Alex ilVaila

A truly incredible restaurant when and where you least expect it. Clean and tidy environment, absolutely excellent cuisine, and five-star service. Congratulations.

+3

Ilaria Mitro

HIGHLY RECOMMENDED!!! I don't think I've ever eaten such good fish in the north! Truly, everything was excellent, fresh, and cooked to perfection. A special mention goes to the very friendly staff. My compliments, indeed.

Valeria Di Giovanna

I was amazed and would go back with my eyes closed!!! That roast octopus was pure lust! The first course was also excellent: tagliolini alla Dudi with baby octopus, Taggiasca olives, cherry tomatoes, etc. Compliments to the chef(s)!!!

Massimiliano Bordogna

March 26, 2023 I've been wanting to try this restaurant for a while, and I invited friends who came from Brazil to visit. Parking is very convenient, either in front or behind the restaurant. From the outside, it looks good, well-maintained, and without overly obtrusive signs. The entrance is a bit disappointing; it's used as a bar and definitely needs updating and bringing it up to par with the rest of the restaurant. There are two floors where you can get some food. I highly recommend making a reservation. The atmosphere is welcoming and pleasant. We sit at the table reserved for us and are brought the menu. We order water (€2.50 per liter) and everyone gets spaghetti with clams (€14.00). A generous plate of pasta and fish is served. Furthermore, it's not easy to find a tasty dish, as in this case...well done! For the main course, a large mixed fried fish dish (€17.00), a generous portion, but above all, very fresh fish, fried very well. As a side, baked potatoes (€3.00) because they don't do french fries. Coffee (€1.00) and cover charge (€2.00). Prices are a little higher than average, but the quality/price ratio is very good. The service is worthy of the restaurant. I personally recommend this place, especially for the fish.

+4

Gianpiero Vigo

The octopus alla griglia is wonderful (appetizer, with cherry tomatoes and Taggiasca olives). But the paccheri alla griglia and the fried fish are also worth a try... highly recommended.

L Sav

A recently renovated location. There are two dining rooms, one on the ground floor and one on the second floor with a beautiful exposed-beam ceiling. The food is good, featuring traditional local dishes. The staff is friendly. There's also a rich wine selection. The prices are reasonable. I recommend it, even just for a quick lunch. I had a great time.

Stefano Grandi

Very good

Andrea Tondulli

Weekday fixed menu for €14, generous portions, good food. Parking a bit difficult.

Gionatan Torricelli

A well-kept restaurant with a pleasant atmosphere and fast, attentive service. Located in a somewhat remote spot, it doesn't really take advantage of the rustic atmosphere, although the terrace offers a pleasant view of the village. Generous, well-cooked portions are served at a reasonable price, especially if you opt for the lunch menu, which for €11 includes a first course, second course, side dish, drink, and coffee.

Franky

Starting from the first thing - surrounding and building, this place meets a very high standard of hygiene and beauty, the structure is as stunning as it can be, the dining area and the sanitary are very clean, hi visibility, well mannered waiters and waitresses with good customer service. Now let's talk about what really matters - the FOOD. Exquisite!, Delicious Appetising and Speaking to the eyes. I recommend this place for anyone who cares about hygiene and good quality food.

+2