El pescado estaba fresco y perfectamente cocinado, con sabores que realmente destacan la calidad del producto. El servicio fue atento y amable, y el ambiente muy agradable, ideal para disfrutar de una buena comida marina. ¡Sin duda volveré!

Lluritu nunca falla, pero esta vez se han superado. Producto espectacular, fresquísimo y tratado con muchísimo respeto. Cada plato tiene sentido, sabor y personalidad. Se nota que aquí hay oficio y pasión. El nivel del marisco y el pescado es top, pero lo que realmente marca la diferencia es el ambiente: desenfadado, divertido y auténtico. Servicio rápido, atento y con ese punto canalla que hace que quieras quedarte más tiempo del previsto. Si buscas calidad sin postureo y disfrutar de verdad, Lluritu es apuesta segura. De esos sitios a los que siempre apetece volver. 🔥 Volveremos muy pronto.

Lluritu es un sitio imprescindible en Barcelona. Producto fresco, platos sabrosos y un servicio atento que hace la experiencia aún mejor. Ambiente auténtico y precios muy razonables. Muy recomendable.

Si van a ir a este restaurante después de las 20:00, ¡hagan reservación! No se arrepentirán. El ambiente llega a ser bastante energético y la comida ha sido de los mariscos más sabrosos que he probado en el barrio. No se vayan sin probar las navajas. El servicio tiende a ser un poco tardado, pero se entiende por la cantidad de personas que van a disfrutar de la comida y el ambiente espectacular.

Un lugar para ir y volver cada vez. Marisco y pescado fresco y de calidad con perfecta elaboración. Simpleza y buen servicio a un precio razonable

Nunca defrauda. Producto sin complicaciones ni florituras. La rusa es adictiva, las zamburiñas imprescindibles y su Godello por copa magnífico.

Matteo Moles

What a treat! Adorable staff explaining and guiding you through the different choices on the menu. The food is excellent and wonderfully tasty. Great choice of good wines. Went twice in a week 🙂 Not to be missed if you're in the neighborhood! 💯

M Ko

Very causal restaurant. Friendly service and excellent seafood in reasonable price. Very happy meal

+1

yys

Nice atmosphere and service. I would recommend the most the grilled razar shells. I ordered two plates because they are so delicious. Very fresh!

+1

Charlotte L

We came here two days in a row! a light afternoon snack first, then dinner the next day. The razor clam was superb. Fresh, lightly seasoned, perfectly grilled, and full of natural flavor and texture.

Layla Vu

Best tapas bar Ive been to in Barce. Service was so informative and friendly. Seafood fresh and the fish was especially delicious. They have good stew too.

+1

Astrid LI

Brought visiting friend to the Gràcia branch after a great experience at their third location. Food was fresh and tasty—especially the red carabinero prawn, which was super fragrant. Dishes came quickly, but we waited a bit long to place our order. Some items were sold out as we arrived late. And we realize that there was one dish did not come when we went to pay :(

+1

Ruoyu Chen

This is the best experience in our trip to Barcelona. The food is tasty and great. The people there are friendly even if we don’t have a reservation and speak no Spanish. The food is served in a kind of street food style, but the taste is definitely fantastic. The price is very reasonable given the quality and ingredients they use. I highly recommend this place if you are a real foodie and do not mind a not-so-good environment (I was standing on the bar bc they ran out of chairs for half of my meal hehe)

Hani Abbasi

Delicious (insanely good seafood), very friendly service and conveniently located. I had the scallops, the calamari in sauce (which was a daily special), the spicy clams and a beer. All that for about 35 Euros. The seafood was so fresh and good quality. The dishes were tapas so you'll normal need 2-3 to fill you up. Kudos for great service and recommendations

Ofelia Grammenos

Lovely seafood restaurant in Gràcia! You can easily tell that everything was very fresh. Cooked to perfection and flavours that doesn't disappoint! The wine list is very small but they have some good wines, both white and red, that works very well with their seafood menu. The wines aren't very expensive - so you'll be able to spoil yourself with some nice shellfish instead!

Ivan K

This is one of the best fish restaurants I’ve ever been to! The prices are fair, and the fish dishes are both very good and interesting. I had the best sardines of my life here. The wine list is impressive and reasonably priced, making it a great pairing with the meal. I’d happily visit every day if I could!

Kenny Yap

Pleasantly surprised by how good the seafood tasted although the colors and presentation doesn’t look like much. Interior also looked pretty bare without much of a vibe. It’s located in a rather quiet alley and when we were there at 8pm on a Saturday it was about 70% full only. Particularly enjoyed the squid and montaditos, monk fish was pricey and I wouldn’t recommend as it wasn’t like mindblowing good.

