Dave Chow

Great food run by nice locals, visited by locals. If you want to escape the touristy crowd: get here, you won’t be disappointed.

Sylvia M

Had a great menu del dia with tasty local options. Loved that the restaurant is family owned and operated for the last three generations and the cooks look like Asturian 'aunties' :)

Hans Hansen

Excellent service and very friendly too. The food is just great, very delicious and economic too.

Gal B

The food was great and the people were soooo nice! Highly recommended! (They don't speak English but we managed to order without a problem.)

Bertie Dixon

Great wholesome food and lovely people. The Pan dessert is flan, but done to perfection.

Julio Abajo

Great

El Bar Restaurante Cubasol en Astorga es un rincón lleno de historia, cada visita a este lugar es como un viaje en el tiempo. Las mollejas que pedimos estaban simplemente deliciosas, el pulpo estaba rico aunque no fue extraordinario. El ambiente clásico y la historia que envuelve este lugar hacen que sea una visita obligada si estás en Astorga

Fue toda una sorpresa encontrar un restaurante que ofrecía botillo en su menú del sábado. Al ser un plato tan contundente se servía como plato único pero tranquilos que no os quedaréis con hambre ya que lo acompañan chorizo, berza y patatas. Con postre, pan y bebida costaba 13€

Siempre volvemos,la carne muy buena,las tapas y el rabo de calidad,el servicio auténtico de toda la vida 👏💯

Lorena González

My husband and I went for some tapas because it was recommended to us. The place is very nice; it's a typical, traditional bar, although they didn't serve cocido maragato (a traditional stew), which surprised us. We ordered three dishes: octopus, pig's ear, and tripe. The octopus was missing the typical potato that accompanies it, and the portion was very small for the price. The pig's ear was fine, and the tripe was a little salty. To be honest, the quality-price ratio isn't one of the best I've been to. I think the price is very high compared to what you get, and there are nearby restaurants that are cheaper and just as good.

JOEFR PEREZ GARCIA

Two adults and I ordered from the set menu, and although the place was almost full, we were seated quickly and enjoyed a good meal. The waiter provided excellent service and recommendations. It's a well-established, centrally located restaurant. The chickpeas with prawns and the braised beef cheek were delicious.

Guillermo Perez Morataya

Good tapas

stefano sessa

Cozy place with good tapas and fried fish

Se encuentra en una de las calles aledañas a la plaza Mayor de Astorga. Es un bar veterano de allí, y de hecho se le nota como tal. Creo que lo más destacable, es que tiene buenos precios, tanto la comida como la bebida. Nosotros tomamos, un vino, un tercio y una tapa de Mollejas (cuyo tamaño para ser tapa/media racion) era bueno y fueron apenas 13 euros. También nos pusieron una tapa de chorizo al vino. La tapa de Mollejas, no me gustó demasiado. La salsa estaba como demasiado montada. La atención, algo fría en general. Sitio para mi gusto, para tomarte algo rápido sin mas.

A ver vayamos al grano, lo único bueno el precio del menú , 12€. Los macarrones sin sabor y cantidad super poco, he visto menús de niños con más cantidad, el filete de ternera estaba cocido, las albóndigas poca cantidad y la tarta de queso sabía a flan y el tiramisú pues tampoco estaba bueno.

Nada a destacar, como positivo el pan, pero que te traigan una Cocacola del almacén,(que no nevera) en pleno agosto.... Aunque muy amablemente me la cambiaron por una fría. El bistec de ternera era como la suela de un zapato. Las patatas fritas bien. Le dije sin ensalada y me la trajeron con ensalada 🤣.. servicio y comida mejorable. Intentaré no repetir

Alejandro V

Friendly staff, but the food left much to be desired. We ordered chickpeas with pig's ear and macaroni with mushrooms, ham, and prawns as starters. The chickpeas were canned, and I couldn't find the pig's ear. The macaroni wasn't bad, but the ham was also hard to find, and the prawns were nowhere to be found. The main courses, sea bass and pork loin with potatoes, were better, although the portion of pork loin was a bit small. For €15.50, it was a pretty poor set menu.

Alfredo Santos

Normal

NADA recomendable, serán 12€ pero es tirarlos. Carne guisada y me vienen unas malas patatas con carne, ni siquiera bien hechas. Es un primer plato, nunca un segundo. Unos simples espárragos q pedí mahonesa, sacados del bote tal cual Los macarrones al pesto rosa ...a la basura . No llames pesto a lo que no sabes hacer. El resto ..sin comentarios, el servicio nefasto, ni traer los platos ( El dedo ..fuera del plato ). Muy muy mal. Las cantidades muy pequeñas, cosa que se agradece por la calidad nefasta

Nueve gambitas pequeñas al ajillo, 9 €. A euro la gamba.. Pagamos y nos fuimos. Carísimo. Quizás debimos comentarle al camarero nuestro malestar pero creo que ellos saben de sobra que esa tapa no vale eso ni de lejos. No lo recomendaremos.

Janette Gonzalez

This bar has terrible food—badly cooked, cold, etc. You ask them to heat it up, and they never do, not to mention the food was probably made days ago. They charge €15.50 per person for the set menu; there were three of us, and we literally threw away €50. I'm giving it one star because I can't give it less.

Jacques

After spending €235 on a dinner, I asked if we could order some drinks. However, instead of politely explaining that they couldn’t serve us because it was late and they were about to close, the owners chose to threaten me with charging a higher price than the one listed on their menu, and in a very rude manner. They became very aggressive and even told me that they were doing me a favor by letting me dine at their restaurant. I have never been treated so badly in a restaurant.