Altamente recomendado, pero debéis hacer reserva previa, si teneis intencion de ir, yo tenia una escapada en esas fechas a Barcelona y reservé con casi mes y medio de antelación ya que es considerado un Templo de la carne y a las fotos que os adjunto me remito, esas neveras en la entrada....son realmente espectaculares. Todo lo que comimos estaba delicioso, además tienen muchos platos fuera de carta, que son de temporada. La atención de 10, por parte de los camareros, y de 10 por parte del dueño, que nos explicaba cada plato que elegimos los matices de sabores que encontrariamos en ellos, se nota que ama lo que hace. Como digo, cada plato fue espectacular si eres un apasionado de la carne, creo que.... aunque el precio sea alto, vale la pena!!!! Yo particularmente degusté cada bocado.

Restaurante que ofrece un producto poco común como es el buey madurado en diferentes versiones. En general toda la comida es espectacular. El chuletón de buey premium es de las mejores carnes que hemos comido. Recomendable 100% si quieres darte un buen homenaje. PD: Por buscar un pero, el servicio nos ha parecido muy, muy, lento.

La experiencia fue excelente. Rafa nos recomendó varios platos y todos estaban increíbles. Muy buena atención y comida deliciosa.Sabores espectaculares, presentación cuidada y atención de diez. Da gusto cuando te orientan tan bien. Repetiremos seguro👌

Eddie Fong

It's fair to say the experience was probably not a typical one as one of the diners in our group personally knew the owner/chef. As a result we had extra attention and service. The steak was some of the best I have ever had and of course, it went extremely well with the Vega Sicilia Unico. The concept of controlling "Blue" to Medium depending on how long you want the meat to stay on the hot stone was a very cool idea

Amanda Chen

Was worried about the service based on other reviews. The waiters were courteous and attentive. Owner seemed very busy and a bit stressed, but it’s fine, as another reviewer said we were there for the food, we don’t need to make friends. We got steak tartare, grilled pumpkin with curry and cheese, and beef tenderloin in port wine sauce reduction. Very nice place especially if you can afford to treat yourself.

Bascu

Food Is out of this world, ,you can appreciate the chef's passion on the food .I believe for the ticket price range they should work more on the service, I have been a few times and they always short. Best place in Barcelona for meat.

Joseph Spiegel

A unique steakhouse that seemed like a favorite of locals more than tourists. Pricey but still a good value as the food was fabulous and the service outstanding. Grilling the met to taste on a salted grill at the table was a special treat. Extensive affordable wine list.

Sussanne Fogelberg

So satiesfied with everything. Highquality meet from Leon. A calm place and not to many tables. Staff explained all about thf meet and wine. They saw us all the time. We will be back.

+1

Jurgita N

Can Xurrades is a delightful dining gem tucked away in the heart of Barcelona. From the moment we arrived, we were greeted with warmth and hospitality, setting the stage for a truly remarkable culinary experience. The inviting ambiance and attentive service made us feel right at home. The menu is a celebration of traditional Catalan cuisine with a modern twist, and every dish we tried was a masterpiece of flavors and textures. The attention to detail and the quality of the ingredients were evident in every bite, showcasing Chef Rafa's passion for his craft. The highlight of our evening was, without a doubt, the perfectly grilled stake, which was a testament to the chef's expertise and dedication. Each dish was beautifully presented, and it was evident that the kitchen takes great pride in delivering an exceptional dining experience. The wine selection was superb, offering the perfect accompaniment to our meal, and we were impressed by the knowledge and recommendations of the sommelier. We would be remiss if we didn't express our gratitude to Chef Rafa and his team for creating such a memorable dining experience. Their talent and dedication shine through in every aspect of the restaurant, and we left Can Xurrades with hearts full of joy and stomachs full of delicious food. Thank you, Chef Rafa, for your commitment to excellence and for sharing your culinary artistry with all who have the pleasure of dining at Can Xurrades. We look forward to returning and savoring your creations again soon.

+3

Franciso Lendinez

Such a respect for the food, for the meat, the elaboration is ancestral, few condiments because you don’t need more when you have such excellent raw ingredients. Nice ambiance and fantastic service. So recommended if you are a meat lover

Jonathan Fogelberg

Great place with amazing food. Best steak I’ve had in Barcelona. The 365 days carpaccio is phenomenal!

