Osteria del Ponte
Restaurant · Bosia
Über Osteria del Ponte
Osteria del Ponte offre un ambiente accogliente e rilassante nel cuore della zona di Bosia, caratterizzato da una cucina autentica che si sposa perfettamente con la tradizione delle colline Langhe. La reputazione del luogo è consolidata grazie al servizio eccellente e alla qualità dei piatti prepara...
Osteria del Ponte offre un ambiente accogliente e rilassante nel cuore della zona di Bosia, caratterizzato da una cucina autentica che si sposa perfettamente con la tradizione delle colline Langhe. La reputazione del luogo è consolidata grazie al servizio eccellente e alla qualità dei piatti preparati con cura; ogni piatto sembra progettato per essere assorbito delicatamente dai gusti degli ospiti. Non solo si gode la ristorazione classica, ma anche esperienze speciali come una bar da sole o un piccolo patio esterno dove il cibo può essere consumato in modo più confortevole. La cucina è nota per il suo carattere genuino e i suoi piatti tradizionali, mentre l'accessibilità delle strutture di servizio garantisce che ogni persona, indipendentemente dalle condizioni fisiche, possa trovare un luogo sicuro per la sua visita.
Was Kunden über Osteria del Ponte sagen
L'Osteria del Ponte è apprezzata per la sua cucina tradizionale langarola, l'atmosfera accogliente e il servizio cordiale. Molti lodano gli antipasti abbondanti e la qualità-prezzo. Alcuni clienti hanno riscontrato problemi con la freschezza dei cibi o prezzi percepiti come eccessivi.
Beliebte Gerichte
Tip: Provate gli antipasti, considerati eccellenti e abbondanti. Alcuni consigliano di fare attenzione ai prezzi, soprattutto se siete turisti.
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Bewertungen von Osteria del Ponte Bosia
Ottimo pranzo. Cibo molto buono e servizio accurato. Menù degustazione consigliatissimo! Le porzioni sono più che adeguate🤤🤗
Cucina tipica piemontese, semplice, ma di qualità. È possibile richiedere pietanze adatte anche ai vegetariani.
Tappa langarola ottima ! Buoni piatti , menu tipico prezzi ottimi… insomma se hai fame fermati !
Ambiente molto bello, ristrutturato ma con lo stile delle vecchie piole piemontese. Cibo ottimo con porzioni abbondanti. Servizio impeccabile ed eccelle la gentilezza.
Bel posto mangiato bene e bevuto meglio x chi non ha provato da provare
Every time I go to the Langhe, I have lunch here, and every time it's wonderful. Everything is excellent. I love their appetizers, especially the veal with tuna sauce, and then their amazing bunet to finish. Welcoming place, friendly and helpful staff.
passed by by bike - good food for a very fair price. Friendly staff ☺️.
Simple but delicious food!
A very pleasant mid-August lunch with high-quality cuisine. €32, wine and, I believe, coffee not included. We ended up paying €36 per person, with a truly delicious Barbera to accompany inviting, generously portioned dishes. Four appetizers, two half-first courses (actually, portions of about 80 grams), three second courses (together, they make more than one portion), and side dishes, plus sweet treats, are truly more than you'd expect these days. The raw meat with truffles, radicchio tarts with cheese fondue and red poppy seeds, and a sweet "brick" to finish were all noteworthy. On weekends, they offer a fixed menu at the same price, which I think I'll try, given that the location is far from the tourist crowds but still surrounded by picturesque nature.
Today, we had the pleasure of discovering the "bar" side of this hidden gem in the green Cuneo area on a quiet Sunday. We were greeted by the friendly and helpful staff and escorted to the clean and tidy outdoor area, which overlooks the nearby stream. Let's get straight to the main attraction: the desserts and drinks! The service, quick and reassuring, brought us rich and refreshing affogatos and a wonderful coconut cake! We can't wait to return to experience the other "sides" of this place and enrich our review with more words—for now, only praise and kindness! If you're passing through to explore new trails and shores, I recommend saying hello to the ladies at Osteria del Ponte!
The restaurant has a small patio outside, but inside, in addition to the bar and deli counter, there's an indoor dining room and a second outdoor dining area (very charming and pleasant for lunch). Traditional menu for the area. Excellent and plentiful appetizers. Very generous and inviting first courses. Exquisite second courses; roasted guinea fowl is always a pleasant surprise. Good wine by the glass, but you can also opt for bottles of various labels. The hazelnut cake is superb (typical, given the hazelnut cultivation).
Friendly place for a nice stop for local good
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Buono il menù rapporto qualità-prezzo ottimo, servizio cordiale, il locale è disposto in modo da essere ben distanziati, consigliato mi fermo di nuovo.
Localo's
Cibo non eccelso ma buono, conto salatissimo per quanto ordinato, 2 antipasti misti ( 4 in un piatto) un antipasto.singolo, due secondi e tre dolci, con mezzo di vino sfuso ed in tre abbiamo sfiorato i 40 a testa... esagerato... croce
I've been wanting to stop at this osteria on the Castino bridge for quite some time. It's a very picturesque location, and a setting that only makes you think of good local food, given the local offerings on the daily menu. It's a shame, though, that the quality of the food is very poor. The agnolotti ragù wasn't good, not fresh. The main course, wild boar with polenta, was absolutely unclassifiable, hard as marble, stale meat, and flavorless polenta. A real shame, considering we're in an area known for high-end dining. €20 wasted.
Today, everything was stale, except the raw meat and the Russian salad. The crepes were awful, with hints of acid. Everything else was stale. €35 per person, without a main course, and with only two desserts for five people. It was way too much for food that was at least two days old. Disappointed loyal customers.
We had lunch on Sunday, and I have to say it was very disappointing! Ravioli with ragù, stuffed with meat and eggplant, were not good, and the ragù was awful. For the main course, polenta and wild boar, which none of us liked, and the dessert was passable. In short, a trattoria in the Langhe that should offer authentic, quality dishes, instead loses itself in a highly commercial restaurant.
They understood that we were foreigners and they cheated us. We went for lunch, we were 4 people. Just antipasti, no vino, no seconda .. we paid 90 euro. They didn't know that we have a house in cravanzana and we know prices in around. I never go again, even just for coffee. +plus that served carne cruda, which I had afraid to eat. Color was not looking well.
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Anfahrt
Strada SP 592, 27, 12050 Castino CN, Italy
Bosia, Bosia 12050
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