Scoperto per caso per un caffè Abbiamo deciso di provare sabato sera ed è stata un' ottima cena Abbiamo provato alcuni tra i Piatti del menù autunnale Piatti ottimi dall' antipasto al dolce Sapori e abbinamenti veramente unici Servizio attento,simpatico e gentile, ci è stato consigliato cosa mangiare per poter assoporare ogni portata senza esagerare e spiegata ogni portata Prezzo più che giusto per la qualità dei prodotti e servizio Locale molto accogliente Consiglio vivamente questo locale Soprattutto per chi volesse degustare carne scelta e buon vino

Siamo stati a mangiare in questo locale molto carino, il proprietario Andrea molto cordiale,cucina ottima,piatti raffinati preparati da lui ,i dolci preparati al tavolo da Emanuele molto buoni,lo consiglio vivamente.

Al Cortiletto scorre l’Arno! Fiorentina perfetta, parola di fiorentino DOC 🎹 Ambiente, personale, servizio, qualità… per me il top assoluto.

Seguivo da un po' le pagine di questo locale e in occasione del nostro anniversario siamo riusciti finalmente a provarlo. Piatti buoni e molta cura anche nella presentazione. Servizio eccezionale, il ragazzo che ci ha servito simpaticissimo e molto preparato su tutto il menù, bevande comprese. Qualità-prezzo ottima. Ritorneremo sicuramente

Frequento il Cortiletto da qualche anno ormai, ed è sempre un piacere constatare con quanta professionalità, passione e dedizione, l'intero staff si occupa della clientela. Questa volta in particolare ho trascorso il giorno di Natale in questo grazioso e confortevole ristorante, degustando un menù ben equilibrato nei sapori e nelle quantità. Gli antipasti, sfiziosi e ben presentati. La lasagnetta, la mia portata preferita: amalgamata, non asciutta, saporita. Una nota positiva anche in merito alla selezione di amari e digestivi proposti dal personale super competente. Prezzo adeguato all'esperienza. Bravi tutti 😊

Dominik Fahlbusch

great food and fantastic service, I highly recommend a visit to this restaurant

Brian Fierling

Great place to stop in for a good cappuccino and a warm pastry. There is an outdoor table area but we only dropped by in the morning.

Christoph Altrogge

Amazing place with fantastic food, service and atmosphere. Tartar, pulpo, Tagliata and Tiramisu are delicious.

Reinhard Bergander

Very nice ambiente in the courtyard of a building in the small village opposite the church. Great Italian dishes with a focus on meat, but also very tasty fish options. Good wine selection at a fair price. A reservation is always necessary.

Eva Vordogianni

Excellent food, friendly staff and great atmosphere.

Márk Máté

We have a great evening with our friends. Thr welcome was friendly, the service was extremely good..for example we ordered a beef tartar and they prepared it in front of us, but there are several foods wich they prepare at your table. The foods quality was excellent, the place has pretty large wine selection with amazing wines. We will come back next year 😊👍

Grace Tan

Our family had an incredible dinner here! It was our last night in Italy and this was one of the best meals. The environment was warm and inviting, and the host and service was fantastic. The ingredients were fresh and you could tell that the chef really cares about the food he creates. We had the truffle pasta, beef tartare, salmon tartare, prawn Caesar salad, various pizzas and pastas - all were incredible! Couldn’t recommend enough!

Christin Meisinger

Wonderful atmosphere. Delicious food that combines both Lombardia, Piemonte and the products from lago maggiore. The Service was warm, customer centric and with a high attention to details. This family run business welcomes you in this tiny village that can be easily overseen by tourists passing through. We found that little diamond near our Airbnb and would recommend this restaurant to friends and family. We have been welcomed with a drink and have chosen our dishes from a well selected and fresh card. This place is clearly something to book on your list to go to when you are near by.

Daniel M

Really tasty pizza, tried the Carbonara and the traditional Focaccia with Truffle oil. House white was very pleasant

Kevin Sch

We have been there for lunch. Great and fresh food, friendly service and a very nice location!

Ilse Kuijpers

Lovely restaurant and bar. Very friendly hosts. We enjoyed a drink and antipasto in the bar because we were a little early for dinner... The kitchen opens at 18u30. We sat inside because it was a little chilly outside but the patio and outside dining areas look really inviting too.. Excellent food, good prices and great service!

Jana

It is a nice restaurant with a polite service. The appetizers and the Pizzas are not that expensive. The Pizza crust is thin and all the Pizzas we ordered (capricciosa, Toscana and parmigiana) are very delicious. The meals are served exclusive. You can also watch the pizza baker.

Pete S

Great little restaurant with exquisite Tuscan cuisine. Tasty steaks, pasta and seafood. Family run. Small terrace, very quaint. Extensive wine list. Very good service. Highly recommend the weekend aperitivo in the wine cellar. Sometimes paired with live music also on weekends.

Mario Casty

Lovely local restaurant full of charm and a great kitchen! A must! I've been around the world and in hundreds of good restaurants. This place belongs to the group that a someone needs to recommend to you as you can't find it right off the main road i.e. in Luino. I was very happy to experience such a high quality of food. The wine cellar, ask them to show you around, provides a good number of nice bottles to go with the pasta, the wonderful risotto, the fish dish or the meat dish. If you are near Luino, make your way up to "Al Cortiletto", you will no regret it! If you don't speak Italian, don't worry about it, they also speak English if need be. The Risotto with white Asparagus (seasonal dish) was from another planet! Unbelievable!

