Tornerò sicuramente, e’ stata una gran scoperta e una bellissima esperienza. Dipendenti molto attenti e dolcissimi. Tutto pulito e servizio veloce Tutto il menu TOP. La parte salata buonissima ma il coinvolgere al cliente ad auto prepararsi il cannolo UNA IDEA STUPENDA accompagnato del PASSITO ♥️♥️. Al momento del pagamento mi hanno chiesto… com’è andata? La mia risposta fu mostrare il mio tovagliolo.

Sono stata a cena in questo delizioso locale e devo dire che mi sono trovata molto bene. Carne ottima, servizio ben curato e personale preparato. Simpatica la formula proposta. Ringrazio Erika, la ragazza che ci ha seguito per tutta la cena, con gentilezza e competenza. Ci tornerò sicuramente!

Se amate la carne, questo è il posto giusto, ma il vero segreto del locale è Manuel. Non scherzo quando dico che è il numero uno: ci ha suggerito di chiudere la cena con il loro tiramisù, onestamente, è stato il migliore che abbiamo mai assaggiato. Poi ci ha portato il caffè, e dopo questo ci ha dato delle bottigliette di limoncello e mirto. Fatevi un favore: cercate Manuel e lasciatevi guidare da lui, non sbaglia un colpo.

Prima esperienza per noi in questo locale, l'accoglienza è stata delle migliori grazie a Francesco e Caterina. Abbiamo preso una costata e degli arrosticini accompagnati con un ottimo primitivo. Location elegante adatta anche a compagnie più ampie.

locale ben curato e atmosfera accogliente. posizione comodissima, in centro città e vicina alla stazione. personale molto gentile, preparato, disponibile e alla mano, un piacere farci due chiacchiere prima di pagare. cibo ottimo: i piatti sono molto curati e le materie prime di qualità. la tartare e le bombette sono spaziali! anche i prezzi sono giustissimi. super consigliato, da provare!

Esperienza stupefacente, consiglio a chiunque voglia mangiare della buona carne ed essere trattato con eccellenza in ogni dettaglio, ma soprattutto la super cameriera Erika con un savoir-faire tutto suo che ci ha fatti sentire a nostro agio, come a casa. Carina, educata e professionale. Felicissima di questa esperienza con il mio compagno. Se volete fare bella figura portateci chi volete e non ne uscirete insoddisfatti.

Complimenti al locale ed all’idea, veramente innovativa e ben fatta. Il personale super in gamba, giovane e attento all’esperienza del cliente durante la serata. Complimenti in particolare a Caterina, la responsabile del ristorante e a Claudio, il responsabile al banco della carne; cordiali e professionali. Insomma, un’esperienza da rifare. Quando sarò a Bergamo passerò sicuramente al locale per un’altra magnifica cena.

Alina Vosyliute

Perfect place for meat lovers and simple, good quality food. You can choose what piece of meat to prepare for your dinner.

Magdalena Marinova

Lovely place! The food was great and everyone was very nice overall. We asked what the person behind the counter would recommend and he most definitely did not dissapoint. Thank you! (PS: The house red wine was amazing.)

Milan

Very nice restaurant with great atmosphere! Excellent food, you can really mix different meat according to your own preferences. Together with great Primitivo wine its perfect experience. We were also surprised by delicious deserts, tasted Tiramisu and also Canoli. Really one of the best experiences in Bergamo.

Lara Zammit

Amazing T-bone steak!!! Great food and great atmosphere. Didn’t need a reservation (however we went early-ish)!

Reece Taylor

Friendly staff and a great selection of fresh meat which you order by weight, cooked perfectly (Rare). House red wine was excellent 👌

Tomáš Dřevojan

Everything was absolutely perfect. The best carpacio I have ever eaten. Must visit in Bergamo!

Sara Lado

Highly recommend it! Meat was delicious and the concept is also great. You can take a look at all the cuts and meat pieces and just choose which and how much to grill. All products are of high quality. Only communication was a bit tough, as most workers are not fluent in English. Otherwise, totally recommend it. Price is not cheap, but fair for the quality.

+1

Irene Demetriou

Polite staff Friendly environment It was oit first time there and the butcher was very willing to help and explain everything about the meat and the food! Very very delicious food! Definitely coming back

Badeanu Lorena

I can only say WoW and congratulations to the owner and staff. Amazing, everything was delicious. Highly recommended ✨✨✨

+6

Paulo Cortez

The food is cooked to order, and the customer can choose from a selection of protein sources, all displayed in a show case, from chicken and pork to prime cuts of beef and lamb. Customers can also choose sides. Everything that came to the table was delicious. The service was quick and attentive. Not cheap, but I highly recommend it.

+3

Giedre Juskaite

The food was absolutely delicious — the meat was high quality and perfectly cooked. The service was extremely friendly, and the staff gave us professional recommendations that really enhanced the experience. When it came time to pay, they even gave me a small discount, which was a lovely surprise. Highly recommend!

Mr. Red

On our first visit to Il Mannarino Bergamo, we were pleasantly surprised by the unique dining concept. The staff guided us through the process, explaining how we could select our preferred cuts of meat directly from the butcher’s counter. This approach allowed us to know exactly what we were getting, adding a personal touch to our meal. We chose the picanha and couple of flavorful bombettas. The picanha was cooked to perfection, juicy interior and a perfect seared crust. The side dishes complemented the main courses beautifully, and the freshly baked bread was a delightful addition. It’s evident that Il Mannarino takes pride in delivering high-quality dishes and exceptional hospitality. The ambiance was welcoming, and the service was attentive. For anyone looking for a quality meat-focused meal in Bergamo, I highly recommend giving Il Mannarino a try.

