Serena Beana

We ordered our food To-Go, so we didn’t have the pleasure of dining in. Server was friendly and efficient. Food was hot fresh and delicious. Definitely a place I would visit again and would recommend.

Liz Santa

My husband & I have dined here a few times with our toddler and we have had a very pleasant experience every time. The restaurant has a cozy vibe with dim lighting in the rear dining area, and Brooklyn-Italian decor. Coincidentally we’ve had the same server a few times— her name is Shannon, and she’s great: down-to-earth charisma, friendly, and attentive. She was thoughtful about bringing extra napkins for our messy toddler, which is always much appreciated. The food is always tasty, comes to the table piping hot and fresh. The prices are pretty standard for Italian restaurants in Brooklyn, but they have really generous portion sizes so it’s worth the price. I highly recommend the eggplant rollatini, and my husband always speaks highly of the chicken francese.

Amanda Pagan

🍐 Pear Martini Perfection – Thanks to Richie Behind the Bar 🍸 I had the pleasure of trying a Pear Martini recently, and while the drink itself was phenomenal, what truly made the experience memorable was the talent behind it—Richie, the bartender. If you ever find yourself at the bar and see Richie working, do yourself a favor and order the Pear Martini. It’s clear he puts his heart into his craft—and the result is nothing short of exceptional. Cheers to Richie for raising the bar (literally and figuratively)!

JoAnne Goodnight

Very family oriented. Took our grandkids there and the staff were so wonderful. The pizza is one of the best I’ve had (and I’m Italian!) Perfect crust and many toppings from which to choose. Can’t wait to go back!

Maya Bayliss

Came here for a random Monday night date with my husband. Everything was delicious! Our waiter was awesome!

+3

Penny King

Everything was great. The music, atmosphere, open kitchen, service and food were all top notch. Oh and the drinks! They must have a mixologist on staff because this whiskey apple martini was exceptional.

I Stark

Came here because it’s the only place that serves Sicilian shrimp pistachio pesto pasta in NYC that I have found. And it delivered. Paired it with a seafood ink pasta that was fabulous too. Great amount of seafood and a very tasty not fatty sauce with a locally made squid ink pasta. Definitely will come back here to try their famous pizza

Kiana Morgan

So SO good. The calamari was nice and crispy! Great place for a calm Italian meal. I’m not sure what was in my peach drink but it tasted like a watermelon jolly rancher. DEEEEEELICIOUS.

+1

Chris Jack

The food was spectacular. Enough said. We came here for my aunt 's birthday and I was amazed. I don't think there's one thing that I ate that was in poor taste. We had mussels and calamari to start. Mostly, everybody had pasta except for one who had a seafood dish that resembled the soup. But a million times better. Funny enough, it seems like this place is known for its pizza as they have a brick oven. And Shannon was absolutely lovely at the table. Her service was above and beyond. Thank you!

+7

The food was good and nicely warm.. could have been hotter.We ordered everything at the same time even though things came out separately. The pasta which had no protein was the last thing to come out and by the looks of it you can tell it was just sitting there. I didnt like the fact that my food came out and had to wait for his food to come out when we should have been served our main dishes together.

Thomas Troisi

Great place we had pizza delicious and veal picata and pork chops sweet n sour . It wasn't busy and the wait staff was walking around but not concerned if you wanted anything maybe because it was a Sunday afternoon but on a good note def a place to go to

Ahni Nichole

Wonderful friendly service, really great food. Fresh ingredients, definitely plan to be back!

Andrew Dabydeen

I really like Graziella - it’s such a cozy vibe and they have so many options to choose from. As soon as we came in, everyone greeted us like we were family. We got to seat on the front terrace which was nice since it was a cooler summer evening. We shared one large pizza which was thin and perfect. Their cocktails were also surprisingly good. The dessert options were tempting so we tried out two but I’d definitely pass on them the next time around. Would definitely recommend stopping by if you’re in the area - make a reservation beforehand!

L L

We have consistently chosen this restaurant for its calamari, but our latest visit was remarkably disappointing. The meatballs and sausage spaghetti we ordered were excessively salty, causing my family and me to drink water in excess; regrettably, the pizza was overcooked, exhibiting a strong charred taste and bitterness. Consequently, this experience has led us to decide against future visits.😒🫤

We arrived at 6:40pm and didn’t leave until a little after 10pm — and most of that time was spent waiting. As a long-time customer, it’s sad to say I won’t be returning. We were seated quickly, but then waited 35 minutes before our waitress, Teresa, even greeted us — no bread, no drinks, nothing. Another staff member finally came over, and only after we mentioned we’d already been waiting 35 minutes did Teresa appear to take our drink and appetizer order. Drinks came about 10 minutes later. Our appetizers arrived 20 minutes after ordering, and soups followed another 10 minutes later. Not even five minutes into eating our appetizers, she rushed back asking for entree orders, as if we were the ones delaying things. We hadn’t even finished our first bites. After finishing apps and soups, we placed our entree order and then waited over 50 minutes — with no check-ins, no updates, and no apology. Meanwhile, tables seated well after us were served, ate, and left before we even received our food. That’s when I spoke to the owner. He apologized and blamed a nearby basketball game and a large party upstairs, yet other tables were clearly not experiencing these delays. Our food came about 10–15 minutes after that conversation. Instead of addressing us directly afterward, our waitress sent other staff to ask if we needed anything while she stood nearby watching us to “check our temperature.” When we ordered dessert (gelato and cheesecake), it took another 20 minutes — and the restaurant was nearly empty. We finally canceled it and asked for the check. She returned with the card machine and slammed it down on the table, visibly annoyed that we canceled a dessert that had already been severely delayed. As we were leaving, Teresa was at the bar smiling and laughing at us while eating the gelato and cheesecake we had ordered. After waiting nearly three and a half hours, that behavior was beyond unprofessional. To make matters worse, the wobbly chair I was seated on tore through my jeans, which I had to throw out afterward. The treatment throughout the night felt dismissive and unacceptable. I brought my mom and sister out for a belated Valentine’s dinner, and the entire experience was incredibly disappointing. We will not be returning.