Buen hotel... Mi favorito en BCN. Me siento muy cómodo. No es muy grande, ni muy pequeño. Su decoración es moderna, pero a la vez acogedora. Colores calidos que te hacen sentir bien. Precios acordes con la zona donde estan... Si vas en pareja sale bastante bien de precio (considerando donde está)

Es un hotel espectacular, buena decoración y muy buen servicio. Es un hotel bastante bien equipado y con un uso de sus instalaciones muy agradable. El servicio es excelente y muy cordial, de lo mejor del hotel. La ubicación es perfecta. En resumen volvería a este hotel mil veces, me ha encantado.

Un hotel moderno y elegante en una ubicación excelente. La habitación era espaciosa, limpia y con un diseño muy cuidado, perfecta para descansar después de un día recorriendo Barcelona. La cama era muy cómoda y las vistas desde la terraza impresionantes. El personal fue muy amable y atento, siempre dispuesto a ayudar con recomendaciones. Además, el desayuno fue variado y de gran calidad. Sin duda, una opción ideal para quienes buscan comodidad y buen servicio en el centro de la ciudad. ¡Volveré en mi próxima visita!

Todo salio muy bien, el desayuno muy bueno, los espejos de la habitacion muy utiles😉💓Gracias y saludos.

Hotel magnifico y con uno de los mejores restaurantes de barcelona con estrella michelin

betul

All dishes were extremely fresh and delicious👌🏻 starting in the reception area and continuing upstairs at our table was a nice touch. The only minor issue was that the restroom door lock wasn’t working. Overall a wonderful dining experience.

+1

Jean-Michel Priou

We discovered this restaurant through friends. They only offer a tasting menu, and it’s absolutely worth it! First, the apéritif is served on the ground floor, then the amuse-bouches at the bar, followed by the next 10+ exquisite small dishes upstairs. It’s a three-hour culinary experience! Everything is perfect: the food, the attentive service, and the ambiance. Highly recommended. Thank you, Angle team!

+1

Kenneth C.

Amazing gastronomical experience with outstanding service, 10/10. Can only recommend the experience as the food and wine pairing is perfectly balanced on each other. Adaptable for menu alteration and care of the guest feels genuine.

+6

Klaus Kubelka

(This is my subjective opinion. The rating refers to the expectations one might have of a restaurant in this category. +/0/– should be self-explanatory) The experience begins right behind the entrance at a small show-kitchen. The chef has a minor mishap during her first attempt at preparation, and both appetizers are unspectacular in taste - but delicious (-) Upstairs in the restaurant, the welcome continues with squid, mackerel, and scallops. The mackerel looks wonderful, but slightly overpowers the other ingredients (-), the other two seafood dishes are wonderful. The squid has a perfect texture and is brilliantly seasoned, and the scallops are even better, with the passion fruit providing a great contrast (both +) The first course is a Fois Gras praline with a corn taco. At first, the taco did not deliver the desired flavor, but the taste lingered in the mouth for an incredibly long time (0). Next: The presentation is very interesting and the flavor of the strawberry gazpacho foam with cheese and seasonal vegetables is very balanced (0+) The carabinero (scarlet shrimp) is excellent in terms of texture and taste — there are hardly any side dishes or decorations here, which is a good decision. The crustacean speaks for itself (+). The next course is exciting and not just for show — the fish is cooked at the table in front of my eyes for 7 minutes — I really like that... even if it is perhaps a bit of a gimmick – in the end, it's the taste that counts – unfortunately, style over substance here – the fish has hardly any flavor, the mussels are a little rubbery, and the celery cream and caviar unfortunately don't make up for it (-) Back on track with the eggplant cannelloni – perhaps a little lukewarm – but interesting in terms of flavor and a good contrast in textures with the grilled meat (0). The duck is also impressive – although the meat was a little cool again – definitely cooler than the decoration/sauces (0) The pre-dessert was wonderful – a savory crunch with fresh lemon and – very interesting – olive oil sorbet (+). The meal ended with a chocolate composition – even though it was enriched with pecans and ganache, the flavor was one-sidedly chocolatey – a fruity note could have provided some variety here (-) I have no experience with Spanish service (so far); Angle is professional but not warm, perhaps partly due to the language barrier. The value of the meal is really good, and I must also highlight the creative non-alcoholic accompaniments —individually delicious and well-matched. The whole experience is very quick, which is something I have also experienced at other restaurants in Spain. A little more time between courses wouldn't have hurt, but it's better than waiting too long. Recommended.