+1

Arco Mushing Team

A restaurant where the conventions are thrown away. The chef is serving, beef pictures are on the wall. I felt the idea of the restaurant was to push the boundaries. Tastes are magnificent. The meat is red. The quality is amazing. You are encouraged to taste the shrimp with its head. Everything is to put the taste in front. The real taste. If you want genuine tastes you are at the right place.

+1

Ryan Belom

Awesome experience, great service, delicious high-quality beef. Split the “Spectacular” strip steak which was 40-day dry-aged. Pretty cool concept, the steak is served just seared and very rare, you add it to the salted hot stone on your table to sizzle the meat to your desired doneness. The anchovies and olives tapas were amazing, as was the recommended wine pairing. They do provide an english menu if needed! Fantasic place.

David S

Quirky place but is really memorable. Food was delicious and came with a hot plate to finish off the cooking, service was excellent. It is a fine dining restaurant but really has a relaxed feel about it. Enjoyed tremendously and will boost again next time I'm in Barcelona. Thanks!

The food was really TopNoch. Staff really want to give you high quality. Not to many tables so it was comfortable to enjoy the dishes and even possible to feel relaxed.

The food was really TopNoch. Staff really want to give you high quality. Not to many tables so it was comfortable to enjoy the dishes and even possible to feel relaxed.

The food was really TopNoch. staff really want to give you high quality. Not to many tables so it was comfortable to enjoy the dishes and even possible to feel relaxed.

Unparalleled service with the chef always very attentive at our table. Excellent food, prepared with extreme care and dedication. Very attentive and helpful waiters. It was undoubtedly one of my b…

We had a nice experience with great food, Even if we don t have a reservstion, the staff was very nice a get us a table. We read a lot of rewiew pro and cons but our waiter was very nice. We had 12…

It is our 4th visit to Can Xurrades. Everything was just perfect as usual, starting from service and finishing by tastefully delicious meat. Totally recommended.

La comida de calidad y muy bien. Calidad precio elevado.el ambiente del Restaurant mejorable, mucho ruido y gran concentración de humo debido a las parrillas.el servicio justito, el jefe de sala debería tratar a todos por igual, seas amigo o no.Falta profesionalidad.

Si te gusta la carne este sitio es un éxito asegurado. El largo proceso que el chef ha necesitado para llegar a sus puntos de maduración y recetas se aprecia en el precio. Para mi gusto la decoración de la sala no esta a la altura de la comida. Volveré de tanto en tanto!

Aunque todo estaba bien la verdad es que esperaba mucho más por lo que leído en las reseñas. Tuve la sensación que tenían prisa para echarnos.

El día fuimos parece falta personal, no nos han atendido muy bien! Las ostras hemos pedido no nos habían servidos! Pero como siempre, carne y gambas rojos son excepcionales!

Me esperaba mas la verdad... un poco decepción, me esperaba mas gustosa la carne, el punto para mi perfecto pero el precio no corresponde al servicio y la calidad de la comida. Las croquetas eran muy buenas de lo que mas nos gustó. El servicio fue muy seco y con prisas. Si mejoran cosas sería un 10.

Restaurante con una gran prensa y fama. Los platos son de calidad, y destacan sobretodo el jamón/cecina, la chuleta premium y los fresones Dos peros a mi parecer, el precio es demasiado elevado, aunque soy consciente que la calidad se paga, pero tanto … y el tiempo de espera, hemos estado tres horas en la mesa, el tiempo entre platos ha sido excesivo Por cierto, no hemos pedido pan y nos lo han traído sin decir que lo cobraban, a 2,75 euros la rebanada de pan de payés !!!

Randah Aln

I walked for 20 minutes only yo find one door closed at 9:00 pm. But the next door is open i’ll change my review after i try the food Ok the food is great. I ordered a tenderloin and caramelized catalan cream the taste is amazing. The service is good and the waiter was very helpful with choices

Tuncer Deniz

An interesting place with some interesting food. I can’t put my finger on it but it was just good for us, not great. Not sure I’d come back. The dinning area itself is meh. Weirdly decorated and lacking atmosphere.

George Koukakis

Very tasty meat and food in general, but pricy. The beack was very good. The environment is quite simple for such an upper place. Stuff is quite professional, but lacking a positive and smiling attitude that I appreciate in such places.

