Cabbage, carrot, and glass noodles served with sweet chili sauce.

Crispy fried tofu served with crushed peanuts and sweet chili dipping sauce.

Served with house garlic soy sauce.

Fried imitation crab meat, soft cream cheese, carrot, scallion, and served with sweet chili sauce.

Crispy shrimp rolls served with sweet chili sauce.

Steamed chicken dumplings served with house garlic soy sauce.

Chicken marinated in yellow curry powder and coconut milk. Served with our homemade peanut sauce and cucumber vinaigrette dipping sauce.

Fried puff pastry stuffed with minced chicken, potato, caramelized onion, carrot, and yellow curry. Served with cucumber relish.

Fried calamari served with sweet chili dipping sauce.

Roasted duck, cucumber, and scallions in Indian roti with Hoisin peanut sauce.

Fried marinade chicken wings with honey sweet chili sauce.

Spicy and sour soup seasoned with lemongrass, kaffir lime leaves, chili, and lime juice. Served with mushroom and bell pepper.

Coconut soup with mushroom and bell pepper. Seasoned with galangal and lime juice.

Soy sauce based soup with chicken dumplings, peas, cabbage, bean sprouts, and scallion.

Spices and herbs blended in chili paste with string beans, peppers, potatoes, carrots, and kaffir lime leaves simmered in coconut milk.

Spices and herbs are blended in hot green chili paste with bamboo shoots, green beans, eggplants, basil, and bell peppers simmered in coconut milk.

Spices blended in red chili paste with bamboo shoots, green beans, basil, and peppers simmered in coconut milk.

Roasted Thai-Muslim spices with potatoes, carrot, tomatoes, peanuts, and onions simmered in coconut milk.

Beef stew, rice noodle, Chinese broccoli, bean sprouts, green onion, fried garlic.

Rice noodle, tom yum stock, bean sprout, green onion, and choice of protein.

Roasted half duck with five spice broth, rice noodle, Chinese broccoli, bean sprouts, green onion and fried garlic.

Thinly sliced chicken, rice noodle, and soy sauce based soup with bean sprouts, scallion, and fried garlic.

Sauteed thin rice noodle with egg, dried bean curd, bean sprouts, scallion, and crushed peanut.

Sauteed flat rice noodle with egg, Chinese broccoli, fresh garlic, and dark sweet soy sauce.

Stir-fried flat rice noodles with egg, crushed chili, garlic, onion, carrot, peppers, tomato, and Thai basil.

Sauteed spaghetti with egg, bell pepper, onion, crushed chili, and Thai basil.

Sauteed vermicelli noodle with yellow curry powder with bell pepper, bean sprouts, scallion, onion, and eggs.

Sauteed vegetable green noodle with egg, basil, bell pepper, green bean, bean sprouts, and green curry sauce.

Fried rice with egg, onion, carrot, tomato, scallion, and peas.

Spicy fried rice with crushed chili, egg, onion, peas, carrots, pepper, and Thai basil.

Fried rice with egg, onion, peas, carrot, pineapple, tomatoes, and scallion.

Fried rice with smoked sweet chili paste, egg, onion, carrot, tomato, scallion, and peas.

Sauteed with chili, garlic, pepper, onions, mushroom, carrot, green bean, and Thai basil in exotic spicy sauce.

Sauteed with fresh ginger, mushroom, carrot, onion, pepper, zucchini, and scallion.

Sauteed with fresh garlic, black pepper, bell pepper, mushroom, onion, carrot, zucchini, and scallion.

Sauteed with homemade curry, pepper, garlic, mushroom, carrot, and green beans.

Sauteed mixed veggies with garlic brown sauce.

Sauteed with eggplant, chili, garlic, pepper, onion, mushroom, carrot, green bean, and Thai basil in exotic spicy sauce.

Steamed broccoli, carrot, and crispy fried choice of protein on top served with house peanut sauce.

Choice of crispy roasted duck or crispy red snapper. Homemade chu chee curry sauce, coconut milk, and kaffir lime leaves. Served with sauteed mixed vegetables.

Crispy roasted duck or crispy jumbo shrimp topped with aromatic red wine tamarind reduction, garnished with fried shallots. Served with sauteed mixed vegetables.

Sauteed roasted duck or crispy filled red snapper with homemade curry, kaffir lime leaves, pepper, carrot, mushroom, and green beans.

Choice of protein topped with chili sauce, garlic, onion, pepper, tamarind juice, and Thai basil. Served with sauteed mixed vegetables.

Grilled salmon over Thai style mango tossed with tossed with tomato, carrot, pepper, red onion, cabbage, and chili lime dressing.

Grilled salmon or jumbo shrimp with yellow Burmese curry, egg, pepper, mushroom, coconut milk, onion, and scallion.

Crispy fillet red snapper with smoked sweet chili paste, garlic, pepper, fresh mango, green papaya, red onion, pepper, and lime juice.

Grilled baby rack of lamb over chili and garlic sauce, mushroom, pepper, carrot, onion, and Thai basil.

Grilled baby rack of lamb with Thai jungle curry, ground Thai herbs (lemon grass, cumin, galangal, and garlic.) Extremely spicy.

Green papaya, jumbo shrimp, special Pad Thai sauce, farm eggs, peanuts, scallion, tofu, and bean sprouts.

Slow cooked spare ribs topped with chili, garlic, homemade chili paste, red curry, tamarind juice, and Thai basil leaves. Served with sauteed mixed vegetables.

Lo mein lettuce with tomatoes, cucumbers, carrots, and bean curd. Served with peanut dressing.

Featuring shredded green papaya with shrimp, tomatoes, green beans, peanuts, carrot, and chili lime dressing.

Grilled marinated chicken breast with Indian curry tossed with tomatoes, carrot, peppers, cabbage, red onions, and chili lime dressing.

Crispy roasted duck or mock duck with ginger, red onion, pepper, pineapple, carrot, cabbage, and peanut tossed in chili lime dressing.

Fresh mango tossed with tomato, carrot, pepper, red onion, cabbage, and chili lime dressing.

Spicy squid rings tossed with homemade chili paste, pepper, red onion, carrot, cabbage, and chili lime juice.