Hospitality and service were impeccable - ambience was comfortable as home - when they say ‘this is our specialty or offer an off menu item - listen and order - you will not be disappointed - staff i…

Hospitality and service were impeccable - ambience was comfortable as home - when they say ‘this is our specialty or offer an off menu item - listen and order - you will not be disappointed - staff…

Hospitality and service were impeccable - ambience was comfortable as home - when they say ‘this is our specialty or offer an off menu item - listen and order - you will not be disappointed - staf…

A great way to end our family holiday. The service was good and the food was excellent, the steaks were very special. Our vegetarians really enjoyed the truffle pasta, the fish of the day was also …

A great way to end our family holiday. The service was good and the food was excellent, the steaks were very special. Our vegetarians really enjoyed the truffle pasta, the fish of the day was also …

A great way to end our family holiday. The service was good and the food was excellent, the steaks were very special. Our vegetarians really enjoyed the truffle pasta, the fish of the day was a…

A great way to end our family holiday. The service was good and the food was excellent, the steaks were very special. Our vegetarians really enjoyed the truffle pasta, the fish of the day was also …

excellent food, lovely presentation.great ambiance, friendly staff,good value for money we will come back hp kerner

excellent food, lovely presentation.great ambiance, friendly staff,good value for money we will come back hp kerner

excellent food, lovely presentation.great ambiance, friendly staff,good value for money we will come back hp kerner

excellent food, lovely presentation.great ambiance, friendly staff,good value for money we will come back hp kerner

excellent food, lovely presentation.great ambiance, friendly staff,good value for money we will come back hp kerner

Ristorante pizzeria in centro a Brezzo di bedero. Il locale è particolare in quanto ha una piccola corte interna dove con la bella stagione si può mangiare all'aperto. Non è molto grande. Molto buoni i fritti e buoni anche i primi, anche se alcuni (le caramelle) un po' poco abbondanti. Carne buona anche se non presentata benissimo per i miei gusti. Il menù non è molto ampio e non ha molto della cucina locale. Grossa pecca il servizio, in una tavolata di 9 persona non si può aspettare dal primo all'ultimo piatto oltre mezz'ora. Dovrebbero più o meno arrivare contemporaneamente. Certo aver preso molte cose diverse non ha aiutato ma si poteva fare meglio.

Consigliato. Top . Cibo ottimo e Ambiente molto molto carino. Il menù proposto è sia alla carta, che menù stagionale. Noi abbiamo beccato l'autunno in tavola Ed stato magnifico mamgaire porcini freschi e Anche un tocco di tartufo Nero. Marina ci ha portato dell'ottimo vino e abbiamo fatto due chiacchiere con lei sulla struttura e sul menù proposto. Grazie anche ad Emanuele per i suoi consigli dai piatti fino a portarci agli amari. Parlano anche Inglese per eventuali prenotazioni e servizo al tavolo. Abbiamo preso un entrè di fiori di zucca fritti serviti in un cuoppo di carta. Al suo interno una bel numero di delizia fritta. Come antipasto una battuta al coltello olio, sale e pepe, con una lacrima di limone e tutto coperto da funghi porcini Freschi e tartufo. Buono buono buono. Mia moglie Come primo una tagliatella fresca con funghi porcini e tartufo. Io, di secondo una tagliata con funghi porcini spadellati (l'aglio era al minimo sindacale e ho apprezzato tantissimo ) e grattata di tartufo. Il vino era un rosé di nebbiolo... veramente delicato e gustoso. Dolce panna cotta con bacca di vaniglia. Totale 122 euro. PS ho aggiunto una foto di una bella costata prussiana mangiata il 17.03.24. succulenta marezzata il giusto e frollata una 40 di giorni.

Era da un po' che volevo andare a cena al Cortiletto, ottima esperienza. Tutto senza glutine, avrei gradito del pane al posto dei cracker's. Fois gras fatto in casa, risotto salsiccia e zucca, tiramisù.

Una bella scoperta. Quindi buona la prima e ci torneremo sicuramente vista la varietà del menù. Ricca anche la carta dei vini. Ambiente curato, veloci e simpatici con piatti "intriganti" di ottima qualità.

Locale tranquillo, con un caratteristico "cortiletto" interno dove abbiamo pranzato. Antipasti: selezione di pesce, acciughe del mare Cantabrico con burro e pane di segale (manca la foto), tagliatelle agli asparagi bianchi, ravioli agli asparagi e ragù di capriolo, un tiramisù e dei cantucci con vino passito. Tutto ottimo, ben preparato e servito. Buono il rapporto qualità/prezzo. Degli amici hanno preso una tagliata di manzo giudicata ottima (il locale è specializzato nelle carni). Trattamento molto buono, i camerieri sono cordiali e gentili. Consigliatissimo

Robbert Butter

Nice little restaurant! Food was good, though the truffle specials did not impress, but the star of the show was the tiramisu which was made table side!

Sven Rump

Quaint inside courtyard. Friendly staff, good food. Not many vegetarian options. Dogs can be loud.

Luis Vieira

Wonderful aperitivo, good service and food. I would recommend the past & risottos!

Jos Korver

Did you know there’s only way to cook bavette ( almost raw) and you are supposed to know that, so they don’t ask you how you want your bavette to be cooked? Arrogant.

Ariana

They don't serve pizza anymore. The menu is in German and not even Google translate could translate it properly in english, so that was a big inconvenience, as you can't really understand what you're getting. We asked for a medium steak and were completely ignored and were served a rare one.

Vojtěch Kamenický

We came here and the place was full, so we made a reservation for dinner two days later. There must have been a mix-up with the names of the days in the week on the staff's part and I don't blame them for that. They have written down a wrong time and date but have been extremely unhelpful in fixing an issue they have caused. In the end they couldn't get us a table and told us so very disrespectfully. The restaurant itself looked really nice but the service wasn't up to par. I hate to write a bad review on a restaurant I didn't even eat at but I hope you see my point