Alessandro25

I had lunch with my mother at this historic trattoria in Motta. A very positive experience, the staff were friendly, the place welcoming, and the food was truly high-quality. We had seafood spaghetti, cod with onions (wonderful and delicious), veal with tuna sauce and a side of vegetables, meringue, coffee, and liqueur. Generous portions and well-cooked, the price at €33 was very reasonable in my opinion. Congratulations! We'll definitely be back, perhaps for dinner to try the tempting dishes on the menu!

Juan Carlos Giglio

Location: A truly well-maintained trattoria. The large courtyard is beautiful, where you can park your car. The interior is welcoming and has plenty of space to walk around. 4.5/5 The service was welcoming, right from the moment you called to make a reservation. The waitress was quick and able to manage the dining room perfectly! It's truly difficult to find fault. 5/5 The menu is a classic trattoria menu, with all the dishes very elaborate. The quality of the food, the abundance, and the speed of the cooking are what makes it stand out! Excellent! I'd also add that the apple pie made by grandmother can make even the most nervous of people happy. 5/5 Bill: 4/5

Davide Pasini

An excellent trattoria serving traditional Lombard dishes. I've had the pleasure of dining there several times, chatting with the owners who served us impeccably. The dishes are incredibly generous and high-quality, and if you order an appetizer, I highly recommend waiting before ordering the rest, as you might find yourself in a bind. During my last dinner at the Trattoria, I finally had the opportunity to try their cassœla, and I have to say, I've rarely had anything as good as it... a wonderful experience, and fantastic staff. I'll definitely be back!

Emanuela Albini

The food was excellent, from appetizer to dessert. We had appetizers, first courses with homemade pasta (excellent), and very good desserts. The prices are certainly not cheap, but the quality is evident, making it worth it.

daniela talini

What a show! Everything was excellent, from the appetizers, to the tables, to the main courses...and the owner's friendliness. Highly recommended.

Rosa Eucalipto1841

I can only say that I was very satisfied. The only flaw is that they don't give you a written menu. I highly recommend it.

Esperienza eccellente in questo ristorante dove la cucina della tradizione Lombarda viene rappresentata con Sapienza rappresentata con Sapienza e cortesia

È sempre un piacere ritornare all’Isola ed essere coccolati come in famiglia Il tartufo la fa da padrone e per gli amanti come me non c’è cosa migliore che assaporare i piatti proposti con semplici…

Aldo Cerasino

The atmosphere is classic, like that of a local trattoria: clean and welcoming. The staff is friendly and attentive. The dishes are well-prepared.

Riccardo Fravega

Welcoming atmosphere, good service, and a wide selection of traditional dishes. Excellent first courses and cured meats.

Raffaella Basilico

Excellent first and second courses. It's a refined Lombard trattoria where you can savor traditional dishes. It's family-run. While you wait, they offer sliced ​​salami. The Nebbiolo red wine is excellent. I asked for the tagliata with mushrooms, which wasn't on the menu, and I paid a €5 supplement to the €20 for the tagliata. The sautéed potatoes weren't very well-sautéed...I find the main course prices fair, but the side dishes (water, cover charge, coffee, and desserts) are expensive. The second courses we tried were excellent and plentiful, and we left satisfied. The bill for two was €70. The rooms are spacious, with tables well-spaced, which perhaps contributes to the somewhat chilly atmosphere, despite the vintage decor. It's located inside a courtyard, and there are geese outside.

+4

Gillo F.

Family atmosphere, good, high-quality food. Very helpful staff and adequate service. With a few small touches (like the mashed potato in the braised meat, which was disappointing), it would be a five-star restaurant. Well done!

+2

Enzo9125

A pleasant experience. We went there for lunch and immediately appreciated the tranquility of the place and the attentive, non-intrusive, and knowledgeable staff. We trusted their advice, and we were WELL DONE!! The ravioli and braised beef were spectacular! The cuisine was excellent at moderate prices. If you're in the area, it's worth trying a few dishes. We'll definitely be back.

Guardando le recensioni ci siamo fidati e abbiamo voluto provare. Diciamo che la qualità non è male ma i prezzi sono troppo alti, considerando che abbiamo ordinato 2 primi 2 secondi con contorno 1 do…

Mauro Ghiglione

I was pleasantly surprised by the orange and Campari sorbet, which was original and truly successful. A fresh and fitting finish, which I thoroughly enjoyed.

Giuseppe Sorrentino

Stopped for a business lunch. Ordered the fixed-price menu. Average price. Decent dishes. I have no idea how you can eat from the à la carte menu.

Purtroppo non siamo neanche riusciti a sederci perché avendo dietro due cani lo abbiamo scoperto solo all’entrata che non possono entrare, dato che non è scritto da nessun parte se non sulla porta! Consiglio di scriverlo un po’ ovunque 😊