Aideline Amaran

What a wonderful experience at this small restaurant in Toledo. Miguel, our server, was incredible — attentive, friendly, and made us feel truly at home. The entire staff was amazing and welcoming. The food was full of flavor and absolutely delicious. The lamb steak was incredible, perfectly cooked, juicy, and so tasty. A cozy place with great service and fantastic food. Highly recommended!

+7

Manas Kulshrestha

Great food and good vibe! Loved the crackling pork!

+3

Sara Govero

She’s touristy but swallow your pride! Look, if you come to Avila and don’t try the local bread soup, did you even go? This cozy spot by the walls is unapologetically traditional, meaning, yes, that is soggy bread in a bowl and yes, it will weirdly grow on you by the third bite. But the Yemas de Santa Teresa (candied egg yolks) are a must try too. They’re little orange orbs of sugar and yolk alchemy. You gotta try the local foods.

+10

Jem Crispe

If your tour ever brings you to Avila, please try this resturant where it just sits at the foot of the cathedral walls. We had a very succulent servingbof cochinillo and chips... it was soo good (should have chosen bread as sides though, instead of the chips. We could have sopped the bread with the sauce). We also tried their tortilla dela patata, which, for me as a Filipino, reminded me of home as it tasted something like my mom used to make. The whole restaurant was a time-warp into the 15th century, with decor that reflected that time period. A must try!

The K Green Show

Good restaurant near the walls of Avila. We ate here and had tapas as part of the tour on Viator. The staff was very pleasant and on top of serving the crush of people that descend on it in waves. Our tapas were fantastic and the cerveza hit the spot! Check them out.

Alex T

It was actually a really nice restaurant and next to the Avila walls!! The food was delicious and the customer service was outstanding. We had hot chocolate and cookies, the bean soup, it's amazing, and the breaded chicken with French fries was great too. We would definitely be back!!

Esta ubicado en un sitio excelente al lado de las murallas y la basílica de san Vicente Fácil aparcar. Local grande acogedor, muy limpio Comida muy buena 👌 Gran variedad tanto para picar como para comer Para desayuno ideal también Servicio tanto de camareros como de cocina muy rápido Camareros muy atentos la verdad 👍 Volveré sin duda

Restaurante junto a la oficina de turismo y enfrente de la puerta de San Vicente de la muralla de Ávila. Tienes un menú degustación para 2 en la que incluyen los platos típicos: patatas revolconas, judias del Barco y sopa castellana, un chuletón y de postre yemas de Santa Teresa. También tienes carta con cochinillo, cabrito, cuchifrtito, etc. La comida buenisima y el servicio y la atención inmejorable. Recomiendo reservar.

Lugar tradicional con agradable terraza exterior con vistas a la muralla. Las tostadas de desayuno muy ricas (la de jamón estaba deliciosa), zumo natural de naranja 🍊 recién exprimido y café muy bueno. Vimos unos torreznos en la barra que tenían pintaza y no pudimos resistir a pedirlos: gran elección. Estaban deliciosos 🤤 *A hora punta se llena mucho por los tour turísticos, para que lo tengáis en cuenta. Por lo demás genial

Pedimos la comida típica de Ávila: judiones, sopa castellana, patatas revolconas y el chuletón. Todo estaba muy bueno. Nuestra camarera muy atenta. El ambiente agradable. Ubicado al lado de la Muralla de Ávila. Muy bien

John Parker

Historic looking restaurant in Avila. Food is good. We ordered the recommended pork and lamb as well as veal and fish soup . The pork and lamb ware moist and tasty. The veal was good but tough in many places. Service is quick and stern. Be prepared to order because they like to move fast. Food and drinks came out quickly and exactly what we ordered. Beer was ordered as "beer". Not sure why variety but it was good with a hoppy taste. Overall we enjoyed the food and experience.

+3

Mel Z

We came to this restaurant as part of our tour to get our free egg tapa and it was not bad. Since it was a holiday and not a lot.pf things were opened, we decided to order more food to make sure we got something to eat. Keep in mind that during the holidays it gets pretty busy and there would be a delay on getting food. We ordered the meal of the day, grilled chicken and beef meal. Our grilled items were tasty and they did hit the spot. The fries were not crispy but I was the only one in my party that did not mind. Overall, a good balanced meal but be aware and prepared to wait for busy days or holidays.

