Panache Woodfired Grill

Came on a gorgeous night and everybody in the place was hanging outside on the patio by the live music and there was still plenty of room! Huge open bar area and really cool fire pits with very comfortable, well maintained furniture. What a great restaurant with lots of seating and different spaces that create a variety of vibes. The inside is huge with another big bar area and tons of other space. Had a bacon cheese burger and butternut squash pizza, both were very delicious.

Enjoyed early dinner on Sunday and sat outside on the patio. Robin, our waitress, took our drink and appetizer order fairly quickly. The outdoor seating area was comfortable and roomy. Crusty bread was brought out right away with really good marinara sauce. We shared the Philly cheesestake eggrolls and steak and pear pizza. The pizza was great, but eggrolls were a little greasy. I had the seafood risotto, which was very good. I was a bit disappointed that our table was not cleared more often and that waitstaff didn't check in very often. Otherwise, it was a great experience and highly recommend!

Loved this place! I pass by it all the time but this is my first time dining here. The valet parking was very convenient. There was a DJ playing all of my favorite songs. The drinks were delicious and the food was perfectly done. We had a large party but did not have to wait long for food. The server made sure to double check orders to make sure they were correct. It was an awesome night.

We were a group in one of the private rooms and we had a great time. All the food was delicious, we had a pleasant time chatting and the service was outstanding. Our server Rosy (Rocio) was super friendly, attentive, polite, explained everything perfectly.

My wife and I went to Panache on a Summer Thursday Night to listen to Philadelphia Funk, who everyone should witness and enjoy one day. Their talent and sound is undeniable. Out hostess, Molly, seated us in a great seat in the patio outside where the band was getting ready. Our waitress, Melissa, was perfect and present and very sweet. The food was the biggest positive surprise. We are through a Mediterranean platter with house made dips and pita, very fresh. Then I ate the buffalo chicken spring roll, very tasty. The brick oven wings were the best out of everything. The night was really fun and tasty. I highly recommend Panache Wood Fire Grill in Blue Bell, PA. We drove from Princeton area of NJ (1.3 hours) and we would do it again. Thanks, Panache.

Overall the food and drink was lovely. The fresh pasta is a must try. The gnocchi was perfectly cooked and the “pink” sauce was just the right balance of acidic and creamy. The Gorgonzola sauce was a little thin for my liking, but overall had a nice mild flavor that didn’t overpower the delicate gnocchi. The garganelli porcini pasta was delightful, just could’ve used more salt in the pasta water. Eggplant parm was fresh and crispy. Meatballs were flavorful and on the softer side. Tiramisu was a generous portion and had great layers of flavor. Just wish the cake layers were soaked in espresso a little longer. The crème layer was divine. Monica and RJ the live band added to the atmosphere and were lovely. The ambience is top notch and would highly recommend for a night out for drinks and good company.

I love this place! I actually perform there with Herb Smith, i always enjoy being there.The food is amazing, the atmosphere is always great, and i love that it's always mixed crowd- from families celebrating their kids Birthdays to couples or just some young folks partying.The food is all that.Even their bread with this special dip - i live for that bread ! So far everything i have tried is so delicious.The staff is great too. Wonderful people work there!

Met my uncle for a quick bite. Sat at the bar. Sam the bartender was spectacular. Made a perfect old fashioned. For food the mahi tacos and sliders were spot on. Just enough to give a taste but leave you wanting more. Ordered wood fired pizzas to bring home for the kids. Two pizza recommendations that will blow your hair back are the Steak and Pear (Steak tips, Gorgonzola, roasted pear, field greens drizzled with balsamic glaze) and the Pulled Pork (Berkshire Pork (local farm), sharp provolone, ricotta cheese topped with onion jam). Enjoy!

We held a rehearsal dinner here and the food, drinks and service was amazing. Valet parking was a plus. #panachewoodfiregrill @panachewoodfiregrill #buzzybooth

Nice happy hour menu. Beautiful set up inside and outside. Very accommodating to all patrons sitting outside to re-seat them when it started raining. And they had a DJ on the patio outside after 10pm. Very nice ambiance with firepits and waterfall. Definitely going back.

Upscale dining with tablecloths and linen napkins. We had dinner for two on a weeknight and this place was packed with lots of local corporate folks. Even while busy, the Service was amazing and our server was very knowledgeable about the menu specials and options.

This place is amazing and the food is authentic Italian and very delicious. The atmosphere was nice and the whole interior design of this place was beautiful. Very cozy. A little bit pricey but worth every penny. Definitely coming back.

