German Bosquez

This is our very favorite local pizza place! This thin-crust pizza is always made fresh, slightly charred on the edges in the wood-fired oven, and the toppings are generous and delicious. Our favorite meal starts with their avocado salad (with oranges, red onion, spinach, cherry tomatoes in a luscious lemon vinaigrette) and the salsiccia (sausage & mushroom) pizza. We usually get wine (they have a number of wines available by the glass) but they have added some specialty cocktails, including a Royale (a Kir Royale with blackberry!) and a bourbon hot apple cider - both amazing! For dessert, have their cannolis - a trio of mini cannolis that are a perfect ending to a meal there. (You can't go wrong with a cappuccino either!) This is a local Brooklyn Heights gem, with great food at reasonable prices.

+1

Anthony Ivancich

Came here for dinner with a few friends before a concert. It must say it’s a hidden gem in Brooklyn Heights. It was a busy Friday night and they were able to see us pretty quickly in a smaller back room. While the front room has a better atmosphere the back room is nice if you want conversations with friends. Our waiter Sebastian is hands-down one of the best waiters we have ever had. He made great recommendations and before making recommendations he really asked us what we normally like witches great. He was honest and open with all of his recommendations and we wound up getting three pizzas, a calzone and a few appetizers, including a salad. The pizzas were great, and they have a variety of options. My only comment on the pizzas was they could’ve been cooked a little bit more on the bottom, but I’m definitely not going to ding the quality of the food for that minor detail as it was just one of the pies that was slightly undercooked on the bottom. We had the eggplant appetizer, the Barada with the tomato and a salad with the walnuts, and everything was really well prepared. They have a variety of homemade desserts, and while we didn’t have time to have one of the bigger desserts because we ate too much food, we did have the tartufo, which was great, they sliced it so it was easy to share. Overall, really great experience and if you were in the area, it’s a must try. Please keep in mind that our price excluded alcohol so I’m putting the price out there just for the food.

Marilyn Wong State Farm Agent

OMG, this is the best gluten free pizza I’ve ever had! My friends had the Delarroca and they said it was amazing! The roasted veggies and the raddico salad was to die for! I can’t wait to come back to Brooklyn from California to eat here again! The service is very good. The server noticed the mushrooms were missing off one of the pizzas which was an add on and took it back before we noticed. Excellent! Update 12/05/25 I love this place so much had to come back coming to visit from the West Coast! Still just as good as it was the first time! Our friend that grew up in NY is a snob with pizza throughly enjoyed it!

+1

Jason S

My friends and I did a Brooklyn pizza tour for fun and this was our first spot. It was amazing! Classic Neapolitan pizza at its finest. The ingredients were fresh, with the perfect amount of cheese and sauce. The crust was light and fluffy. This was our favorite spot on the pizza tour. Highly recommend.

d o

Ordered the Quattro Gusti, which lets you try four different pizzas on one pie — easily the best way to sample the menu without committing to four full pizzas. Ours came with Margherita, Arrabbiata, Tartufo, and one more variety I can’t remember, but every section had its own character and flavor profile. The crust was light with that perfect brick-oven char, the ingredients tasted clean and high-quality, and each style of sauce stood out without overpowering the others. The Tartufo in particular was rich and aromatic, while the Arrabbiata brought just the right amount of heat. Service was great — friendly and attentive — and the whole vibe felt like a cozy neighborhood spot. Definitely a place I’d return to and keep exploring more of the menu.

Gvantsa Popkhadze

My absolute favorite pizza here. the perfect mix of salty, sweet, and a little spicy. every bite just bursts with flavor

Rachel

Whole vibe is amazing here. Sat at the bar with my friend who said it was worth the schlep out to Brooklyn. Such good, cold sauvignon blanc. (He had a Negroni.) Loved the Margarita. Bartender and hostess were both super sweet.

Hayley B

I can't believe I didn't review this place when I first came her back in 2021, they have one of the best gluten free pizzas in the city! And if you prefer your pizza with gluten they're also pretty spectacular. The crust is so delicious and the toppings are always fresh and tasty. I'm a discerning European, an amateur bread connoisseur of sorts, and even the memory of the last time I ate this crust is making my mouth water. Off I go to Dellarocco, again!

Karen Stephanie Monsalve Reyes

This is definitely the best pizza none just of NYC but I’d say of the country, I’ve tried some many pizzas in different cities including Chicago and Detroit, but never they taste like this, the dough is perfectly well cooked because the wood fire oven they have and it upgrade the flavor, my favorite pizza is the Burrata Parma but everything there is really good, nice environment, perfect place for a first date or to celebrate a special occasion, and Nicolas the server is very kind, I will definitely recommend this place!!

Bastian H

The pizza is so good. The pizza arrabiata has such a perfect hotness, which is perfectly balanced between taste and hotness. You should get a pizza here. For NYC restaurant prices it's also more than fair.