Giovanni Crisafulli

A group of five friends and I went to eat at La Tana del Lupo. The place is rustic and has outdoor seating (on the side of the road, which is not very busy) and inside. The food was very good and excellent value. I had the mixed grill. It's family-run, and the food is cooked and grilled very well. A place to definitely return if you want to spend an evening eating meat with friends. I'll be back. I recommend making a reservation; it's always busy.

+4

Stefano Maniero

I stopped in for lunch today. I was passing by, saw this very rustic place, and thought, "The food here must be good," and I did! The place is a little dated, but the food was truly delicious. I had a beef burger that was truly delicious! The owner and the lady—I assume his mother—were very kind and helpful. I recommend this place to everyone if you want to satisfy your craving for good meat!

Caterina Pasculli

The place is super basic, on the border between Bresso and Cinisello Balsamo, but if you go, you'll take that into account and leave it aside. Every time I've been, I've really enjoyed it, not only for the company but also for the atmosphere, because it feels like being outside the city, without having to travel miles to a farmhouse and/or wait weeks to make a reservation. If you're in the area and can't seem to find a better option, La Tana del Lupo is a good option. The food is good and very simple! Don't expect any special attention to the outdoor furnishings: a plastic table and paper placemats. Inside, however, it feels like being in a small mountain cabin, next to the grill. The staff is simple and sometimes basic, but if you choose La Tana del Lupo, you get the whole package!!! :) From Monday to Friday, there's also a business lunch menu for €10, drinks not included. They only accept cash! Info from the website: Open all year round. OPEN FROM SEPTEMBER 30TH TO APRIL 1ST: MONDAY TO FRIDAY: LUNCH from 12:00 PM to 3:00 PM FRIDAY-SATURDAY: EVENING from 7:30 PM to 11:00 PM OPEN FROM APRIL 1ST TO SEPTEMBER 30TH: LUNCH AND DINNER from 12:00 PM to 3:00 PM - from 7:30 PM to 11:00 PM ALWAYS OPEN IN AUGUST

+11

Gaby Omega

Great fiorentina 🥩 with economic prices. For sure I’ll go back there again !!!! Love it Ps: i hope they got hot stone to keep the meat hot on the customer table

Maurizio Bossetti

The place is a bit rustic, but the meat is top-notch! The staff is friendly and helpful! The prices are excellent!

Maria Bressanelli

I only saw it from the outside and asked what time lunch is served: 12 p.m. and 7:30 p.m. It's a very nice place with a rich menu featuring grilled meats, vegetables, and cheeses. No debit cards, cash only. I'll be back to try a few dishes.

massimo rizzo

The place is small and very casual, but the rib eye was incredibly tender and the meat is grilled entirely on the coals. The welcome and kindness are unparalleled. Two rib eye steaks, two side dishes, two medium beers, dessert, and coffee for €50. We'll be back.

Nonostante fossi a conoscenza della modestia del locale, la qualità della carne e la scarsa ospitalità mi hanno trasmesso la consapevolezza che non ci saranno future esperienze in questo esercizio.

Chung Fei Wu

Rustic-looking, family-run grill. Friendly and courteous staff. Quality grilled meat at fair prices. The eggplant on the side is delicious. Bruschetta would also be nice, perhaps with eggplant. They're having trouble with the POS.

Angela Toscano

The meat was good and well cooked, the only flaw was the cigarette smoke at the table while eating, it was disgusting....