+2

Adam Yee

So good the first time, I had to come back. I went over to Lluritu 1 branch the second time. I think Lluritu 2 is much more spacious & can accommodate more people. This is the only restaurant that will be getting a review from me in Barcelona. I tried a bunch of places but decided I really wanted to try the rest of their menu for my last night in Barcelona. Absolute must have: Monkfish tail, calamari, razor shell

+1

AKi (buenas.barcelona)

It’s located in the heart of Gràcia where there are many cute and interesting restaurants. This is certainly one of them. The interior seems like a canteen. It looks clean and the atmosphere is buzzing. The seafood is in general taste great. The way of cooking is simply grilled and that’s most likely the best way to taste seafood. Tuna steak was sensational. I found the condiment too sweet but it was tasty too. The lady of the house was very help with the dessert choice and the staff speak English which is a great help. You need to book in advance but it’s good to find a place to dine for Sunday evening!

+7

Rina Shin

Great place for casual seafood tapas. We made a late-hour reservation and decided to come in early to see if there were bar seats available. There were :) The cuttlefish tartar is a must. Our favorite was the prawns - smaller than American size but the flavor cannot be compared! There is this strong shrimpy aroma that you don’t get from grocery store prawns. You know the ingredient is top-notch when it tastes like this. Our second favorite was actually the wine recommended by the staff. Never have I tasted affordable white wine that is as smooth as water - I mean it in a good way of course.

+5

Really delicious, really simply prepared very fresh seafood and fish. And amazing service. A lovely place. Thanks for a special experience

Really delicious, really simply prepared very fresh seafood and fish. And amazing service. A lovely place. Thanks for a special experience

Really delicious, really simply prepared very fresh seafood and fish. And amazing service. A lovely place. Thanks for a special experience

Six of us had dinner here tonight. We shared many dishes and found everything fresh and prepared with flair. These people know how to cook. I highly recommend it for a casual, but foodie level fis…

It’s a sleeper don’t miss out. Good service and fresh and well seasoned dishes. Everything is amazing simplicity at its best.

Great restaurant. Delicious food, friendly staff. Delicious wine. The dishes are worth the money. We liked the sardines the most.

Great restaurant. Delicious food, friendly staff. Delicious wine. The dishes are worth the money. We liked the sardines the most.

Great restaurant. Delicious food, friendly staff. Delicious wine. The dishes are worth the money. We liked the sardines the most.

Great restaurant. Delicious food, friendly staff. Delicious wine. The dishes are worth the money. We liked the sardines the most.

Este restaurante en Barcelona destaca por su excelente relación calidad-precio, una característica difícil de encontrar en la ciudad. Un detalle original que marca la experiencia desde el inicio es el letrero en la entrada con los nombres de los profesionales en sala y en cocina, lo que añade un toque de cercanía. En nuestra primera visita, nos dejamos guiar por sus recomendaciones, y fue un acierto. Aunque algún plato podría haber llevado un toque más de sal (fácil de ajustar al gusto), el tartar de sepia fue sin duda el plato estrella; imprescindible pedirlo. Los postres estuvieron a la altura. Nos quedamos con ganas de probar algún plato de carne roja, así que sin duda volveremos para seguir explorando la carta.

Muy buena opción para comer tapas de pescado y marisco en el barrio a precios bastante asequibles. Tienen mucha variedad de platos, todo suele estar fresco, ofrecen discretos vinos y el servicio es correcto. Eso si, antes se podía ir improvisando, ahora hay que reservar si no es casi imposible conseguir una mesa. Mejorable: la calidad del pan. También podrían reformar los lavabos y cuidar algo más la limpieza.

Todo muy rico y calidad precio correcto. El servicio bien, un poco despistados. Los mejillones no valen nada, si son gallegos me caigo redonda. Pero bueno, se lo dijimos y no nos los cobraron, que es un detalle a tener en cuenta. Todo lo demás genial

Andrea da Costa

The seafood was very fresh and the service was great. The dishes were just lacking a little bit of flavour for me, but I’d definitely return again.