+5

Chuck Griffith

Excellent service with tastings and select pairings to match. Having been to quite a few Michelin stars restaurants around the globe, I would have to say my experience here was one of the best. The front of house team was impressive in how they worked together to make everyone’s night special. It is a bit quiet and stuffy at first, but once the dining room filled up it became more lively. Overall, the creativity of the food never felt gimmicky, I felt an appreciation of every bite.

Vibricia P

Angle Barcelona: A Refined Symphony of Technique, Creativity, and Elegance Tucked inside the stylish confines of Hotel Cram in Barcelona. Angle Barcelona offers far more than a Michelin-starred meal. With its blend of avant-garde artistry and rooted Catalan tradition, dining at Angle is not simply eating; it's a gastronomic immersion. The interior is sleek and serene, draped in neutral tones and punctuated with natural wood and soft lighting. With generous spacing between tables and thoughtfully curated acoustics, we felt both private and connected to the quiet energy of the room. Their openings, Mojito Cloud is a frozen puff of mint that dissolves on the tongue like perfumed mist. It awakens the palate Their fish menu, a fillet of perfectly cooked Galician hake is steamed inside a glass dome infused with lemongrass and ginger. Accompanied by razor clams, celeriac, caviar, and marine plankton, the dish is full with umami and aromatic finesse. Even the bread service is elevated: three artisan butters (salted, smoked, and citrus-infused) paired with warm, crusty breads. I’ve heard that we can bring the bread home if you couldn’t finish it and they will be more than happy to do so. The front-of-house team at Angle operates with graceful invisibility — always present, never intrusive. Every plate is introduced with passion and clarity. The pacing is impeccable, and every diner is made to feel seen, valued, and relaxed — the mark of truly world-class service. Angle offers a journey that’s worth every step — a place where food becomes memory.

+25

Leon Cullens

Delicious dishes and great service. The environment feels a bit "business-ey", but the overall experience was very good.

+10

Anders Lundsten

Fantastic tasting dinner. Creative and beautiful dishes with excellent taste bud experiences. Lost count of all dishes and paired wines, but around 14-15 dishes over 3,5 hours. The menue included a few too many desserts towards the end, and I left the restaurant with a bit of a sugar rush. Recommend if you have a long lunch or evening to spare for fine dining.

+11

Alper Y.

It was a great experience and journey of tasteful dishes. If you choose wine catalog as well, then you have also good pairs per food and sweet options. Chef created delicious meals for you to enjoy. I would definitely suggest to everyone who likes fine dining experiences. Place is easy to find, starting from entrance you receive warm welcoming.

+12

Jay Kornder

Absolutely incredible — the service, setting, and food were fantastic. Every dietary restriction was handled with grace and this was easily our best meal in Spain. As someone who has been luck enough to have visited a number of Michelin star restaurants I can say that this is one of the best I’ve had fhebplease of enjoying. 5 stars.

+7

Shawn Glabach

I wish I could give this a 7 out of 5. Every bite was exquisitely curated and paired beautifully with a glass of wine (if you get the wine pairing). This is easily one of the top 3 restaurants I’ve ever been to in my entire life, and I think half way through I had a visceral emotional reaction eating the strawberry shortcake like dessert. Reminded me of what my grandmother used to make, and is still one of the best components (see the pillow holding the butterfly). I would recommend this to everyone I meet, even on first encounter, as if my family owned this place myself. It breathes culinary sophistication!!

+5

Chan Pamela

Dining at Michelin two starred restaurant Angle helmed by Chef Jordi Cruz. A spellbinding culinary journey which kicked off with welcome drinks and surprising starters at reception bar, followed by dining adventure in a cozy setting. This restaurant deserves the award winning accolades due to its attentiveness to guests’ dietary habits, customer service, presentation skills and plating, not to mention about its meticulously curated menu imbued with modernity and innovation. Every single dish is presented like an art piece which delve you into a joyful palate! What a satiating dinner to conclude our vacation in Barcelona.

+17

Petronela Burdusel

⭐⭐⭐⭐⭐ Dining at Angle in Barcelona was an experience. This Michelin-starred gem truly deserves its accolades, offering a culinary journey that is both innovative and unforgettable. From the moment we arrived, the ambiance was sophisticated yet welcoming. The staff were exceptionally professional, attentive, and knowledgeable about every detail of the menu. Their passion for excellence was evident in every interaction, making us feel like honored guests. The tasting menu was a masterclass in culinary artistry. Each dish was a harmonious blend of flavors, textures, and presentations that left us in awe. The attention to detail and the use of fresh, local ingredients were apparent in every bite. Particularly impressive was the restaurant’s commitment to accommodating all dietary preferences. The vegan and vegetarian options were equally as creative and flavorful as the rest of the menu. The wine pairings were expertly chosen, enhancing the flavors of each course and adding another layer of enjoyment to the meal. The sommelier's recommendations were spot-on, showcasing a deep understanding of both the cuisine and the wines. Angle offers an extraordinary dining experience that beautifully marries culinary innovation with impeccable service. It’s a must-visit for anyone seeking a memorable fine dining experience in the heart of Barcelona. I look forward to returning and savoring more of their exquisite creations.

