation.

Carles muñoz barrera

To eat the typical cider house menu cod omelette, cod, ribeye steak and cider in a dojo. Very good. Family atmosphere, very good treatment. We also did the visit with tasting (4 types of cider), interesting history of the farmhouse and to know something more about cider.

Marijo

The staff was incredibly attentive to every detail, making you feel very comfortable. The food was spectacular, with each dish knowing where it came from. Quality and price were excellent. Highly recommended.

Josep Ma Janer

A great experience, featuring high-quality local products. Highly recommended.

Alberto Madrid

Good quality product, very friendly and familiar service.

Antxon Beltran

Great service and even better food. Their grilled meats are spectacular.

Alejandro De Francisco Pages

A special place, you can serve yourself cider straight from the tap as often as you like (included in the price). Exquisite steak, the friendliest staff... just like home. A must-see!

Carlota CHLY

Excellent place, good food with good value for money and attentive and professional service. Highly recommended place.

Albert Salvador

I saw this cider house on Canal Cocina (a cooking channel) and, taking advantage of a trip to the Basque Country, we went for lunch. A fantastic experience! Everything was delicious and of excellent quality.

Olatz Goicoechea

Delicious! The cod in green sauce was a real treat. Highly recommended.

Javi Garralda

A perfect cider house with more than reasonable prices. The cider house menu was very good, and the local meat was spectacular. The staff was top-notch. They also have a small outdoor terrace with a bar for after-meal drinks, which is very pleasant.

Virginia Cassai

The Sidreria menu is the perfect way to try all the specialities. For the cider I suggest to choose pouring it directly from the barrel , it was such a lovely experience! Very good quality for the price

Javier alonso mingorance

Great service and unbeatable product quality, thank you very much.

Lyudmil Stoilov

10/10 food and the same with the service, highly recommended!!!

MARIA ANGELES

Very good service and atmosphere. Excellent quality.

Fco. Javier Márquez

Excellent

Haritz Monasterio

The entire menu is delicious, not to mention the service! But the tortilla and the grilling are standouts, especially noticeable in the chops and hamburgers (out of season).

Javier Serna

We went on a Sunday as a family with two children. The food was delicious, we were seated in a spacious area, and the service was excellent. Always with a smile. Thank you very much!

MARIA JOSE MARQUES

10/10... Everything was delicious. I'll definitely come back.

Francisco Martín

Good service and great meat

Abel Nieto Ruiz

A family-run cider house dating back to 1563. The atmosphere is wonderful, the food is fantastic, and the cider is spectacular. The cider house menu includes omelet, cod, steak, and dessert. You won't regret it. Free private parking is available.

Virlova Style (Interiorismo)

The cod and cider were the best. The cheese board was very original, offering a variety of options! We really enjoyed it, and the people who run it were lovely.

Manoli Garcia

We were with a group of friends and it was fantastic, everything was delicious and the cider was excellent.

Connor McElhinney

Food was outstanding, lively and fun atmosphere and amazing cider! Service was also second to none and everyone was very helpful in getting us acquainted with the ways of ‘Txotx!’

Iñaki Castillo

Excellent service, quality and quantity for €35 for a complete cider house menu. Exquisite meat, not just any steak.

Gaizka Frontela

Excellent service from the staff, private parking, and an outdoor parking area with regular parking. The dining room is very spacious, as is the kupela area. You eat seated, and your meal is served at your table. The food is very good, as is the cider. I really liked the apple jam they make. A 11 in my opinion.

David Gómez Sánchez

It's not my first time here, nor is it the only cider house I've visited, but I have to say that Astarbe takes the cake for the quality of its products. We chose the €42 set menu with a €3 extra for the Txuleta (in this case, a Friesian from Bermeo). The experience was fantastic, and I'll definitely be back year after year. 👌

CARLOS LÓPEZ

My favorite cider house in Guipuzkoa. Charming waiters and absolutely excellent meat. The 2021 cider is smooth and delicious.