Ma Ti

A hidden germ in gracia. The food is delicious and there is a large variety of seafood. I loved the calamari sandwich and codfish meatballs. All is fresh

Gino Haddad

This place is still flying under the radar and definitely not on every tourist’s checklist, which makes it even better! We came on a local friend’s recommendation, and it turned out to be a great call. The restaurant focuses on seafood, and the menu is impressively big, with plenty of tempting options. We went for a few of the classics, but the absolute standout was the baby fried shrimp with eggs, what a combo! Totally unexpected and seriously delicious. The setting is super simple, nothing fancy, but that’s not why you come here. It’s all about the food, and it delivers. Plus, the prices are very easy on the wallet.

+1

Viviana

Food: More of a high-end tapas place but well worth it! All of our tapas were so flavorful and the fish was so fresh. My favorites were the grilled calamari and monkfish tail as both fish were cooked to perfection and their flavors were so unique. I've never had a grilled calamari that was cooked to perfection and it still maintained its flavor - bravo! Service: It seemed more of a local place, although there were definitely tourists here. Staff wasn't the nicest during our visit and it seemed that they just wanted to get people in and out. We didn't have a reservation so we sat at the bar (and this was on a Thursday at 1:30pm). I would definitely recommend making a reservation when you come. Ambiance: Seemed like a very local place with mainly people talking in Catalan (not Spanish/Castellano). Menu was either in Catalan or English. They also have an upstairs which is nice for extra seating area as it tends to get pretty busy!

+1

Elvira P

I loved to have so much seafood variety in one place. Good quality, well cooked, simple food. Definitely a place to come. The decor is very simple, come here for the food. It has more charm downstairs where you can see the bar and kitchen. It is a small place in a secondary street, close to a square where you can have a drink after. Nice neighbourhood.

+4

Excelente calidad de los productos. Amplia variedad de pescados y mariscos frescos cocinados de forma excepcional. Servicio que se demoró bastante en traer la comida y que, una vez en la mesa, daba la sensación que tenía más ganas de retirarla que otra cosa. Me quedo con las ganas de volver de nuevo y dar una nueva oportunidad a este sitio, puesto qr la calidad de la comida y el ambiente es excepcional.

Seafood tapas restaurant. Offhand service and not many choices left at 7pm on a Sunday. Some of the dishes are quite tasty but others are rather mushy. The tuna steak was very good albeit oily. The m…

seafood tapas restaurant. Offhand service and not many choices left at 7pm on a Sunday. Some of the dishes are quite tasty but others are rather mushy. The tuna steak was very good albeit oily. T…

Seafood tapas restaurant. Offhand service and not many choices left at 7pm on a Sunday. Some of the dishes are quite tasty but others are rather mushy. The tuna steak was very good albeit oily. The…

L B

It was unfortunately a big disappointment on our dinner before departing Barcelona, left with a taste of heavy salt and oil. The dishes lacked culinary creativity/complexity, and it was too bad we did not get the freshest ingredients to make the food shine on their owns. The first floor of this restaurant is bright and looks decent, we were super excited upon arrival and prepared for a seafood feast! The second floor was very interesting, we were sat at the corner with dim lights, very down to earth decor and there was an early 90’s electric fan behind our table, resembling a hidden gem traditional local seafood restaurant in Hong Kong. The washrooms were tiny too, again reminds us of Hong Kong. The beer was served in a basic cylinder shaped narrow and short glass, very much like that traditional beer glass in Hong Kong hot pot restaurants. If the seafoods are fresh and prepared right just like they do in Hong Kong then this would be a great dining experience! But the connection pretty much ended there. Let’s start with the clams, I only tasted salt on the first bite. My son, who would usually leave a pile of shells on his plate - had one while I was still taking photos, spit it out and said “The oil taste funny, these clams are bad.” He finished the meal with a clean plate, if we can call not eating anything as finishing a meal. The prawns were pinky size, the head is not bad, again I felt like getting a salt rush, luckily the beer helped wash that saltiness down. The last prawn was not fresh, it must have been dead for a while or not properly defrosted… the razor clams tasted steamed and had oil poured onto it, again very tiny clams and didn’t taste especially fresh. The baby scallops aligned with the theme of this dinner, yes they are tiny. It’s steamed with chopped onion (something different I guess), again with oil and salt pour on it. I was looking forward to try the Red Mullet or Turbot (both sold out), and glad the fish was sold out as it makes me shiver to imagine the taste of an overly salted fried fish. The server seemed like decent people so I will give them that, but service was nothing exceptional though so let’s leave it at 3 stars. The price would bring higher expectations on their quality. I can be forgiving to restaurants with basic decors, yet brings stellar food and real down to earth servers, but this restaurant failed to check off any of these boxes. Definitely not a place we would revisit as that taste of salt still lingers while I am writing this review.

+1