Location molto semplice con tavoli praticamente sulla strada, qualità del cibo buona ma purtroppo porzioni scarse con prezzi non così competitivi. Siamo tornati a casa che avevamo ancora fame. Tra l…

Nicolò Sperandei

As I read in other reviews, everything must be measured according to the place in which you are located and the service that is offered, but this parameter, however, must also apply to the price. Driven by the fact that the restaurant was frequented by a chef we follow and who understands meat (he is the owner of one of the best meat restaurants in Lombardy), we decide to go here for dinner on the evening of 09/29/2023. We immediately notice the nice sign "We have problems with the POS" (which should not exist in 2023), but upon requesting information we are reassured that it works and that the sporadic problems are due to the line. We order and decide to have two mixed grills (15 euros each), a portion of kebabs (10 pieces for €15), a plate of french fries (4€!!), a baked provola (4€), two natural waters (1€ each), a 33cl can of coke (3€), a quarter of house wine (3€). Cover cost €1.50 per person, considering that it consists of bread, glasses and cutlery, given that there are no placemats and the napkins are made of paper. On the menu the cost of the kebabs is €12, but the lady points out that the menu is old and has not yet been reprinted. We wait and the provola and chips arrive first (but if they are listed as cheeses and side dishes, why do they arrive before the meat?). Good provola, normal chips, as the ones are frozen and pre-fried. However, the quantity is not normal in relation to the price, considering that for €4 I buy a 1.5kg pack at the large-scale retail trade or a 2-2.5kg pack at a discount store. Furthermore, the sauces, ketchup and mayonnaise, are under the "Kanjia" brand, a LIDL brand. Just like the oil with which to season the meat is "Italiamo", also from LIDL. Excellent products, of course, but is it right for a restaurateur to use them? Let's move on. After a long wait, the meat finally arrives, namely the two mixed grills (each consisting of two pork ribs, two lamb ribs, a mixed skewer and a sausage) and the kebabs. As you can see from the photo, that is one of the two ribs that I was served. I immediately decide to call the guy in charge of service and the grill to point this out and ask him to bring me a rib with meat and not a piece of bone. His response was: "I try, but it seems to me that they are all like that" (so you provide all customers with a product of that quality if they are all like that? And you don't say anything to your supplier? Or do you want to fool the customer?). We point out to him that my other rib and the two on the plate of the second diner at the table are regular, that is, with the meat "attached". He then decides to go and cook two more and then bring them to me. Commenting on the meat, nothing special, that is, like the one that any person can buy at the supermarket (not even at the butcher's) and cook at home independently. The sausages, skewers and ribs were cooked well, but the lamb ribs were terrible: dry (as if they were old) and skimpy (very little meat). The other diner decides to have dessert too, opting for the house tiramisu: two ladyfingers with three spoonfuls of mascarpone cream on top and a sprinkling of bitter cocoa. €4.50. Bah. Here too, nothing special, in fact, even tasteless. In conclusion, total: €68.50. Over €30 each (we paid split) for leaving the place "fed", but not at all full. The icing on the final cake, or anecdote: at the time of payment, I see one of the two ladies in charge of service bringing two plates of fries to a table (€4+€4). The lady bumps (in the dining room) against a chair and two chips fall from one of the two plates. After regaining her composure, the lady still serves the two portions of chips to the table. Considering the cost and the not exceptional quantity of potatoes on the plate, do you think it's right to serve an "incomplete" portion to the customer and make them pay for it in full? Absolutely not recommended place, you eat better at home.

Antonietta Coluccino

A rustic shack that makes meat the mainstay of the menu. The burgers I ordered were good, and the side dishes were classic, but they lacked a bit of flavor and taste. The price, however, is fair, the service is friendly, and the place is very compliant with current regulations. A.

+2

Costine bruciate fuori e sanguinolente dentro. Bombette pugliesi semplicemente crude. Vino buono...ecco il perché di una stella

Jack Jack

We took a fixed price menu at lunchtime, we were informed, after we had already sat down that the first course was not given, in its place a side dish was given, aubergines in oil in strips taken from a 5 kg jar, the grilled meat, both the ribs and the skewers arrived burnt on the outside and raw on the inside, red wine served fresh from the fridge (the only positive thing) I live near this place, it's the first time I've been there, and it's the last, the waiter / I think the owner, is eating at a table next to ours at the same time as us....

Angela Toto

Worst food EVER!! There was no salt at all at the steak and of course no garniture at the meals. We thought that it was nice due to the feedbacks but truly avoid it. Its like they are feeding dogs.