Location spettacolare....cucina da sogno.....tutto fatto in casa dalle abili mani dei proprietari.....staff gentile e professionale! Giardino con giochi x i bambini e adatto sia x cene romantiche che x grandi compagnie!!! Qualità/Prezzo più che ottimo!!!

Cibo ottimo, tutto fatto in casa seguendo le tradizioni, dai tortellini , alla trippa, a quei dolci meravigliosi! Ottimo il prezzo e il personale unico! Di una gentilezza infinita! Grazie a tutto lo staff per questa meravigliosa giornata terminata con amari e crostata in mezzo al verde del loro magico giardino!

MERAVIGLIA Scoperto per caso/consiglio di amici, abbiamo passato una serata in questo ristorante ai piedi dell'Appennino. Una fantastica esperienza; Paola e Mauro sono dei fantastici osti che ci hanno accolto nel migliore dei modi. Piatti senplici della tradizione, con materie prime sicuramente di ottima qualità e un servizio da ricordare. Un ristorante da scoprire se si è in zona. Grazie! CONSIGLIATO

Purtroppo abitiamo lontano e quindi passiamo di qua 1-2 volte all'anno. Ma è sempre un piacere venire a trovare Emanuele, Mauro e Paola. Con loro non ti puoi non sentire a casa! Oltre al trattamento eccezionale, cucina di altissima qualità e location impareggiabile. Non perdetevi i salumi e la pasta fatta in casa, oltre alle carni cucinate perfettamente. I dolci sono un'emozione unica. Grazie di cuore per tutto!

Locale davvero alla mano e cibo ottimo. Tutto molto semplice, buono e gustoso, per una spesa più che economica: 35 euro per antipasto, 3 primi , secondo e dolci. Ovviamente bevande e caffè incluse. Perfetto per pranzi e cene in comitiva.

Alison Sambusida

Simply wonderful! A warm and welcoming place, surrounded by nature, just how we like it. The staff was helpful, smiling, and attentive. We had lunch in front of a wood-burning fireplace, which made the atmosphere even more inviting… ❤️We felt at home! A divine lunch, from appetizer to dessert, cooked with passion and love! Thank you for your kindness and friendliness, you are a great team… As I say: A real "chic"!!! We'll be back very soon. Unfortunately, I didn't take photos of the dishes because I was immersed in savoring every moment, which is yet another reason to return 😃.

Sarah Caruso

It was a very emotionally complex experience for me: it's hard to explain, but it was as if I felt "at home" for the first time; I felt validated by Red the cat! We shared a sense of emotional security. Aside from this very personal note, the restaurant is fantastic! Empathetic people, exceptional food, a fabulous atmosphere with a roaring fireplace! Thank you, thank you, thank you for everything, and with so much love for that incredible little treasure! ❤️

Roberto Santini

I found this restaurant crossing these low hills of Piacenza, from one provincial road to another, I found it very secluded, a bit hidden among the hills. Then when you arrive you find a beautiful restaurant as it should be, large, and a large tree-lined parking lot, you enter a splendid terrace, enormous, with exposed beams and a wonderful view of greenery and trees, especially in summer (where I ate in August, well ventilated and cool) Family run, the owner welcomed us with great kindness as did the rest of the family, until he came out into the room to ask how it was going and if everything was okay. A beautiful thing, the choice of the table, obviously near the lit fireplace with a splendid red cat lying on the chair enjoying the warmth of the fireplace, (all this next to us for the whole dinner) and this alone is worth gold for me, Camino and Micio 10 and honors for the place... The cuisine what can I say... craving mushrooms first of all!! Tagliatelle with Porcini mushrooms with generous portions and also mushrooms but above all an excellent dish.. Obviously we are talking about fresh homemade pasta, the second course always with fried or breaded mushrooms, to say that they were exceptional is an understatement, abundant and fabulous (which is already rare to find them on a restaurant menu... Classic local Piacenza cuisine, with cured meats, fried gnocco and various types of pasta that sooner or later I will try, various types of meat, in winter mixed boiled meats, etc.. For dessert I took the classic Tiramisu, to say that it was Super is an understatement, truly good, as were the other desserts, the jam tart also speechless... Quality price everything is there, it has become my favorite place in the area... See you soon and thank you for the wonderful welcome...

+1

Наталья Пичугина

the best porcini ever! recommend to visit it this season

+2

Claudia Mattia

Sometimes, restaurants you stumble upon by chance have surprises that leave you happy. Returning from a visit to the nearby village of Castell'Arquato, we trusted the restaurant's excellent reviews, and at the last minute they welcomed us. The place is surrounded by greenery with a large garden and a cool veranda where we sat. It's a restaurant suitable for weddings, boasting plenty of seating inside. The menu is typical local fare, featuring high-quality Piacenza cured meats and stuffed pasta dishes, with a special mention for their unique star-shaped pansotti. The wine list is good, with a wide selection of local products. Prices are still reasonable. The owner is truly friendly and helpful, and we enjoyed chatting with him. If we were to get married again, we'd definitely choose a restaurant like this over million-dollar villas with low-quality catering. If we're ever in the area again, we'll definitely return.