Inés Benito

A memorable experience. The service was impeccable: they were always attentive to our needs, whether it was to our liking, or how we wanted the meat or the dishes. The speed and service were also noteworthy. The food was on another level: every dish, without exception, was perfectly prepared, which, combined with the incredible ingredients, made us enjoy every moment. All products are not only local but also have exact traceability: even to the point of knowing the name, age, and origin of the cow or the lettuce in the salad. We would like to thank the entire restaurant staff for their effort and dedication in making such a caliber of experience possible.

Felix Angel Viñao Isarre

Fantastic, as always!!! Thanks

lAgatha christie

A great cider house in Astigarraga, with excellent products and very friendly and attentive staff. We had a set menu for 40 euros per person, which was very complete and delicious. The cod omelet was perfectly cooked, the cod with egg was superb, the sauce was spectacular, and the Gipuzkoa ribeye steak was very tasty. The cheeses were also very good. The waiter explained everything in detail and with great care. Money well spent.

Nacho R.

Spectacular service, quality, and experience. I haven't had such a pleasant dinner in a long time. Thank you very much.

Borja Acebo

A very good cider house. The steak is delicious, but the cod omelet is even better.

Xevi Ródenas de Martín

Excellent service and value for money. A place I'll definitely come back to.

Anabel Sánchez Guardeño

Yesterday we ate a la carte and it was simply sensational... The ribs were fabulous, the cod delicious, and the mushrooms with poached egg... What can I say... Astarbe's name is truly a delight for the palate, with its origin and quality!

Carlos Torreblanca Rivera

Absolutely fantastic! Great menu, very complete. If you have a big appetite, you can have dinner there; otherwise, it's better for lunch. The food is generous, but not excessively so. Excellent service and very attentive staff.

JoseIraola_9astroviajero

A traditional cider house (sagarteria) to savor the gastronomy of San Sebastián. From the moment you step inside, you feel right at home, and you can even sample their cider straight from the barrels as soon as you enter. You can order à la carte, but we opted for their tasting menu, which was a great choice, starting with their free-range egg and cod omelet and their excellent local ribeye steak. The service was exceptional and very fast. They have parking available, and it's advisable to book in advance. A highly recommended spot if you're visiting San Sebastián.

BINGEN O

One of the best cider houses in Astigarraga, especially in terms of quality and service. The dining room offers beautiful views. The barrel area isn't very large, but it's sufficient for enjoying good cider. The food is top-notch; the cod omelet in the dining room was delicious, and the ribeye steak was flavorful. For dessert, don't miss the apple ice cream—it's a delight!

ELIS GAVILAN

A cozy and beautiful place. Very friendly and professional staff. Local produce, excellent quality, and everything made with lots of love. Everything is delicious! ❤️

Sergio Javier

Great cider house for eating, the whole menu is delicious.

Susan

Absolutely amazing.Cider experience was fantastic,Food was 10/10,staff friendly ,toilets clean and if course the Cider was to die for ❤️

Asier Gil Martinez

Food prepared to be a cider house The service from the moment you enter is exceptional I recommend it so much that I will return

Lucía Gómez Prieto

A revamped cider house concept focused on quality. We tried the cider house menu and were incredibly impressed. The food and service were exceptional. Highly recommended. Congratulations to the artists :)

Shawn Pisio

Fantastic sidra and amazing food. Worth the trip!

Marta Alujas

Excellent!

Inmaculada Pérez Encinas

We ate great, everything was delicious, the service was impeccable and the cider was delicious. We would definitely repeat.

Dmytro Bardai

Extremely excellent and delicious food and wine. Strongly recommend to visit.

Enrique Fernández

We know that in these parts, the food is good, very good. And there we are, all looking for a place that stands out, that knows what it's doing, that knows how to work with the product, that knows where everything it serves comes from. And I've found it here. It's not just about selling what they have. It's about excellent quality. Reasonable prices, and perfect workmanship, both in the kitchen and in the dining room. Excellent advice, good order of dishes, flexible ordering, excellent cooking... Wonderful product. Everything. Well, the bread suffers from the problems of places with high humidity. The cider is magnificent. 100% recommended. Call to reserve... they stagger their opening hours to properly serve their customers. That's where it all begins.