Igor Sluzhevsky

Most likely the best food experience in Barcelona. From the moment you walk through the door, you are welcomed by friendly staff, all dressed in identical black suits, through the fluid service and presentation of courses. All was impeccable and the chef's ideals were implemented flawlessly as the food was as tasty as it was a pleasure to look at.

+7

Joe Johnston

Angle is a 2 Michelin star restaurant that does a great job of balancing creativity, flavors and techniques at a high level while being completely welcoming and fun. We had the fixed menu (185 Euros) and split a wine pairing. The experience begins in the hotel lobby with some innovative cocktails and takes about 3 hours (for lunch). The dining room is upstairs and is quite simple with a light centered on each table supported by a sweeping arch. All of the dishes were delicious and visually stunning. We especially enjoyed the crayfish small bite and the sweet corn taco with fluffy foie flakes. Both packed a wallop of flavor. The hot bread is some of the best bread we’ve ever had and is served with 3 butters (std, smoked and aged). The grouper course is steamed next to the table - delicious. The wines were nicely paired and included a beer for the chocolate dessert course. Afterwards, the restaurant was kind enough to give us a kitchen tour. The chef and brigade were quite welcoming. Definitely worthy of their Michelin stars and five stars for a fun and welcoming time.

+3

Serene Cho

Wow what an experience! Dinner was fully booked out so we went for lunch with paired wines (so worth it, what a journey) . It was such a treat! Service was great and the food divine. Definitely worth the visit in Barcelona! Best Margarita and Bloody Mary I've ever had. Thank you Angle!

+12

Rich Campbell

The best fine dining value in Barcelona. World class cooking from a master with creative Catalan tasting menus. Service is perfect and attentive. Make it one of your absolute must visit experiences here. We have been 4 times and consistently excellent.

La experiencia fue buena en todos los sentidos. Únicamente pienso que en una zona donde hay sequía con frecuencia, no deberían poner una bañera casi más grande que la cama de matrimonio. Por más lujosa que sea la habitación. Nosotros no la usamos, por supuesto. Con la ducha bastaba.

Hotel limpio, situado a 20 minutos andando de la estación del ave y con buen estado general de sus instalaciones. Tiene una pequeña piscina en el piso 7 y una terraza muy agradable en ese mismo piso. El desayuno es poco variado pero de buena calidad, así como la atención del personal. Por la zona a veces tienen inquilinos fiesteros y por la noche hacen ruido ya que llegan un poco perjudicados.

El hotel está muy bien!!! mi habitación era bastante espaciosa, no se sí serán todas así, pero la mía en concreto tenía lo básicamente necesario, para estar unos días allí. El desayuno me encanto!!! sobre todo porque tiene unas vistas impresionantes sobre Barcelona. El desayuno bastante completo, en calidad y cantidad. Con cafetera Nespresso y una gran variedad de cafés a gusto. Buena iluminación en la habitación. Quizás necesitaría mas enchufes, pero no esta mal. El baño muy moderno y con ducha. Se extraña quizás una cafetera para poder tomar café o té a gusto en la habitación, si vas por trabajo, o placer. Lo recomendaría.

Un poco oscura la recepción al llegar. Se oye un poco lo de las habitaciones contiguas pero nada tan terrible. El Aire acondicionado de mi habitación requiere un mantenimiento ya que funciona a duras penas (1 hora para que enfríe la pieza); probablemente el filtro no ha tenido mantenimiento. La habitación no tiene armario, pero hay unos colgadores. La puerta que da hacia el baño no es puerta, sino que un separador de vidrio (cero privacidad). El Staff muy amable y son todos un agrado de personas. El desayuno muy muy bueno, todo fresco y delicioso. Pequeña sugerencia: quizás poner en frío los fiambres, quesos, y fruta picada, aunque igual los recambian todo el rato. Será mi hotel habitual cada vez que visite BCN.