+3

Emily Joy Prin

Visiting Bergamo without stopping by Mannarino Bergamo would be nothing short of a crime it was hands down the best steakhouse ever! You get to choose your preferred cut of meat, side dishes, and wine mamma mia, what an experience! The meat is cooked exactly to your liking, the seasoning is spot on, and after the meal, we were treated to a refreshing limoncello shot.🤌 The restaurant’s interior was stylish and elegant perfectly balanced without being over the top. Each table had a bread basket ready, and before our main course, we were served delicious bread with a minced meat filling. The quality of the ingredients was outstanding, and the exceptional customer service made the experience even better the staff was friendly and attentive from start to finish. On top of all that, Mannarino Bergamo is in a fantastic location, making it easy to find and perfect for a great dining experience. We would have eaten even more, but unfortunately, we discovered this place after already snacking beforehand. That being said, the price-quality ratio was excellent. Bergamo and Mannarino truly left an impression!

Pla Ontour

We had a quick lunch here. It was delicious. We had nanny meatballs - delicious. The stirred-fried chicken with vegetables is also delicious. The side dishes are also yummy! So far, it's a good place. Recommend to book in advance, the place is quite popular.

+1

Angeline Chia

Fabulous well aged beef. The well charred German T bone steak 🥩 was beyond our expectations. The sides dishes well complimented our main dishes. The service staffs were knowledgeable and recommended good wine. The price is reasonable for the quality of food. Don’t forget the yummy Tirimisu😜

Stu Edrop

A great concept offering freshly cooked dishes. Whilst at first the concept may seem confusing, it’s actually very simple. Take your table and you are given a ticket with a number. Then head to the front counter where you will see a huge range of meats. From sausage to steaks to skewers. Choose whatever you want plus add any side dishes (Roast potatoes, Fries, Grilled veg etc) . The meat is weighed, then passed to the kitchen who cook it to your liking and then bring to your table. Very fresh, very tasty. Staff are very helpful and explain everything. Highly recommend

+3

Vickey Chen

Amazing meat selection and a variety of dishes to choose from. Order from the counter and they’ll serve the food at your table. Must order: Picanha ⭐️⭐️⭐️⭐️⭐️ We ordered 3 portions of picanha, in total. Fast service. Clean restroom. Food tastes delicious, and the vegetables were good too.

+7

It was the best dry aging Tbone steak. All staffs were very kind and helpful. The best meat lover's restaurant in Bergamo. I hope to visit again ^^

Very interesting place. You choose your meat on the counter and they cook for you! As if you selected on a high quality Bucher! All was very good, from bread, olive oil, fresh home made pasta to al…

We found this restaurant when looking Online for somewhere to eat that wasn’t a pizzeria, whilst visiting Bergamo for 2 days, and it was an amazing find! The staff were helpful and friendly. The food…

Posto in città bassa, in una tra le vie principali della città che porta dalla stazione dei treni e bus al centro , offre una buona alternativa per un pasto . Ho consumato un pranzo di lavoro composto da un primo , contorno , acqua e caffè . Il cibo era buono e con porzioni standard . Il servizio cortese è disponibile . L’ambiente sereno e accogliente. Prezzo in linea con il mercato .

Siamo già stati più volte da Il Mannarino e l’idea di scegliere direttamente la carne è sempre un bel plus: qualità ottima e ben cucinata. Personale gentile e cordiale, ma stasera il servizio è stato particolarmente lento. Cibo buono, servizio da migliorare!

Ristorante steakhouse sul corso Papa Giovanni XXIII nel pieno centro di Bergamo bassa. Ambiente ordinato e pulito, banco carne con ottima varietá. Formula con scelta della carne direttamente al banco. Possibilità di ordinare diversi antipasti e contorni. Buon elenco di dolci. Servizio efficiente e cordiale con personale poliglotta. Consigliatissimo per gli amanti della carne, tagliata veramente di qualità, cottura e taglio eccellenti.

dacu

Great atmosphere and staff. The pizza was not particularly good, for sure deserves a second chance

heidi&sydney chu

Super nice staff who are both helpful, informative and cheerful! Nice, clean and cosy environment. Steaks are tasty! Vinegar soo nice on bread and adds flavour to food! Great evening for all of us!

+7

Dessy Nicole

Very unhelpful, intolerant and rude attitude from the staff !!! We went there for a good steak 🥩 and we tried their suggestion - the highest-priced steak for 72€/kg. The steak itself was good indeed, well prepared as it should be medium-rare. However, the mashed potatoes we had as a side dish didn’t taste like they were made from real potatoes. Overall, the food was okay, but I am leaving a negative review because of the staff’s attitude. They made it very difficult for someone visiting their restaurant for the first time and unfamiliar with the concept and variety of steaks. You have to order everything — meat, side dishes, wine, etc. — at the door (each from separate menus) before being seated at a table. The man at the cash desk didn’t speak English, and he lacked the patience, politeness, and willingness to explain anything. He became visibly frustrated because we didn’t immediately know what to order, as he wanted to put everything on the bill quickly and move on to the next customer 😑. After that, some of the staff were laughing and apparently discussing us in an inappropriate way. So either prepare yourself in advance with the menu and different types of steaks and meat in general or you risk the possibility of our unpleasant experience. Hopefully, this review prompts some changes! The atmosphere of the restaurant is otherwise really nice. Unfortunately, this was my worst restaurant experience in Italy so far and possibly ever! 😑😠😡😡😡😓