Fuimos el 24 de diciembre, pràcticamente a última hora, lo tenian llenisimo, aun asi los camareros nos cogieron, nos pusieron todo tipo de facilidades, sobretodo con el peque! A pesar de tenerlo lleno el servicio fue de 10!! Rapidos y profesionales! Nos encanto en todos los sentidos! La comida es espectacular, sin complicaciones pero con un producto de calidad y bien echo! Lo recomiendo 100 x 100

hot wok Kitchen

The hotel recommended us to try this restaurant, so we came. It was a fine dining restaurant and many of the diners were older people. They do have a more casual bar in the front part of the restaurant and there were outdoor seating. It was a little pricey but the food was good and the service was delightful. We ordered three starters and three main courses and they were all delicious. The seafood soup and the octopus was particularly good. It was overall a good experience.

Lighthouse Tai Chi

Attracted by locals eating calamari we enjoyed the last meal of our trip to Bilbao in this fantastic restaurant. Polite and helpful staff found us an English menu and made sure our experience was enjoyable. The calamari are the best I've ever eaten, the bacalao and hongo mushrooms are delicious and we followed with a glass of fizz, strawberries in Grand Marnier, icecream and torrija. A perfect lunch, an absolute treat. We were sad to leave.

+3

Stephane Stolz

Fantastic seafood restaurant in Bilbao. Fresh seafood and fishes and for those who aren't so much into fish, they also have some very good meat. One thing to note about Spanish seafood though, is that even if sometimes the name of specific seafood sound familiar, they're often different seafood than what you would expect. Ask your waiter for the card with the pictures of seafood just to make sure.

Rkankc

This is a gem of a restaurant just a stone's throw away from the Guggenheim Museum in Bilbao. My family had 2 dinners here and the food and service on both occasions were impeccable

roberto rensi

Excellent restaurant. Fantastic food quality. A must next to the Guggenheim Museum. Mr José Maria Albarrán was simply great. Outstanding service and advice. We’ll be back.

Mohamed Elgawhergy

Very good local cuisine with friendly service. We really enjoyed the food and service was excellent as well.

+3

D. A.

Very good restaurant and people. Food is fresh and excellent cooking. Service is friendly and we spent a great time. We will come back when in Bilbao. Best place to eat near Guggenheim Museum.

elsa bartolome

Great experience , this time I ordered from Luxemburg to take the order to my grandma. She loved it as usual! Great service and quality products! Keep there! Elsa

Tersia Snyman

I love white table cloths. The staff is very professional and friendly.

Stephen Lim

This was a great welcome meal that was open at 11 PM on a Sunday night. Get the shrimp scampi, any of the fish, and of course jamon. Super flavorful local ingredients, prepared simply with just salt and grill. Service was on point and friendly.

Frederick Lopez

Great food and staff. Very authentic Spanish meal. The fresh fish with clams and salsa verde is great. You must try the calamari. Great desert choices. Recommended by the cab driver, great choice for our Thanksgiving Dinner. (No turkey)

Aunque el menú del día pintaba muy bien optamos por la carta. El producto estaba muy bien aunque quizás nos resultó un poco caro. Igualmente el servicio estuvo muy bien y también la localización del local

Muy buena calidad. Ambiente bastante bueno, cálido y cómodo. Los camareros muy amables y atentos. Todo lo que hemos comido estaba espectacular, y los postres caseros y buenísimos. Muy recomendable.

Hicimos una comida familiar, en la terraza, y no estuvo mal, pero para la fama que tiene el restaurante esperaba algo más. Los platos, aunque bien, no sobresalían en nada, un poco sosos, normales en presentación y no muy abundantes, pero no es una crítica, quizás haya gente que busca eso. El servicio muy atento y profesional y el ambiente un poco frío.

La comida excelente. La primera vez en Bilbao y el primer bacalao al pil pil, delicioso. Estaban hasta arriba, nos dieron mesa rápido y la chica que nos atendió, maravillosa. Lo peor, tanta gente.

