Massimo Barison

Business lunch for €12 with generous portions and a wide selection. The crab pasta and beef in olive oil are excellent. The staff is friendly and attentive. Worth it.

Christian Fregoni

Top

Hans Meier

An institution for years! Extraordinary fish menu!! I've been coming here for years from far away because I discovered this place in the Brescia countryside because everything has always been to my liking. This time I opted for the 'land' option and it lived up to expectations. Highly recommended!!!

Mini menù della casa molto buono! Qualità/prezzo ci sta bene

Daniele Capretti

If you go to the business lunch, you'll be amazed by the quality! The price for what you eat is truly excellent! Well done. Dinner, on the other hand, is nothing short of fantastic and the price is normal! Thanks Roberto.

Gianluigi Bolpagni

Excellent for a business lunch...or just passing through

Riccardo Boselli

Fantastic food and excellent service. Excellent seafood dishes. Great atmosphere inside. Gluten-free options available upon reservation.

Battista Mazzucchelli

Beautiful hotel e very nice position

Filippo “ChefFilo60” Sese

A fish appetizer: not bad, various courses; a grilled fish: decent. Worth trying again.

Fabio Bonú

Low quality Clean and pleasant-looking place, chosen for an informal lunch. Quick service for a business lunch. Average price. Buffet side dishes, edible discount Russian salad, olives from the Metro jar, and a few passable boiled vegetables. The first course (spaghetti with donkey sauce) and cold second course (carne salada) were average, with the pasta overcooked and the seasoning of the carne salada a bit improvised. As for the fish dishes, the first course (penne, clams, truffle, and cream) and second course (sautéed mussels in white sauce) offered on the lunch menu were of very poor quality. The names of the dishes on the menu could probably be written out in full to avoid selecting unlikely pairings. Most of the latter dishes were left over. Not a satisfactory experience.

francesca d'adda

Before entering, I asked some customers who were leaving how the food was and they told me it was FINE. On my work lunch break, I ordered a very low-quality carbonara, overcooked pasta with very thin spaghetti, probably size 3, bacon, if you could call it that, and a very disturbing half-scrambled egg, half raw. There was no bread or condiments on the table, but you already found hot still and sparkling water and a sealed bottle of very low-quality red wine, like Tavernello. When it was time to pay the bill, they asked me for €14 as if I had consumed a full menu. But I hadn't consumed the main course, the side dish, or even the dessert, which is usually included in the set menu. I mentioned this to the cashier, but he wouldn't listen to reason. The price is €14, whether you eat it all or not. After I disputed the price, they asked me for €12 without a receipt, and we need to discuss this. At this point, I said that I would have paid the fixed price of €14 because I wanted to pay by credit card and I wanted the My receipt, as it should be. In the end, the gentleman at the cash register, very annoyed, makes me pay my €12. A piece of advice: Think carefully before stopping to eat at this tavern!

Ettore Grandi

Recommended by a friend of mine about a year ago, and since I would be in the area the next day, I booked a table. I ordered a fish menu (€40) and a business lunch. For those who want to eat a lot and fill their stomachs with low-quality food, this place is ideal. The only good things were the prawns from the grilled fish, a good sparkling white house wine, the strawberries with cream and the lemon sorbet. As for the other dishes, let's forget about them. The business lunch included a dessert buffet. I ordered the first dessert. I got to the table, sat down, looked at it, and saw that there were about ten ants crawling around it. The waitress apologized, so I went to get another dessert from the buffet counter. Before taking the dessert, I looked at it and saw no ants. I got to the table, sat down, cut the dessert, and tried to lift the first bite with my fork, but again I saw two more ants. The waitress apologized again, telling me that she would bring me the cut dessert directly from the kitchen. I ate it, but like almost all the dishes they brought us before, the dessert was also of poor quality.