Servando cacho ledesma

Excellent restaurant, the dishes are plentiful and very well seasoned, and the waiters are very professional.

Jon Ander Lopez de Letona

The food was a 10/10, the service was great, Lia and Yoli the waitresses were super friendly, everything was a 10/10

Alfonso David

We started out eating pintxos and that was all it took to convince us to stay for dinner. The octopus was wonderful in all its variations! The meat dishes were equally impressive; we definitely had to order the chorizo ​​again. For a truly exceptional experience, if you're planning to have lunch or dinner, it's best to make a reservation!

Aitziber garate

The grilled octopus was delicious, the croquettes and scallops were fantastic. The place is very nice and clean. The service was excellent, thanks to Javi for his attention. The only thing I didn't like was that I couldn't check the prices online or on Instagram because they weren't posted. But everything was fine, a good Galician restaurant in Barakaldo.

Igors Vrublevskis

Not much to tell... Good atmosphere, delicious food! Friendly service & reasonable prices! P.S. Menu should have pictures.

Aga Heller

Great restaurant, best value for money. We shared a lot of dishes, various seafood and meat dishes and pretty much everything was amazing. Try the chuleton and make sure to have some pulpo. And chorizo. And everything else. The service was friendly and quick. Fully recommended.

Harun E. O

Must visit when in Bilbao

Francisco MG

Top 10

Lorena Montero

Expectacular!!!

Alicja Ostrowska

Nice decor. Food was delicious, especially the octopus (I was advised that ot is a local speciality). Waiter was the most helpful even though he didn't speak a word in English. Very recommended!

Ron Eggler

The pulpo alabrasa was the highlight! Excellent!

Lorea Egia

We had high expectations, because on several occasions it had been impossible to get a table. Today we managed it, but halfway through the service the dining room filled up and the main course took more than 30 minutes to arrive. That was a bit disappointing, because the ingredients are high quality.

+1

Sara

We ordered à la carte...the Iberian ham, in my opinion, wasn't worth it...then we ordered a salad of tuna belly and grilled octopus, which was good. We also ordered the monkfish bites and the sirloin steak with prawns, which were good too...for dessert, we had crêpes. I ate well, but I had high expectations...next time I'll order other dishes to see if my opinion improves; it's not bad, but it falls short of what I expected.

Jose Luis Alvarez

We had dinner there, and the food was excellent; both the octopus and the meat were delicious. The restaurant was very nicely decorated and pleasant, although the restrooms could use some maintenance; the toilet paper was inaccessible. Regarding the service, I think there was a miscommunication on my part. When I was listing the off-menu options, I interrupted him (and I think he liked it) to tell him that we would only order octopus, so we weren't interested in the other fish dishes. At that point, I think he assumed we were only going to eat octopus, which is what you'd eat at the bar and not in the dining room. So he told us we had to order two main courses, either meat or fish, and that's what we did. We paid the price for our inexperience because the octopus portion seemed small, and even though it was so good, he left us wanting more. The surprise came when they seated a family next to us and ordered what we would have ordered: several appetizers and the octopus. They didn't make any demands about main courses like we did, so we were a little disappointed with the service, but again, nothing that detracts from the overall quality. I can't comment on the desserts because my doctor won't let me, and my wife was supportive in this instance.

+3

Marco Doornbos

Great cooking!

Austin Finnerty

Great food and wonderful atmosphere

Andrew Harker

Good tapas and wines. Open on a holiday day as well which was a bonus.

Mikel Peras

I didn't like the detail of charging you for the bread without warning. We didn't even eat 3 loaves of bread and they charged us 5 at €1.50 each... It's a bit more expensive than it should be. Everything about the food was delicious. The octopus was delicious, and the beef risotto was spectacular. There was a large group next door who brought the grills and created such a cloud of smoke that it was impossible to even stay in the restaurant. We were lucky because we were already finishing, but two of my companions had to leave because they couldn't breathe.

Fui a Maraxe con hambre y curiosidad. Salí con hambre… y con una lección: no todo lo que parece restaurante lo es. Pedimos el mix de croquetas, donde supuestamente venían las de queso. Solo llegaron de lacón y pulpo. Al comentarlo, el camarero nos regaló una joya de atención al cliente: “Ah, ¿pero estaban buenas?” Sí, estaban “buenas”. Pero también estaban incompletas, como su profesionalidad. El pulpo era un poema triste: pasado, insípido, con un pimentón picante que nadie pidió y un punto de sal inexistente. Los cachelos, pegados al plato, con la textura del yeso tibio: prueba irrefutable de un buen golpe de microondas de batalla. Y luego, el gran final: el “risotto de carne” —entre comillas, porque lo de risotto fue pura ciencia ficción—. Arroz con nata, sin fondo, sin sabor, con restos de carne reciclada de otros platos. Una mezcla que haría llorar a cualquier chef italiano… y reír a cualquier gato con buen gusto. Hoy aprendí dónde nunca comer un arroz con nata. Como detalle final, pedimos vasos porque las copas tenían más lamparones que un coche después de un rally.

Conozco este restaurante desde el principio y hemos estado en varias ocasiones, pero después de la última comida, no vuelvo. Comimos 4 personas y aparte de que los precios son caros (100 gr de cecina 29€, rodaballo a 98 el kilo), nos dejamos 298 euros. La comida es verdad que no estaba mal y el camarero era simpático. En los postres me pido café con hielo. Mi sorpresa es que me cobran 0,1 por el hielo. Dónde está la hostelería tradicional donde después de una comida costosa, te invitaban al café? Muy mal por la dirección de este restaurante, me parece un insulto y desde luego no vuelvo. No sé si compensa perder clientes por tener estos detalles, pero allá ellos. Lo dejo aquí y cada uno que haga lo que quiera, pero deberíamos castigar con no ir a este tipo de sitios donde tratan de explotar al máximo al cliente. Agur maraxe!

Oushana Appaya

Great Food. Good customer service..