El hotel es lindo, moderno, bien ubicado. En general está muy bien. Pero las habitaciones tienen dos problemas que se pueden solucionar: 1/ La instalación eléctrica es absolutamente insufrible: - ¿A quién se le ocurre poner interruptores de un solo lado de la cama? Mi mujer tenía un interruptor de su lado; yo tenía que dejar mi celular en el escritorio enfrente de la cama. - La mesa de noche tiene cuatro botones, pero entender qué hace cada uno casi que requiere un doctorado. Estuve varios minutos tratando de prender una luz de la mesa de noche pero sin prender la luz de la entrada, hasta que me di cuenta que hay que apretar algunos botones dos veces en lugar de una para determinar qué luces prendo con otro botón. 2/ Escasa privacidad en el baño: la puerta solo es traslúcida, y al cerrarse deja un espacio abierto por el cual es posible ver todo lo que ocurre adentro.

오예루룽

It was such wonderful restaurant, though the food wasn’t that amazing. Nice service and interior. I don’t understand why they separate the race; asians and white.

+1

Cristobal Daly

Is hard to think that it used to have 2 stars. For me, is like a working formula-like restaurant, nice presentation and good technique, but far from impressive. Besides the desserts (great), I didn’t have a single dish that made an impression and a few were average at the most. The service is professional but cold and distant, the same with the ambience. A big no for me is the wine list. Far from what you’d expect from a fine dining place. Also, it lacked a narrative or even a story to tell. Not a restaurant is recommend.

+9

Por favor, tomen precauciones al pensar en este pésimo hotel.Es el típico establecimiento que esconde sus carencias con decoración de pretendido diseño moderno. Es falso que las habitaciones estén insonorizadas. Tampoco que se reserve y pague una habitación superior y al llegar al hotel asignen la que corresponda al precio pagado. Alegan que el Hotel está lleno y te ubican en una inferior sin devolver la diferencia. El trato, humillante y muy lejos de su supuesta categoría de 4 estrellas. Una auténtica vergüenza.

Catherine Anderson

Was good, but immediately felt sick!! I went with a group of six people, we originally had ten, but four people had to leave that day for business. The one who made the reservation called Three times and left two voice messages, however when we arrived the manager said that he knew nothing of it and would be charging us 75€ per each guest that was not there. He threw a fit and made the evening very uncomfortable. When we said then we will just go elsewhere was when he “decided to waive the fee and ALLOW us to dine(??!!!??).” The service staff was great, and served us very well explaining each dish concisely. The food mostly did taste great, some of the fish was over cooked and chewy, and there was a strong pungent smoke flavor to a few dishes like- i myself cook professionally and this was more of a over burnt smoking using the embers rather than new fresh wood with each smoking perhaps. I was happy either way with the 16 course dinner, however 4 out of the 6 of us became intensely sick within an hour of leaving. 2 stars for decent food and good service. But the attitude of the manager was appalling and food sickness the night before a 4am flight from a “Michelin star restaurant” is absolutely unacceptable. It cost about 250€ each… to get sick.

+5

Arrogant staff and they openly say complain it to their director. Do not come to this hotel even if its free. Ventilation system is broken, broken Iron and broken Iron Board, spolied electric kettle. basic amenities are missing..yes this is the situation and they happy deny it. I will not recommend to any business traveller. El personal es arrogante y se quejan abiertamente a su director. No vengan a este hotel ni aunque sea gratis. El sistema de ventilación está roto, la plancha y la tabla de planchar están rotas, el hervidor eléctrico está estropeado. Faltan servicios básicos... sí, así es la situación y lo niegan con gusto. No lo recomiendo a ningún viajero de negocios.

HOTEL CON CALIDAD HUMANA, SERVICIO, EMPATÍA Y HUMANIDAD CERO. TERRIBLE Y DEPLORABLE…. TRATO ARROGANTE, DISPLICENTE, DESPECTIVO. SOLICITÉ USAR SILLONES DE ENTRADA CON CLIMA ADVERSO Y CONSUMIR EN RESTAURANT SOLO PARA PODER CALMAR A MI BEBÉ QUE SE ENCONTRABA MAL. SOLICITANDO AMABLEMENTE AL RECEPCIONISTA Y ME HA EXPULSADO DE MALA FORMA CON MI BEBÉ LLORANDO EN BRAZOS (BEBÉ MUY PEQUEÑO Y CON CLIMA ADVERSO). NO TIENEN SERVICIO ACORDE NI TRATO DE HOTEL 4 ESTRELLAS. TIENE TRATO DE LOCAL DE MALA MUERTE. MANDE E MAIL YA QUE ME PARECIÓ POCO ÉTICO Y CUESTIONABLE ACTUAR PENSANDO QUE SU EL RECEPCIONISTA ACTUABA DE MALA FORMA EL HOTEL PODÍA REPARAR, DEJE MENSAJE EN IG, LLAME POR TELÉFONO Y NUNCA RESPONDIERON NI MOSTRARON INTERÉS. DE NO CREER.