Luis Santiago Alvarado

Accustomed to going to cider houses in other areas, this one takes the cake. With the steak menu you're off and running!! The cod omelette is very typical in cider houses but it must be said that this is without a doubt the best, with organic eggs from Oiartzun. You continue with cod in green sauce with egg at low temperature very well done. And the Guipúzcoa ribeye is very good with the accompaniment of lettuce. It is very full so you have to reserve. The service is a little slow but with everything you eat a little wait is almost appreciated. The waitress, despite everything, was very attentive and treated us very well with all the people there. Highly recommended!!!

Rebeca San Jose

Very good cider house menu. I highly recommend the grilled tuna, it was amazing! The staff was very attentive and friendly. 100% recommended!

Maria Jose L.M.

Excellent product and excellent service. They serve a menu of cod omelet, cod loin with peppers, ribeye and cheese with quince jelly, a basket of walnuts, and all the cider you want for €33. 10/10.

David Oviedo

A 10/10 place! The cider house menu is exquisite yet hearty. Cod omelet, grilled tuna, and Guipúzcoa steak with apple vine shoots are superb, the cheeses are fantastic, and the cider is very, very good. A 10/10 service, the service is fantastic, and they give you details about the dishes. We'll definitely be back.

Samuel Ureta

I can't think of many places where the food is so delicious, the cider so flavorful, and the people so friendly. I can't think of a single bad thing to say. The ribeye steak was excellent, the grilled bonito too, the cod omelet was amazing, the apple ice cream... I'd definitely be back. I'm sure other cider houses in the area are just as good, but this one certainly doesn't disappoint.

Nora LdM

To be repeated a thousand times. The tuna...spectacular...the kokotxas...the mussels are amazing...octopus...Thank you very much!

Ignacio Aguirre

Back in the summer. Tomato salad, tuna, and chicken wings. Everything was very good. Definitely a must-try. Excellent service, very good food. We went for the summer menu. We had tomato sauce (real tomato, very good), grilled chicken wings (spectacular and a good portion), and a full ribeye burger (impressive, very good, and huge, a must-try). Bottles of cider were provided for your refreshment. For dessert, we had Byhur sorbet, which was also delicious. Excellent service. A must-try. Recommended.

Chiara Ricci

Typical cider house, super welcoming staff and super local grilled dishes!

Irene López

The staff was helpful and friendly. The place was very well-maintained. Adaptation to COVID restrictions was a 10/10. The food was excellent, surely the best sagardoteki I've been to in Astigarraga. The piparras and the seasonal bonito are a highlight... SPECTACULAR!

David Pini

What a great dinner and with all the words

Diana Ramírez

The meal was spectacular for two people each, with a cider house menu that includes cod omelet, confit cod, ribeye steak, Basque cheese board, and coffee (€80). They also have a vegetarian menu option. Everything was delicious, the service was quick, the place was spacious, and there was social distancing between tables. I would definitely return. It's easily accessible by bus (you'll walk less) or train from San Sebastian.

M B

Really a very good restaurant, this is the second time we have come and it is always excellent

Emilio Blanco López

A place you definitely have to visit if you're in San Sebastián.

Elena Diaz

A visit to repeat... I loved the visit to the cider house, professionals, pleasant treatment, an unforgettable experience

Josevicente Santafe

Very quiet cider house with a great atmosphere. The man who opened the domes for us was very charming. The cod was spectacular.

Antonio Flatendirekt

They currently offer takeout and delivery. The steak burgers are amazing!!!

Loredana Rincón

Typical food, generous portions, all accompanied by a refreshing and delicious cider. The menu is quite comprehensive, including bread and a drink. Everything is very good: the burger, the txuleton, the cod omelet, and so on! The best thing is that they have a vegan option on the menu, which makes them a cut above other places that only offer meat! It was incredible. Thank you!

