Viktoriya Bela

Had dinner last night with my brother at Hiros and wow it was so delicious. This is my second time dining here and I really loved the sushi. The chef and assistant were so kind and it was truly a treat. Thank you for having us 😍

+3

Possible Kim (ACE)

A friend recommended us to try it, so we came with 8 friends. We had reserved a table. When we walked in, we were surprised by how cozy and comfortable it was. If you want to chat with the chef, you can also choose a seat at the bar. Highly recommended! We will definitely come back soon

willy

It was the most magnificent experience that I had in a restaurant in MY LIFE. The sushi’s is also so fresh, so delicious, so delectable, delightful. The food was so good I couldn’t hold in my joyfulness, it feels like I was about to hand my will over to my grand children’s that I don’t even have❤️❤️❤️. 100% will come again. No doubt. No hesitation. Without a second thought. Most definitely

+2

Amber Zhao

This is my first time here with my boyfriend. We can choose between a sushi bar and a table seat. We opted for the bar counter, where the chefs are all very nice. Every piece of sushi is exquisite and beautiful. There's also a DIY station, which is so fun. We will definitely come back again!

Yun Youn

This is my third visit to Hiro Omakase, and each time, the experience has been nothing short of extraordinary. The service is consistently top-notch—professional, attentive, and genuinely passionate about their craft. The menu is a delightful surprise every time, showcasing inventive creations that keep the senses guessing and craving more. From the moment you step in, you're greeted by friendly staff, and they clear your table after each piece is done. They are serious about that brings to your table. The space itself exudes a relaxed, inviting vibe with a cozy yet refined ambiance that perfectly complements the culinary journey. Words can't fully capture how exceptional this place is—it's truly better than many high-end spots in the NYC. If you're on the hunt for authentic, innovative omakase, don't miss this gem. Trust me, it's an experience you’ll want to repeat! Please see the pictures yourself.

+10

jesse s

This place totally lives up to the hype! Was fortunate enough to choose this restaurant for my birthday and the staff was as sweet as can be. Each dish was out of this world and the unique specialty pieces were well executed. The toro tartare, squid with uni, and the torched baby eel rocked my socks off!! I can’t wait to come back again. Thank you for the scrumptious sushi and the birthday wishes!

+3

John Ng

I recently had the pleasure of enjoying sushi at Hiro, and I must say, it was exceptional. The fish was incredibly fresh, and each piece melted in my mouth. The flavors were well-balanced, and the presentation was beautiful. I highly recommend this spot for anyone looking for top-notch sushi. You won’t be disappointed!

+13

Dani Raskin

This spot is truly unbelievable and I couldn’t recommend it more … the food is to die and so unique. The hospitality is great! I was served by Chef Hiro himself and it was such an honor. I loved the restaurant itself. It was so likely and had the cutest sushi counter. The food was so fresh and SO SO SO GOOD! They had the best and most unique nigiri combinations. I’ve never had albacore with grated fish liver, torched sweet shrimp w tobiko or squid topped with uni… OBSESSED W ALL! The chopped salmon and tomato was so original and I loved it. Overall, this place is truly to die and it’s now one of my favorite restaurants in NYC♥️

+11

Janet

This is by far not your typical sushi joint!! This is an experience of flavors presented in the most artistic form using the highest quality of products that shocks your palate and sends it on a mouthwatering trip of a lifetime! Yes it expensive, but completely worth every penny. Will definitely recommend to anyone who appreciates food in its finest form!!

+14

St W

The best sushi I've ever had it my life, end of story. Between the quality of fish, service, and intimate setting with the chefs, I've had few meals in my life like this. I'm honestly so happy that here is the reason I ended up at this restaurant. The reviews are all 100% accurate and really speak volumes about this Omakase restaurant!! Everything was 10/10, from the food, to the service/hospitality, to the ambience. The vibes were amazing.

+4

I don't usually eat raw fish but I went on a date at this place undecided that what the hell I'll give it a chance some of it was actually really good even though some of the textures weren't really my thing but I was surprised that I actually liked some of it. The service was good the only thing I didn't like was that they were bringing out the sushi really fast and mixing that with sake made me get sick in the end I don't think it was the food itself I think it was because the servings were rushed so I was eating really fast and drinking sake... Other than that it looks good and tastes pretty good at least most of it my recommendation is not to rush the food out to the customers especially when it's not so busy...

Karen Tu

I got the 15 piece omakase meal and in my opinion, it wasn’t as strong as the other meals I’ve had before. They had one piece with smoked salmon- an homage to the Russians in Sheepshead- but not suitable for omakase, in my opinion. They also had a few pieces with fried onion- also not suitable, in my opinion, because of how overpowering it it. I’m eating omakase to experience the freshness of the fish. The smoked salmon and fried onion did not give me what I was looking for in an omakase meal.

Tameka Howe

First, I want to say that sushi here was genuinely lovely. The stars of our visit included scallop, Spanish mackerel, and dorade with yuzu kosho. There was also a bite with eel and onion that I particularly enjoyed. The chef was accommodating and clearly skilled. Unfortunately, the overall experience was botched by poor hospitality. Our party of three (with a reservation for two) was received with a public performance over seating, despite an empty seat at the omakase bar, an apology, and it being the last seating of the night. Staff later questioned, loudly, why one guest left rice uneaten after that guest’s needs had already been discussed with the chef. Sake was poured twice… then forgotten. A purse hook fell off during the course of the evening, sending my bag to the floor; just one of several straws on a night where we felt more like an inconvenience than guests. It might have been comical…if it hadn’t happened to us. It’s a shame, because good food deserves better service. At any price point, grace should come standard, but when one's claim to fame is born of a fine dining background, it should be doubly so. Especially for a night out for a birthday celebration.