This was my first time at Panache! We attended happy hour and it was really great! Julie the barista was awesome and very welcoming. Food was delicious. And met some wonderful regulars. Can't wait until my next visit! #panachewoodfiregrill @panachewoodfiregrill #buzzybooth

We always enjoy Panache, and today was extra special as we came in with our blended family. Sage was our waitress (it was her first day), and she did amazing with a 6 top right off the bat. Thank you for such an enjoyable experience.

Panache Wood Fire Grill was absolutely exceptional in every way. They hosted our family for a post-funeral luncheon in their private room, and the experience could not have been more thoughtful or seamless. Lorraine, the manager, was phenomenal to work with from start to finish. During a very emotional time for our family — and with a snowstorm forcing us to reschedule by a full day — she handled everything with grace, flexibility, and genuine compassion. Her communication was prompt, caring, and solution-oriented, which lifted a tremendous weight off our shoulders. On the day of the luncheon, Matt provided truly top-notch service. He was attentive without being intrusive, incredibly professional, and ensured every guest felt cared for. The food was outstanding — beautifully prepared and exactly what we hoped for — and the private room provided the perfect setting for our family to gather, share memories, and simply be together. Panache didn’t just provide a meal; they provided comfort, hospitality, and a wonderful experience during a difficult time. We are so grateful and highly recommend them for any special gathering.

We had our anniversary dinner here! First timers so not sure what to expect but everything was phenomenal! Calamari, meatball casserole, chicken parmigiana, and the short rib were all so so good. The desserts were by far the best part we had the banana cake and crème brûlée cheesecake. Our server Audrey was so sweet and even decorated the dessert for us. Super quick service and attentive. Will be back again!

Panache is a beautiful restaurant with delicious food. There are different seating areas within the restaurant that offer different ambiance for your dinner. My prosciutto arugula wood fired pizza was fantastic. We celebrated my birthday and enjoyed the chocolate chip blondie lava cake and it did not disappoint. I am definitely looking forward to coming back! #panachewoodfiregrill @panachewoodfiregrill #buzzybooth

I am giving Panache 5 stars despite my meal tonight. As a regular customer, I have never had a bad meal. Service is great. I usually order chicken marsala which is excellent and I ordered for a couple of showers that we have had here. Tonight I ordered chicken Remy. OH my! For $28 we got a tiny thin cut chicken breast. It was delicious but not worth the price. Not even a cheap side salad. Stay away from chicken Remy and you will have a great meal. I know Panache will make this right!

I have only had the pleasure of being here a handful of times with my colleagues. Every time we’re there the servers are attentive, food comes out hot and fresh and drinks are good. They have an outdoor patio which can seat large crowds for entertainment. Food is delicious. Restaurant is clean and everyone is friendly. Will definitely be back.

A decent place with a nice menu choice. Food was pretty good. The service was meh. No where to be seen when you needed something. Need to ask for water refill. Yet, constantly wanting to take stuff off the table. Leave the bread and the plate for a bit. Don't make the customer feel like he's being rushed out.

Came for a solo dinner night and sat at the bar. For a dinner for 1? I spent almost 2 hours there cause the server was just taking so long to get back to me. I’m usually in and out within an hour at a restaurant when I go by myself. When I finished my meal, he didn’t come by to take my plates for like 20 minutes. Idk if this was like a hospitality thing and he didn’t wanna rush me but it was just dragging. Also, who cuts egg rolls in half and serves them? The food was good. I LOVED my dessert which was a key lime pie. If you go, get a table. If you go to drink and just hang out, go to a bar. I think I watched the entire Phillies game tonight while waiting around for service and the check.

Good variety this is to choose from, nice atmosphere parking can sometimes be difficult during busy times although there is a parking lot and valet. Prices for most items are reasonable. I have a great outdoor space Ocean City fire pit and I believe they even have a live music

Very nice outdoor space but could not get table in the open area. Drinks, appetizers and service was nice. Ordered two entree one veggie and other crab ravioli. Both were good but felt like were made from similar sauce. Had a good experience.

Nicki was our main server for my granddaughters bridal shower. She was a big help with setting up the tables to get the most out of our room. We had a beautiful day there. Food was delicious. Only reason for the 4 star was I didn't really understand 2 charges on the bill. But we were running out of time and had to pack up and exit the room.

We had a wonderful time. The food was delicious and flavorful. The drinks were on point and our server, Daria, was amazing! Daria truly made our experience much more pleasurable. Her personality was great and she always made sure we had what we needed. Would go back again! #panachewoodfiregrill @panachewoodfiregrill #buzzybooth

Food is good and the service was great. Everyone I was with, large party, loved their food. I was not impressed with the gnocchi. It tasted good but the best part of gnocchi is the grooves or ridges so they hold the sauce. Panache just rolls the dough and cuts it so it doesn't hold sauce. They looked like they came out of a tube. If you are going to make fresh made pasta make it right.