M Paz Pellús García

We ordered the cider house menu, which included a cod omelet, two types of cod, and a steak. We also ordered confit cod without onion, and it was very good. They also have beer.

+3

Monica Carratala

Everything was delicious, but the meat was spectacular. It's a bit different from typical cider houses in terms of atmosphere; it's more of a restaurant, but the cider house menu is truly excellent.

Jon M.E.

An excellent place to enjoy with family. This restaurant is a charming and welcoming place, ideal for sharing a meal with the family. The atmosphere is lovely, and the food quality is very good. Each dish is well-prepared, and they use fresh ingredients. However, in my opinion, there is one aspect that could be improved. The menu only includes one dessert option, which is a drawback for those who don't enjoy cheese. It would be great if they offered a wider variety of desserts. Aside from that, everything else was perfect.

+1

fernando legarra

Of cágate chick. Cod, coconuts, mushroom scramble, txipirón , txuleta..... 😜 Impeccable service.

Gorka Lopez Eguzkiza

A twist on the typical cider houses, it's worth a try. Recommended.

Abelardo Ortega

A highly recommended place with parking. The food was excellent, especially the cod omelet, which was super juicy. The meat was excellent and cooked to perfection, and the service was perfect.

Erik Ekberg

Nice food and great cider at a proper, traditional cider house. I recommend.

Helena

Good cider house, we have had lunch here many times because of the good quality of the product and also because of the popular tradition that is breathed in this place.

Relaxana Relaxana

Very welcoming and good service, quality products. If I had to find fault, it would be with the bread. The entire menu is based on excellent ingredients, but the bread is about as basic as you can get. Highly recommended.

Luis García Castro

We had the set menu with steak. Everything was delicious, especially the cod.

Antoni Llanes

Cider menu at €46... very tender meat and quality products. The dessert, the varied cheese board, very good and with explanation. The service very friendly. The cider good, maybe too acidic for my taste but we were able to try several different ones.

Anabel Garcia

The food is of very good quality, less atmosphere than in other cider houses, but the food is better.

David H

A good cider house menu. They maintain proper COVID protocol; however, this obligation takes away a lot of the place's charm, as you can't go to the cupelas to get served. Also, serving cider in jugs isn't the same, as you can't "break" it when pouring, and it's very flat. I understand it's not the cider house's fault, but installing automatic pourers, for example, would have helped a lot. The food is good. The meat is very good. You also pay for it (a €3 supplement per person if you get the good steak). Fooling around with desserts and coffees, we ended up with €56 per person. I find it a bit expensive for what it is, to be honest.

vanesa lugo valero

The waiters were very friendly and attentive throughout the meal. The food was delicious! 😋😋😋

Naiara Barrado Izagirre

Really delicious beef!!! To put it mildly, you couldn't open the barrels when you wanted, only when a guy opened them. He was constantly opening the barrels, but he chose which ones. Otherwise, very good!!!

Jaume Llagostera

We miss the good old days when you could eat a local steak at a cider house without the bill increasing with each bite, and when the cider txotx were still in production (with the risks that entails). A family restaurant with good quality products

Juan Luis Gomez

Everything was great except the whole table has to eat the cider menu even if you don't feel like it.

ana arco

Brilliant

enric gomez

Good food, great atmosphere, and lots of cider...maybe a bit pricey for what you get.

Ioseba Apalategi

We chose the cider house menu; the cod omelet was incredible with a touch of spice, and the txuleta (T-bone steak) was very good, although a bit rare. We liked the place and will be back.

Inés Blanco Regodón

Very friendly staff, outdoor dining, and a varied menu. The ribeye burger and cheese board are highly recommended! Everything is delicious. They comply with health measures, with plenty of distance and space between tables.

Elena García

It's a good cider house with quality products, very well prepared, and wonderful service. The cod omelet stands out, the best I've ever tried. However, I'm not giving it 5 stars because, in my opinion, they generally underserve the portions, including the ribeye steak. For the price, 45 euros, when ordering the cider house menu, I think each omelet should be individual or larger, as it's too small to share with a large group (2 for 7), and the same goes for dessert. They offer a choice of six varieties, but three thin wedges of each for 7. The salad that accompanies the ribeye steak is minimal. Some friends had been there before and ordered the same amount for the two of them as for the seven of us. Depending on taste, I think the à la carte menu is more filling.

