alain massironi

Very good family cooking with the husband in the kitchen and the wife in the dining room, a treat and very kind from the owner. Everything is good. Very reasonable prices. Very good address. Thank you.

+2

Stefano

Highly recommended! Excellent dishes made with quality ingredients, pleasing to the eye and taste. Excellent service and a refined atmosphere!! Definitely recommended.

Zoé S

Very good and affordable pasta! The team is very nice 😀

Nathan

Charming and delicious osteria.

Peachy Bee

Very friendly and attentive service – truly fantastic. Be sure to make a reservation if you want to sit outside, as the restaurant gets very busy. The tomato risotto with prawns was delicious, and the tomato salad as a starter was excellent.

Hubert Virtos

Very nice restaurant with excellent pasta, fish, and sea food. The patio is near a small square with a fountain which you can hear when eating there; a lovely experience! The place is also nicely decorated and plays nice quiet jazz music.

Menù scarso, 4 piatti in croce e sempre quelli, lo conosco e frequento da anni, nulla di ché, piccolino, pulito..sufficiente

Sono tornata dopo alcuni anni sempre gentili ed attenti al cliente Piatti buoni e curati vino sia in caraffa che in bottiglia prezzi nella norma dei ristoranti non affacciati sul mare Soddisfatta senza dubbio! Possibile mangiare sia all interno che all esterno nel dehors che si affaccia su di una piazzetta Consigliabile prenotare

Mario Spinola

We had dinner and ordered a sublime seafood risotto. I also ordered the basil-flavored trenette with shrimp and calamari, which wasn't quite as good for me because, rather than a hint of basil behind the fish, I could clearly detect a hint of pesto that overpowered the fish's flavor. I then ordered the lemon-flavored sea bass (good and delicate) and a mouth-watering baked sea bream. Overall, my review is positive; the fish is fresh and the service attentive.

Mari Rox

the food was very good and the prices were all right. 4 Stars because the service was not that good.

+1

Eddie DoNascimento

Great atmosphere, friendly staff and quality food.

Simona Altomare

A lovely seaside restaurant offering delicious local dishes prepared with local ingredients. The Ligurian-style rabbit was excellent. The location is beautiful, and the service was very good. Given the season, however, they don't take your temperature at the door or take your name like many other places. Luckily, it wasn't crowded; in fact, we were quite far apart from other diners.

+4

Patrizia Dez

A good restaurant in the village of Borgio. The excellent seafood salad deserves a mention, but it was off the menu, as do the stuffed anchovies and the brandacujun. The cake was very good. I didn't like the cream sauce on the borage ravioli as much.

+1

Luca Pulvirenti

Welcoming place, with well-kept internal room and external area. Reservations are recommended. We ate a good fish lunch, with excellent value for money. Friendly and professional staff. Menu with some repetitive ingredients, but overall everything well cooked and of good quality. Recommended.

Mi aspettavo di meglio , ottima la pasta con il pesto infatti non sono riuscita a fare foto! Divorata all'istante!!il resto non mi ha entusiasmato... personale gentile e ottima posizione..grazie cmq per averci ospitato.

M M

Honest place. The dishes are average, some very well executed, others less so, but all are adequate. The service is courteous and quick. A good alternative to more prestigious, and much more expensive, restaurants.

Valeria Rossini

The taggiasca I ordered were good, topped with pesto, calamari, and shrimp. I've honestly had better tiramisu, but at least it was homemade and not packaged like some restaurants. The final bill was average.

Rana Abboud Bernini

Medium menu. A place to try once.

Denise Barbaroux

I ordered the cuttlefish with grilled vegetables: the quantity of fish was meager, as were the vegetables (4 thin slices of zucchini—not even half a zucchini), which made me feel like I was being cheated. The appetizer was average. What struck me about the dinner? The price was too high for the quantity and quality (being in Borgio Verezzi). I finished dinner at home. I should point out that I visited this restaurant in June 2024.