Jackie Hammerton

Good place for a beer and tapas. Tried my very first pig ear here. A bit chewy but not bad! The wait staff is pretty funny, like a family with each other joking around. Friendly!

Estuvimos comiendo en este local y la atención por parte del personal fue muy buena: amables y atentos en todo momento. Sin embargo, en cuanto a la comida y algunos detalles, la experiencia fue algo desigual. Pedí un chuletón de Ávila (29 €) que, aunque tenía buen tamaño, venía con un hueso enorme y bastante grasa, por lo que me pareció que había demasiado desperdicio. Además, lo pedí al punto pero llegó bastante crudo en algunas partes; eso sí, al comentarlo, lo pasaron un poco más sin problema, lo cual se agradece. La copa de vino Ribera del Duero (4 €) estaba bien de sabor pero fue bastante escasa. El pan correcto (1,5€). Mi mujer optó por el menú de la casa (24€) con patatas revolconas, que estaban muy buenas, pero los filetes de pollo estaban secos y duros, como si se hubieran cocinado demasiado tiempo, quizás fritos en exceso. Tanto fue así que tuvo que dejar uno entero y del otro apenas pudo comer una parte. La botella de agua 0.5 l. aparte (2,60€). Un detalle que también nos llamó la atención fueron los cafés con leche (2,20 €), servidos en tazas pequeñas, similares a las de café solo, con muy poca cantidad de leche. Por el precio, esperábamos una taza más acorde con un café con leche tradicional. En resumen, es un local con buen ambiente y excelente atención, pero con varios aspectos que podrían mejorar en cuanto a relación calidad-precio y ejecución de algunos platos. Una opción más orientada a turistas que buscan comida típica sin grandes exigencias.

Llegamos a comer bastante tarde, incluso para tratarse de España; aún así, no nos pusieron ninguna pega y, de hecho, siguieron sirviendo comida hasta bien entrada la tarde. El establecimiento está justo al lado de la muralla, por lo que siempre debe estar lleno y tiene un ambiente algo agitado. Con esto último me refiero a que, a pesar de contar con un equipo de camareros bastante grande, trabajaban a gran velocidad y no tenían mucho tiempo para atender a cada mesa con detenimiento. Por último, y lo más importante, la comida. Sirven realmente rápido, teniendo en cuenta la cantidad de gente que hay, y en general todo está bastante bueno. El precio se ajusta tanto a la calidad de la comida como a la ubicación. Recomiendo este restaurante si buscan comer de manera sabrosa y rápida, pero no esperen lujo ni camareros refinados.

H Lim

The Avila steak was soooo big !!! A bit undercooked, is it their way maybe but even at raw it was tough meat. It felt like a tourist trap

Sujay Sreekumar

The restaurant looks nice and fine! The vibes are good, it is right in front of the walls. Great location as well. But the food was disappointing. Didn't really enjoy any dish that we tried here. I give 3 stars just for the fast service and overall good ambience in the place.

+5

Ramdas Pisharody

We visited the restaurant as part of a Viator tour. The Spanish omelette and drinks were complimentary and we additionally ordered the white bean soup (Barco de Avila), the local specialty and onion soup. Overall the food was good and the service efficient.

charles hong

fish soup €8 was OK, crackling pork €10 was too chewy & too fatty, pig ear $9 was too salty & greasy.

Xiao Xiao Chen

We came here for the free tapas as part of the tour, the tapas was ok. We ordered another two dish that were really not the best 😂 very soggy fries and very oily chicken. If you have time, consider other options. The staff that spoke to us seemed very busy.

+3

Owen James

This is as meh as it comes, it’s definitely food, has some chairs, servers, and is a restaurant. Beyond that not much to say. The sandwich lacked any semblance of moisture, and caused a seven year drought as it hit my tongue. The ingredients themselves were good, but their synergy was lacking.