+1

Isobel Walker

Fabulous steak dinner with family. To start we had the sanfilippo anchovies, which were excellent (they come in a tin) and the trinxat of butifarra sausage, which were both excellent. We also ordered the farmhouse tomato bread which was excellent. the waiter demonstrated how to do it properly, the bread was really good. For main we had 500g of the premium T-bone, 500g of the spectacular T-bone and a 200g tenderloin. They were all excellent. They bring you the meat quite rare but they also bring you a stone grill so you can cook the meat to your liking. The meat, which is from their own farm is absolutely excellent. The only thing missing in the restaurant is a bit of atmosphere. It's a very big room and something just isn't very warm about it, but I would definitely go back because of the quality of the steak. The wine list and service were excellent too.

AnITa_day

Place was nicely decorated and quiet. Food was good but unfortunately too salty for me. Service..first waiter was really nice but then the rest was just ok...at the end we waited for a bill over 10 min with empty table. To pay we just stood up and went to the counter at the entrance.

+13

Lovely staff. A treat for lovers of meat and Argentine specialties Highly recommend if you are in Barcelona

Cuando uno tiene las expectativas muy altas, puede ocurrir que te lleves una desilusión, porque tu perspectiva era demasiado alta o porque realmente lo que esperabas no sucede. No voy a decir que creo que ha sido, porque quizá escuchar tantas cosas sobre Can Xurrades me haya hecho alejarme de la realidad. Simplemente voy a decir que no volveré, me pareció desorbitado el precio de la mayoría de los platos, un buen servicio, un lugar amplio, comodo y agradable, una espera entre plato y plato que te quita el hambre, y aunque la calidad de la materia prima se ve y es indiscutible, para mí no fue suficiente.

Leigh Thrives

The owner ignored us. Which was fine as we were there for the food. He visited every table in the establishment but ours. He appeared to know many of them. Our hotel suggested this place. Food was good. The only professional non bias staff member was a younger gentlemen server. The staff needs to be aware you never know who you are serving and who they know.

+9

Fatima Tolmakova

The food was great. We have ordered premium beef. BUT when everyone started frying their meat on the table, the smoke started filling the whole restaurant, and all our clothes was smelly. I asked the owner what’s wrong he told me workers forgot to turn on the ventilation hood and it takes time to accelerate. I was not the only one who asked them about it, because you could not even breath properly because every table was giving smoke. I hope it was only that day….

Hannah Grech

Confused is an understatement. The food was absolutely sensational. Best steak you can get in the city. Amazing quality and execution. However, the service was subpar. Quite serous and dry with the clients. The restaurant decoration is overly simple, which included glasses and cutlery. Considering how expensive , that was surprising Moreover, the clientele was off putting. Not sure we will go back.

+2

Great food but they screwed us on the Wine. The sommelier is a crock watch out. Will never go back, told us the price was 116 Euros and they charged 160 per bottle.would not admit any mistake. Also d…

Great food but they screwed us on the Wine. The sommelier is a crock watch out. Will never go back, told us the price was 116 Euros and they charged 160 per bottle.would not admit any mistake. Also…

Great food but they screwed us on the Wine. The sommelier is a crock watch out. Will never go back, told us the price was 116 Euros and they charged 160 per bottle.would not admit any mistake. Also…

Great food but they screwed us on the wine. The sommelier is a crock watch out. Will never go back, told us the price was 116 Euros and they charged 160 per bottle.would not admit any mistake. Also…

i went there with my family expecting great service and food because of the price. We had a table reserved at 8 and had to wait in front of the restaurant for 20 minutes as they hadn’t opened it yet.…

i went there with my family expecting great service and food because of the price. We had a table reserved at 8 and had to wait in front of the restaurant for 20 minutes as they hadn’t opened it ye…

i went there with my family expecting great service and food because of the price. We had a table reserved at 8 and had to wait in front of the restaurant for 20 minutes as they hadn’t opened it ye…

i went there with my family expecting great service and food because of the price. We had a table reserved at 8 and had to wait in front of the restaurant for 20 minutes as they hadn’t opened it ye…

i went there with my family expecting great service and food because of the price. We had a table reserved at 8 and had to wait in front of the restaurant for 20 minutes as they hadn’t opened it ye…

Carlos Doring

What a dissapointment. Overly expensive, sahsimi like cuts for a 90 eurs "prime" Chuletón (be prepaed to leave the place still quite hungry), meager.portions all over. And, whats all that incense smell everywhere? Dont bother, Im telling you