angela Rondinone

For me, it's home—in short, a safe place. I've been there every time, from a simple dinner with friends to a large party of over 40 people, and I've never had a problem. A welcoming place that offers, from the restaurant to the pizzeria, a wide selection of dishes to please everyone. All of this can be paired with fine wines or freshly prepared cocktails. It's the place where I know for sure I'll eat well and, above all, feel at home. The service is helpful, always attentive and kind, the atmosphere is warm and welcoming, and the kitchen and pizzeria work with love and impeccable synergy. I've recommended it in the past and continue to do so. In my opinion, the best.

Elpidio Petito

Excellent pizza, made with high-quality ingredients and perfect pairings 🍕. The staff is friendly and attentive, and the welcoming atmosphere makes the experience even more enjoyable. La Contrada is always a guarantee, absolutely worth a try!

+2

Maria Grazia Pirozzi

An excellent experience: impeccable quality, creativity, and service I recently had the pleasure of dining at Contrada, and I must say it was a truly memorable experience. From the first course to the last, you can see the extreme care taken in selecting the ingredients: the pizza dough was perfectly leavened, light and digestible, and each topping was distinct and rich in flavor. The menu is unusual: alongside classic dishes, there are creative and original combinations, demonstrating a cuisine that seeks to surprise and pamper at the same time. It's refreshing to see a pizzeria/restaurant that doesn't rely on the familiar but rather dares to tastefully do so. Finally, the staff is truly impeccable: kind, attentive, professional, yet friendly. The restaurant has a refined and welcoming atmosphere, perfect for both a casual dinner and a special celebration. Overall, I highly recommend this place and will definitely return.

Armando Diego Espao

I've been there several times, and to date I think it's truly a fantastic culinary experience. Many pizzas change based on seasonality, and the dough is light, fragrant, and always brings out the flavors of the ingredients. The location is elegant, the atmosphere is always quiet and intimate, and the table service is worthy of a Michelin-starred restaurant. Definitely worth a try for those who love a great experience.

Antonio Buono

I must say it was a special experience. I tried the croquettes and the frittatina: simple but delicious, with that flavor reminiscent of things made with care. The pizza struck me with its lightness and aroma, and the unusual combination of ingredients is a perfect match for someone like me who loves to experiment. It's not just about eating, but about experiencing a moment that lasts. The place is beautiful, and the staff makes you feel welcomed with kindness. I left with a smile and the desire to return.

Francesca

A welcoming place with a fairly extensive menu, including vegetarian options. The food is excellent, and the prices are moderately high. They have lactose-free mozzarella and burrata for those with lactose intolerances, and a homemade pizza with fontina cheese. Delicious pizzas, both traditional and by the wheel.

+1

Carmelo Pannetto

Everything was simply perfect, from the style of the dishes to the music, from the decor to the quality of the food. Every single ingredient is of the highest quality, wonderful arancini, perfect crunchy breading and not at all greasy. Onions... wow! Two more words for the flavour, fragrance and meltability of the mixture, simply on another level. Super recommended and top prices!

+2

Mario Fusco

Intrigued by the positive experiences of many friends, I wanted to try the quality of the pizzas myself. I started with an Italian-style mixed fry (croquettes, arancini, zeppoline, and fried mozzarella) and a Neapolitan frittatina. Followed by a Margherita with buffalo mozzarella and an "Orto" pizza. Excellent fried food, dry and flavorful. High-quality pizza ingredients, with a very melt-in-the-mouth and easily digestible pizza dough. Attentive, discreet, and professional service. Fair price: 50 for an appetizer, frittatina, two pizzas, two Cokes, and a bottle of water. Highly recommended.

+3

Manar Abdalrazeq

We had great dinner we were 16 person and everything was great thank you so much 🌺👌🌸💖

Petar Nikolic

Classy place, tasty food, good wines

T. Collins

La Contrada is a gem. It was a recommendation from a friend of a friend and I'm so glad we checked it out. The food was really amazing. The service was very good and the Rosé was tasty too. A few of us shared pasta dishes, baccala and bruscetta. All were good!

Clemente Digi

Verygood

Giuseppe Lama

Good

✨ Recensione a 5 Stelle ✨ Ho avuto il piacere di cenare in questa splendida pizzeria-ristorante e l’esperienza è stata davvero impeccabile. L’ambiente elegante e curato nei dettagli crea subito un’a…

Gran bella pizza con farina semintegrale arricchita da prodotti scelti con accuratezza. Menù variegato che necessita di qualche chiarimento da parte del metre ma che permette di diversificare le scelte anche per la possibilità di ordinare piatti dalla cucina. È presente anche un sempre utile menù per bambini. Piccolo consiglio allo staff: sorridete un pò di più. La pizza vale comunque la tappa!

Sarah Kate Fudge

Nice building and cute environment. Very good meal and overall decent service. Can only speak to off peak times...

pts pts

4th century building, wonderful dinner- beautiful surroundings

A malincuore sono costretto a scrivere una recensione non positiva ma mi auguro che serva a migliorare un pò tutto. Partiamo dalle cose positive: l'ambiente è ben realizzato ( a mio giudizio molto im…

Rocco Capasso

Recommended by a friend who's often suggested this pizza restaurant, we decided to give it a try for my wife's birthday. Let me start by saying that this review is about the pizzeria, as I haven't tried the restaurant. What can I say? There's nothing to complain about in terms of toppings, the ingredients are very good, but the disappointment and the two-star rating are about the dough (I was being generous; for me, dough is 75% of a pizza, if not more). The dough was actually tough when cut, and chewing was difficult. In our case, it was a truly awful experience. I understand the desire to add flavor, but if the pizza moves on the plate when cut and you can't cut it...what are we talking about? The atmosphere was very nice; we were in the garden. Personally, I'd remove at least part of the gazebo, but I understand that it could be useful in cooler or rainy weather and milder conditions. I want to clarify that I'm writing this review and didn't mention anything about the pizzeria because I wasn't asked. Don't tell me I could have said that, because out of six pizzas ordered like that, what could have changed???? The pasta that night, that was it! Don't tell me the dishes were returned because if you're hungry, it's your wife's birthday, you certainly don't argue, you eat whatever is available and never come back. I hope it was a bad night for them, but the fact is that that dough fell to me and my family. The service was attentive even though it was done by young staff. .....At D10S...

Petros Stavrakakis (Barber_petros)

3 Euro per person for just occupying the table, 2 € for a 1 lt bottle of water. You need to have patience, because the service is slow. The food is nice.

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