No es buen sitio ni para desayunar y para ir de cañas, el desayuno fué caro y escaso, tres churros son una ración... Los cafés a 2,20 y el cola-cao a 2,80, las tostadas también eran bastante escasas. Hay que reconocer que los torreznos estaban buenísimos, pero 7,50 por cada torrezno es una pasada, 5 euros por cada doble de cerveza. No es un sitio que recomiende a nadie, justo al lado de una de las entradas de la muralla, pero abusan mucho de los precios.

Sanjay Subhedar

We were taken by our guide here and he suggested the local special, tasting menu wh I was 26 euros /person and included a shared soup, favs beans and a mashed sweet potatoes with bacon. The main entree was 1.6 lb veal steak with fries and the desert was egg yolks steamed with sugar. The veal was not that tasty or tender

+1

Cynthia Lang

Overpriced tourist trap. Service was good but food is bland and super overpriced. Great views of the wall though.

He desayunado un café con leche y una tostada con jamón muy bien preparada y rica! Pero tienen un encargado que no para de gritar a los camareros y hace de un café todo menos un momento tranquilo, hasta te dan ganas de decirle a los chavales iros todos a ver cómo se apaña el el resto del día!! 😅 no digo que el señor no tenga sus razones pero no se puede hablar así y menos delante de los clientes! Si te quedas en la terraza supongo que no se le escucha! Pero llovía, así que…

Decepción: Buen trato, pero la comida deja mucho que desear. Entrantes: torreznos secos, duros, (igual se venden en bolsas de 50 kilos) 12.00€. Chorizo de matanza (recalentados de hace una semana) 12.00€ Platos principales: Chuletón, (ni una sierra corta eso) 29.00€ Alcachofas con jamón (recién sacadas del bote de cristal del super) 11.00€ Cabrito cochifrito, buenísimo, (6 trozos) 25.00€ Menú degustación: chuletón (durísimo) y 3 cazuelitas tipo taza de café, patatas revolconas, judías y sopa castellana. 56.00€ (si haces la cuenta 29.00€ chuletón, 27.00€ 3 cazuelitas) Si pides las cazuelitas solas son 15.00€ y no 27€ (¿a quién engañamos?)

Como sigan así se van a subir a lo alto de la muralla con los precios. 2,20 por una café con leche a palo seco me parece más que excesivo. Ultima vez y siendo de Avila. 4,40 x 2 ya está bien. 💶💶💶💶Vacío estaba pero no me extraña, los turistas serán los paganos.

Riccardo Dg

Tourist trap, avoid!! We came here during a tour and they offered us a drink and a tapa (included with the tour). Then we didn’t have much time so they proposed us the menu for lunch, which was fine and well organized. The thing that bothered me the most is that they started showing us how a typical Cochinillo dish would look like. So we ordered it and the actual one was something like half the amount: smaller piece of meat and much less fries. Of course, it was the only dish out of the menu and with the highest hidden cost of 30€. We tried artichokes as well, they were good but nothing special given the price. Also, they asked us if we wanted some bread, and we ended up paying 1,50€ per piece!!! Bread is commonly free in Spain. Overall very expensive and price was not justified by quality. Also the menu is full of “typical dish of Ávila” indications, a red flag for tourists traps. Positive note: very fast service, friendly waiters. But I felt betrayed and, given price and quality, I recommend choosing another place.

ryan xu

This place is the WORST restaurant I’ve been to in my life. First of all, their lamb chops were the most salty thing I’ve tried In my life. Then it gets even worst my friend got the spaghetti and I swear they put ketchup on it. Also he got the chicken soup that looked like someone threw up in it and it tasted so bad. Then we got a steak to share and it was so undercooked I could hear the cow still mooing they took it back and gave us another one. The new one was SO BLAND we didn’t finish any of the food. To add on it was so expensive $60 really? PLEASE PLEASE do not come here WOEST FOOD OF MY LIFE.

Claudio Navar

We were at this restaurant. It looked very typical, but it was nothing like that. Far from being a typical Spanish and Ávila restaurant, it's a place where quality is not its forte. We tried to eat some torreznos and two pinchos of tortilla de patatas, all cold. The tortilla, besides being cold, was like eating sand.