A few Fridays ago I was celebrating my 26th year wedding anniversary with my husband and I had a wonderful time. The food was amazing and I really enjoyed my cosmo. My server Rukey was amazing. I will be back.

Very nice place. Very comforting and something for everyone. Took Very long for a server to acknowledge us once our party was seated. As someone in the industry, who has a lot of patience & understanding; it was entirely wayy too long for a group to be sitting without any acknowledgement or service. Once we finally got served the food came in a timely matter. The server was overall very sweet and I got the vibe got thrown the table last minute. Hope it was worth it for her. Would definitely visit again if in the area. Came to the area to attend this place for my boyfriend's mother's birthday dinner.

We like this place. The food we did have was very good. There are a couple of things we didn’t like. 1. They served the wedge salad without bacon and when we asked about it were told they ran out of bacon. Really?? 2. Ordered veal Marsala and that is all that was delivered. When we asked if there were sides included, we were told they recently stopped including sides. Again really???

Generally it was a really nice place. Great crowd. It was pretty crowded so service was a bit slow. The food was really good except for the soup special, Lobster leak soup. It was too thin, had very little flavor and had absolutely NO Lobster in it. My friend and I had the Smoked cherry Manhattan, after our first sip we both said "where's the smoked part'. The manager came by to clear some dishes from the table, so we mentioned the soup and drinks. She offered replacement drinks and to take the soup off the bill. I got a glass of wine (thank you for that). The soup was still on the bill and we ended up paying for it. We may give the place another try.

I drive past this restaurant at least three times a week, so I was excited to try the food. My daughter and I went for a late lunch, early dinner. The service was great, so no complaints there. The food came out sooner than I anticipated, but it was not very hot. We had parmesan chicken, mussels, and meatball casserole. I also ordered an infused pineapple martini. Let's start with the drink; it was very good. I would definitely come back for the martini alone. The mussels were AMAZING, and I particularly enjoyed the addition of sausage in the dish. My only suggestion would be to perhaps reduce the amount of garlic, as it was quite prominent in large pieces. Unfortunately, the meatball casserole was a significant disappointment; I found its flavor quite unappetizing, and neither the sauce nor the Parmesan cheese improved it, leading me to return the dish. My daughter did enjoy the Parmesan chicken, though she noted it wasn't very warm and was quite generously sauced. Her fries were also not hot, and she chose not to eat them. For dessert, we tried the cheesecake and double chocolate cake, which were acceptable. I requested whipped cream, and it appeared to be a pre-made variety rather than house-made. Excluding the meatball casserole, our meal amounted to approximately $88. To be candid, I believe I would have found more enjoyment in a meal at Olive Garden. Regrettably, we do not plan to revisit this establishment and cannot recommend it.

My family enjoyed dinner here. Lovely atmosphere, they have a bar. I’ve had better food though, the chicken parmigiana was a big disappointment, the fries were pretty nasty. Their bread and sauce is delicious and the crème brûlée was very good. I do appreciate that the bartender made us a limoncello which is not on their menu. Our waitress was friendly and she provided decent service. The wait for food is long and we ordered a scoop of vanilla ice cream for my son who has Autism and he was served some bitter lemony ice cream with pieces of ice in it. A little improvement is needed.

I've been coming to Panache for years, and while the service and ambience have consistently been warm and inviting, the food has always been hit-or-miss. It's a pleasant spot to unwind, but the kitchen has been slipping. On our most recent visit, we tried the eggplant pizza, which was a major letdown. Instead of the expected eggplant parmesan-style slices, we were served a pizza topped with raw, flavorless chunks of eggplant—it felt more like a garnish experiment than a real dish. The burger was forgettable, though I’ll give credit where it’s due: the fries were crisp and tasty. In contrast, their sister restaurant, Castello down the road, continues to impress. The food, service, and ambience there are consistently excellent, making it our preferred choice when we're in the mood for a reliably good meal. Panache still has charm, but it’s time the kitchen caught up with the rest of the experience.

10/27/25 I did a pick up Short Rib meal. I even said over the phone, it comes with mashed potatoes and vegetables. 15 minutes later I get home and NO VEGETABLES...SO DISAPPOINTING!!!!! I called and they offered to make up a side of vegetables, but it wasn't worth the 39 minute round trip. The good thing is the Short ribs are AMAZING. Carol

The food is fantastic. I was here with a party of 16 and everyone was happy with their selections. The front of the house is a mess. 45 minutes to get a Pepsi. I think the waiter made a strategic call to ignore the table where gratuity was embedded in the check. The manager came up to apologize, but when your boss's boss's boss is visibly upset, there is no recovery and the damage is done.