Alberto Santibañez Segura-Jauregui

The only drawback is the lack of air conditioning. The food was excellent, and the service was as good as the food, if not better. A success.

lu r r

Cider house that offers the cider house menu as an a la carte. Very good atmosphere.

J. L. Cid

Good cider house, good atmosphere, very attentive waitresses, and very good food and cider.

Jon Corchete

Cider house located in Astigarraga, in the Mendiola farmhouse. The family has been making cider since the 16th century. The cider house is located in an annex to the farmhouse. It has a spacious dining room with modern decor. Within the same dining room, but a little apart, is the kupela area. Regarding the menu, the codfish omelet with onion is delicious. I've had better codfish (it was also very boney). The steak, although not very appealing at first glance, was very tasty. The cider is also better. It may not be one of the best sagardotegis, but it is spacious, and fortunately located in the village itself (next to the cemetery), making it easy to get around by public transport.

Kike OnTour

A typical Gipuzkoa cider house with the option, during the season, of ordering a cider house menu or à la carte. Typical seasonal products. We had grilled Tudela lettuce hearts dressed with egg yolk and a local T-bone steak with salad, piquillo peppers, and potatoes. To drink, cider straight from the barrels, of course. Had we been told that the T-bone steak came with a green and purple salad with spring onions, we wouldn't have ordered the lettuce hearts and would have chosen something else as a starter. The lettuce hearts were good. The salad, peppers, and potatoes were good. The T-bone steak was a little overcooked and somewhat uneven in flavor depending on the cut. The young cider was good, quite mature for how recently it was made. They have a barrel of last year's cider that is very good. The service is attentive. The price, in my opinion, is a bit high. Overall, the feeling is reasonably good.

+1

Unai Bermejo

The chapel

Imanol Regalado Aznar

A very well-located cider house due to its proximity to the town. The cider house is well-maintained, cozy, and clean. The staff is friendly and attentive. The service is fast. They have a menu and a la carte menu. Regarding the food, I would highlight the cod omelet and the ribeye steak. The omelet has a slight spicy note that accentuates the flavor of the cod. Regarding the ribeye steak, it is juicy and very flavorful. I recommend ordering the ribeye steak with a small supplement. Therefore, I would say the value is very good. As for the cider, I would say it was the one that stood out among such good quality food. I tried two types of cider. The first one had a poor aroma and taste, making the omelet lose flavor. The second, on the other hand, improved both perceptions and went better with the food, although I wouldn't highlight it either.

Luis Cannibal

I had high expectations for this cider house, and after having been to a few... they weren't met. I'd call it more of a restaurant than a cider house. Regarding the food, at least on the day we were there, some pieces of cod were left on the table. I'm not saying it was bad, but it wasn't good quality, or at least not the quality you'd expect in a place like this. The steak... what can I say? 🤦 Cold and tough, a real shame. Besides, when they served it, they presented it without cutting parts, which I'd never seen before. The dessert: the cheese was insufficient for four people, and the walnuts were already shelled without quince paste, which was replaced with some kind of jam. For me, it was a complete disservice in terms of the tradition and taste that a cider house should have. In short, we didn't get along well, and I doubt I would recommend it to anyone, as it's not what you look for when you go to a cider house. It's true that it's not cider season at this time of year, that they didn't have local meat and it was imported (which isn't a big deal), and that cider in barrels isn't available everywhere, but then let's change the concept of a cider house and cider house menu to that of a restaurant, and I wouldn't have left so disappointed. Anyway, as they say in my town... losing is a learning experience, and with this memory, I already have an excuse to return soon and find another cider house that meets my expectations.

Mi humilde opinion. Norteña

Typical Basque cider house.....the service is a bit slow... the steak was not to our liking... quite dry... the best was the cod omelet...