Hemos ido varias veces por su gran variedad de carta y sus grandes pescados, la última vez un poco decepcionados por el servicio, ya que no tardarán en traer la bebida y el solomillo nos lo trajeron cortadito en trocitos pequeños muy hechos y casi con el postre habíamos pedido unos entrantes un segundo para compartir dos personas y un segundo para la otra persona en el cual llegó media hora más tarde y estuvo viendo como nosotros, nos comíamos el bogavante Cuando nos lo acabamos y reclamamos nos trajeron el solomillo. Nos pesaron el bogavante de un kilo 400 y cuando nos lo trajeron era mucho más pequeño que el que nos habían enseñado, desde que se jubiló el metre ya no es lo mismo. Lástima de sitio donde solíamos comer bastante menudo. Puntos a su favor tiene gran variedad de carta de pescados tiene muy buena comida pero últimamente creo que no estar muy atentos con los clientes y los tienen un poco abandonados

Estuve comiendo con mi familia de raciones y todo estuvo muy bueno. Pedimos: croquetas, pulpo, rabas, ensalada bonito y gildas. Buena experiencia pero nada a destacar

Ecre A

Came here for the garlic gambas and the dish was delicious. The pimientos de Padrón were extraordinarily enjoyable…could have asked for a second one definitely. Service was premier!

DeN

Food is good and ok priced, staff is friendly and attentive...I think though there is better options out there...but overall a good experience...

Fuimos el día 30 .. Creemos que quizás es por la fecha .. en principio nos indicaron que están a tope entramos a las 8:30pm salimos a las 10:20 pm y solamente éramos 3 mesas . La comida si bien lo solicitado sabíamos de antemano que son platos costosos . Esperamos recibir la calidad pagada . Las Angulas totalmente falta de sabor y secas , se ahorraron el aceite , el ajo y la guindilla ... El Besugo Rey no sabía a Nada y por demás frío .. Totalmente una decepción ... Pagado una fortuna ( lo sabíamos )calidad de la comida recibida CERO .. sabor FATAL - NULO ... A dios gracias no volveremos ...

Drew Kerwin

Within the lunch hour they did not have the menu anymore. So we had to order from the standard options. The salad was mediocre at best.

Maria

I can't complain of the food, it's good, but we found it overall too expensive. We payed €72 for two plates, two drinks and a bottle of water, and we were hungry afterwards. For example, the chipirones plate had 5 small chipirones and a tiny portion of rice. The service is very good.

Adrian Abad

We ate a "menu del día" and left the place hungry....the waiter was Rude and unhappy.... Salad was quite normal and second dish fried anchovies were rather small and unfriendly cooked. Desert normal....for 20€ per menu, I was expecting more...cause this place was a recommendation.

Felipe Cardoso

Food is ok. Had the prawns and garlic - really good. They were the only restaurant open by 12:30am in a Sunday so kudos to that. But service was pretty bad. If you don’t want patrons that late just say it - we called in advance and asked if it was a problem and they said it wasn’t so I wouldn’t expect great service anyway. But I’m definitely not expecting a grumpy staff taking my plate off the table while my wife was still eating her last bite! No thanks

Laura Reddy

I called in with some friends for some drinks and pintxos. The staff were quite unfriendly and we felt like an inconvenience the whole time. They seemed annoyed anytime we spoke to them and when we ordered pintxos, the barman serving us slammed the cutlery and plates in front of us, in quite an aggressive manner. The pintxos themselves were ok, we were happy enough with them, but the service really put a dampener on the evening. We felt so uncomfortable we wanted to leave

Hussain Haba

Expensive for a quality below average. Had to pay for bread and 8 euros for a rice dish to accompany a dish that had no garniture. The fish was undercooked and had to be sent back. Not recommended

Amy Meindl

Average food. High prices. Rude staff. Need I say more? First of all, they were not full, but still seated us next to a wine cooler, which all the waiters needed to access continuously during our meal. And our hotel had actually called for our reservation!!!!! Then the waiter was impatient about our menu questions. And when our meal finally arrived they slammed our plates down as if we were a huge inconvenience. A sad finish to a wonderful two weeks in Spain.

Fuimos a este restaurante atraídos por su nombre y supuesta reputación, pero la experiencia fue muy decepcionante. La comida dejó mucho que desear: una ensalada que no era más que tomate, unas croquetas sin gracia y un chuletón lleno de nervio. La presentación pobre, sin ningún cuidado, y el lugar parecía más un bar de carretera que un restaurante de categoría. Lo peor fue la relación calidad-precio: 200 € por una comida que no vale ni la mitad, cuando en otros restaurantes de nivel he comido muchísimo mejor por ese importe. El servicio correcto, pero sin destacar. En resumen, comida mala, presentación fatal y precio desorbitado. No lo recomiendo y no pienso volver.

La comida correcta pero servida con mucha lentitud y en un espacio nada acogedor. La zona donde comimos helada, un local que se precie no puede atender con ese frío, no se podía estar. Casi 2 horas después de pedir seguíamos esperando los segundos. Hasta tal punto de frío y de lentitud que pedimos la cuenta por pura desesperación .En conjunto siento decirlo pero fue una decepción.