Jack Alope

The Best...

B a h a d ı r E l i ç e t i n

Amazing burgers there, it's happy friday place

Smouthee

Great place. Props to the staff which was at Tenerife Spain and his friend at Monterrey. Great service, charming place.

Ivano Bezzi

The best!

Pedro Montano Máscolo

Great food. Amazing beers! Excellent!

Paolo Pelizzari

This historic Brescia venue exudes a typical English/Irish pub atmosphere. Here you can drink excellent, well-tapped beers and savor delicious burgers or sandwiches. It's always a pleasure to spend an evening here with friends. The only shame is that fries aren't included with the burger; they have to be ordered separately.

+2

Matteo Sberna

Nice

Marco Melosu

Scottish Pub with wide selection of beers and cuisine. PROS: Good juicy food. I tried pinsa margherita and unfiltered beer. Good european beer. Staff fast, courteous and friendly. Parking near the front street. CONS: Unfortunately, there are very few vegan and vegetarian options. The area in the basement has the summer plastic chairs of algida, an eyesore, really. Old-fashioned bathrooms and equipment.

Ema Tara

We waited 45 minutes for a €7 focaccia and a €8 half margherita. 6€ Panino e salame. The staff didn't notice that 2 out of 6 people at our table had no food for almost an hour. Exorbitant prices: 16 euros minimum for hamburger + chips. Small and uncomfortable spaces. At least the food was good.

Francesco Moce

I'm giving one star for what happened last night. We booked a table for 12. The event organizer asks if it's possible to listen to live music, and you say, "Of course!" and we can even eat downstairs. When we arrived, we were surprised to find a different menu than the one upstairs. The honesty of not mentioning it was ridiculously expensive. A hamburger without fries costs €14, the size of which is similar to Crispy MC Bacon. Live music starts at 9:30 PM, with a reservation for 8:30 PM, which wasn't communicated over the phone either. The beers were also good, and so were the pinsas. But the portions were really small, considering the live music room. In the end, for those who ordered a pinsa and a beer, I understand the €16 price tag. But a hamburger without fries and a beer cost €20, which is a bit steep. The most annoying thing about the evening was the refusal to provide the menu for upstairs when we knew nothing about it. In conclusion, having a vegetarian person the only possible choice was a small plate with a caponata full of onions inside, except here you can eat the usual pinsa.