Marta Bueno

A seafood restaurant with local, seasonal, and delicious produce. The lobster rice is delicious, especially for the lobster's excellent flavor and size. The sole is enormous, flavorful, and the crayfish are delicious. The desserts are homemade too. When the produce is good, it doesn't need many flourishes to be enjoyed. And this restaurant is that kind of place. Highly recommended.

Laura Pérez

We spent a week in Galicia, and after trying many restaurants, this was our favorite. We went by chance and went back the next day. All the seafood was delicious: the razor clams were very large, as were the barnacles, the crayfish were very well cooked and delicious, and the shrimp and spider crabs were very large. The octopus was on another level, delicious. The entire staff was very friendly, giving us directions to places to visit. They took no time at all to serve us and give us tables. The service was very fast, and the terrace's location is spectacular.

EDUARDO VIJANDE LOMBARDÍA

An old bar that preserves its traditions and warm, friendly service. You reach it via a slope that leads to the beautiful Beluso port. We ordered razor clams and grilled sea bream (large). Both were excellent quality with all the flavor of the estuary. Very good value.

Rubén Lucas Contreras

A typical Galician restaurant, where the tablecloths are paper, the waiter recites the menu, and all the ingredients are locally sourced. The service is a bit absentminded, but it's easily forgiven thanks to the staff's friendliness. The food, made with local ingredients, is amazing; it's fantastic how well you eat in places like this. Highly recommended, but go there to relax and enjoy the meal.

My favourite restaurants

Another must-visit in Beluso is this restaurant, where local produce takes center stage. There's no menu as such; instead, the host will guide you through a unique culinary experience. Highly recommended, and it also boasts spectacular views of the estuary. Follow us on @myfavouritesrestaurants

+7

María Taboada

Excellent service. Galician food prepared with professionalism and care. We will definitely return. The barnacles were large and very tasty. The views are spectacular.

+2

Mónica Pereira (MonicaHealthyLife)

Fresh and exceptional seafood, each one better than the last! We enjoyed crayfish, barnacles, spider crabs, baked turbot, and an exquisite coffee flan dessert. It's a must-try on our annual route through Galicia. Definitely a repeat visit.

+6

Bertram Schulte

Great food, lovely views … friendly family style service

Juan Manuel Gabarron

hidden gem in Bueu, service and food really good on classic local ambiance

Luis Bonet

One of those hole in the wall restaurants. There is no menu, there are no prices, the service is questionable but...great fresh seafood that is cooked to perfection that is very reasonably priced and they even have their own locally made cheap house wine that is not half bad. We were a large group of around 10 people, we all ate great seafood until we were all full, drank 5-6 bottles of wine and we still only paid 38€ each. Great value!

Jesús Fernando Fernández Munín

OK

Cristina Rodriguez

Delicious food, fast service, and very friendly staff! The menu options are provided without any price quotes. We understand this is because the product is fresh daily. Delicious and highly recommended! I've attached our bill for pricing information.

Max Cortes

Very good seafood, very fresh. The dessert was a small drawback. Great service. A beautiful view of the sea, but you have to book a table on the terrace. Good prices. €20/person for a pulpo tapas, a razor clam tapas, sole, and lobster rice. There were 14 of us. And the little ones had fries with meat.

Dominique Gagnon

Many local people had recommended this place but I think it has gone down a lot. The food was disappointing. The crab had freezer burn. They replaced it but the other one wasn’t great either. The people are nice and the decor basic.

Émeric Chev

Which is the worst deal? 4 slices of bread for 2 euros or 14 shrimps for 20?

Irene Herrero

The food was delicious and very reasonably priced. But the staff were the rudest I've ever encountered. We were upstairs one freezing cold day. Even though the tables by the window were sunny and close to the air conditioning unit, they seated us at a table far behind it. We told the waitress several times that our young children were freezing. We asked them to turn up the air conditioning, for broth to warm them up, for hot chocolate, etc. She didn't care at all... she wouldn't even let us change in the sun near the air conditioning unit, even though there were two free tables there. Completely lacking in consideration for the children.

Charly De Bruyne

Unfriendly service:/ it really turned the experience and for us. The food is ok but expensive and it was really loud inside

Amaia Calixto

I don't think we went at the right time, since it was the holidays and it was packed! In any case, the quality/price ratio felt very expensive. The quantities were minimal, the size of a dessert plate. The produce was of poor quality: bubblegum octopus, very small and few barnacles, and the clams used for bait were of very low quality. 🥲 Perhaps the razor clams and crayfish were the only redeeming qualities 😍. Still, we'll give it another try since the reviews we had were very good. The service was very friendly despite the packed hours. ☺️ We'll return without the holidays and for lunch so we don't get leftovers again. 🥹 NOTE! They don't accept cards, and you have to pay in cash. 👀