Very disappointing experience. Haven't been for a few years and family decided to have a birthday celebration at Panache. 4 adults and 2 small children. First - parking. Early reservation and they had so many valet spots blocked, they forced us across the street at the bank - with two small kids. Service - nice girl, but disappeared often. Took 15+ minutes for extra drinks and were rarely checked on. Food - mediocre at best. One meal was cold, another was lukewarm. Manager did not once stop to check on us, but walked by a dozen times. By the way, she took a front spot when we arrived - using a cone to save it. Very loud crowd in bar ruined the vibe. Won't be back. Spend your money at the Blue Bell Inn or Castello (same owners as Panache).

Very disappointed. Lobster bisque was cold. The seafood black ink special I ordered was bland. Not sure what I paid for two shrimp and two scallops. The ceaser salad was less than appealing. Overall the only thing that we enjoyed was the conversation we had with the other couple we were with. Won't be returning.

To start off, we ordered a martini. It came about a half hour later, and the olives inside were speckled with mold and falling apart. Pretty gross. More importantly though, we split the bill 3 ways and the whole tip was covered on one of the three checks, so I wrote in a "0" on my tip line. They must have changed my "0" to "$30", because I was just notified by my credit card company that Panache charged me a 50% tip on my bill. So basically, theft and a moldy drink

If you’ve ever wondered what it’s like to dine in a fever dream where nothing tastes like it should and every bite is a gamble with your sanity, allow me to introduce you to Panache—where food goes to die, but not before taking your appetite and digestive system with it. Let’s start with the pineapple martinis. Strong enough to fuel a jet engine, but hey, that’s not the problem. The problem was the snot-like sludge that oozed into the glass when I asked for a side of pineapple juice to dilute the drinks. This nightmare concoction sank straight to the bottom like a science experiment gone wrong. When we pointed out that fresh pineapple juice should not have the viscosity of hair gel, the bartender doubled down and defended it, rather than admitting that something was clearly amiss. Honestly, at that point, I was praying they had just forgotten to mix in egg whites—because the alternative was much worse. Then came the lobster bisque, which was more of a lobster-less bisque-flavored water. When I asked what exactly I was looking at, the server admitted that the food runner “forgot to add the lobster.” Ah, yes. Just a minor detail in a LOBSTER BISQUE. They corrected it by bringing out a new bowl with some actual lobster chunks, but it had a thick, unholy skin on top that suggested it had been sitting around, contemplating its own existence for far too long. Next up: the steak salad. Now, I use the word “steak” loosely here, because what arrived at my table looked and tasted like boiled shoe leather with a greenish hue, despite being advertised as tenderloin. The greens were wilting, the chickpeas were straight out of a can, the walnuts were bitter, and I’m hoping it was bad Chimichurri that made their “tenderloin” come out with the look, taste, and feel of week old Taco Bell “steak” that had been boiled in green food coloring—otherwise I expect I’ll be very ill in the near future. When I asked for a side of Gorgonzola, they delivered a sad, slimy block of it, impossible to crumble, forcing me to engage in an impromptu cheese clay-sculpting session at the table. At this point, I gave up on my own food and asked my partner if I could have a slice of his pepperoni pizza. It looked promising, but as soon as I took a bite, my face involuntarily contorted. The pizza sauce was aggressively sour, the cheese had the rubbery consistency of cheap string cheese nuked in a microwave, and even the crust—our last hope—was sour and off-putting. We actually dissected the pizza, tasting each ingredient separately, trying to pinpoint what was so offensive. Spoiler: it was all bad. The only semi-redeemable part of the meal was the vodka mule, which I clung to like a life raft while suffering through the food. Also, the bread at the beginning was decent, which should have been my cue to just eat that and call it a day. Now, to give credit where it’s due: Lorraine, the manager, did try to make things right. She was polite, apologetic, and even offered a $25 gift certificate as a goodwill gesture. Unfortunately, that barely scratches the surface of the trauma this meal inflicted. I wouldn’t return even if they paid me. Final verdict: I’d rather eat three-day-old McDonald’s from the back of my fridge than go through this again. Save yourself the disappointment (and the heartburn) and go literally anywhere else. ***Edited to add: my partner and I did indeed wind up sick later that night, confirming my suspicion that the kitchen doesn’t know about day dots or what FIFO stands for. Dine at your own risk.

Really disappointed. Came here with family on NYE, reservations were weeks in advance, they had a live band and incredible atmosphere but sat us all the way upstairs by ourselves. Took forever to get served, might as well went to Applebee's. This probably wouldn't apply to anyone else, just really upset about our experience.