Noel Abreu

Best pizza in the area, Fresh ingredients multiple varieties always something new great pizza spot in Brooklyn!

Jason Peverly

Legit Brooklyn pie. Fair prices. Watching the owner work the pie while talking about his love of the trade just adds flavor and warmth to the food that is hard to come by.

+1

Sam Harris

Great local pizza spot. Pizza is great and well priced. Friendly staff, pizza is always ready and hot when we do pickup. We get margherita, cheese, and sicily special.

Caelen Veynar

I just realized I forgot to leave a review! I used to go to Luigi They’re okay, but they only had about three slices to choose from. Then one day I decided to give this place a try and wow. The options here are amazing, so many to choose from it makes your eyes light up. Definitely a game-changer. My new favorite pizza shop.

Nolan H

It’s amazing how such a small shop makes some of the best pizza I’ve ever had. I couldn’t believe it when I tried Seventh Ave Pizza delicious with a unique flavor that’s so hard to find anywhere else. The vibe inside is great too. I’m sure a lot of people don’t know about this hidden gem yet, but if they did, there would be a line out the door. Keep up the great work.

Pierre Reviews

I just tried the baked ziti stuffed pizza here, and it’s a creative, hearty mash-up of two comfort classics. If you love baked ziti and pizza, this slice is definitely for you. What I liked: • Flavor layers: The baked ziti filling (ricotta, mozzarella, zesty tomato sauce, herbs) blends nicely with the pizza crust. not overly sweet, nicely balanced with some garlic and oregano, which gives it good depth. • Cheese pull: Gooey and satisfying. The mozzarella’s stretch is legit. • Crust: Slightly crisp on the bottom, with a soft, chewy interior. Holds up well despite the weight of all that filling. • Portion: It’s filling. One slice could probably do it, but two is even better if you want to share or treat yourself. • Atmosphere & service: Laid back, neighborhood vibes. Staff are friendly. The place feels authentic and welcoming. OH LAWDDDD!

+6

Md Faruk

I recently tried Sicily Pizzeria and it quickly became one of my favorite spots for pizza! The crust was perfectly crispy on the outside and soft on the inside, with just the right amount of chew. The sauce tasted fresh and flavorful, and they definitely don’t skimp on the cheese or toppings. What impressed me most was how fast and friendly the service was. The staff welcomed me with a smile, and my order was ready right on time. The restaurant itself was clean and cozy, making it a nice place to sit down and enjoy a slice. If you’re a pizza lover, I highly recommend giving this place a try. Great food, fair prices, and excellent service—can’t ask for more!

Adam Kessler

The service here is really incredible! We called them late, and the owner Ash was super accommodating. He stayed open well after hours and made us his house special - a chop cheese pizza! One of the craziest combos, and it was delicious. The staff here is one of a kind.

Eric Maher

Outstanding! The grandma is one of the best slices around. Perfect crust. Sauce is perfection. Cheese is great. Service is excellent. Completely authentic!

Richard Deras IV

Got the pepperoni pizza it was absolutely amazing. Best in Brooklyn. I should also add they had Great customer service 🤝⭐️

Thom Lombardi

i've been going to sicily pizzeria since they opened their doors. since day one, these guys have been pushing out top product. i love these guys. they are like family. shoutout to master ash, waheed, and tariq for being very accommodating, hospitable, and cooking up delicious affordable food for the community and beyond. they put a lot of attention into the detail of their craft. it's refreshing to see someone running a pizzeria who has so much ambition. it's truly inspiring to me. you can tell they've put a lot of thought into the food options on their menu and don't shy away from being creative. this is where they shine. for instance, the specialty eggplant pesto pie, possibly my favorite, is divine perfection. they bake their breaded eggplant, so it’s nicely balanced between crispy and tender and not too oily. when i take a bite, the flavors dance upon my tongue haha!. with that said, you can be sure to find something on their menu that suites your personal food palate perfectly. i was initially drawn to the name as i have sicilian blood running through my veins. the name sicily pizzeria is an ode to the sicilian chef that ash trained under before opening up his own shop and he's doing a hell of a good job upholding the legacy and putting his own personal spin on everything he does. follow your dreams. saluti! here's to much success now and into the future.

+1

drippy

Best pizza I've had the pleasure of eating. Friendly atmosphere, owner was welcoming and service was quick. The slices were savory and flavorful. Definitely my new go-to spot in Park Slope.

Maraithe Thomas

My favorite pizza in Park Slope! I tried the vodka-pesto-marinara yesterday and it was one of the best slices I've ever had. Nice crisp crust. And the guys who work here are so nice. Love it.

Sean O'Keefe

Sicily Pizza has quickly become the best pizza spot in Park Slope. The owner Ash is an incredibly dedicated and genuine guy. The standard cheese/pepperoni/mushroom slices are phenomenal and the homemade tomato sauce shines. Crust is always good a combo of chewy and crispy. But the special slices are unparalleled and unlike anything else in the city! They are unique and delicious without feeling overloaded with toppings like other shops do. Ash is creative genius and there’s always a new special slice to try. As a native New Yorker, this place has been one of the consistently best slices I’ve had.

Ahmar Butt

I saw this pizzeria on TikTok and the pizza looked delicious, so I went with my brothers to try it. Honestly it was just regular nothing special. The service also wasn’t very good, which made the experience even more disappointing. I thought maybe it was the chef day off, so I even called the next day but he still wasn’t there. For a new spot, the owner really needs to be more present, showing up and taking care of your own business should be the top priority. Without him the hype doesn’t match the reality. If you go definitely ask if the chef from the videos is there before you order. Please don’t take my review as judgment but rather as advice to improve. 🤝🏻 I appreciate you taking the time to respond. If it truly was a family matter, I understand and I sincerely hope everything is well. I believe it’s important to always put your pizzeria first, as your customers count on you. I’ll come by another day to give your pizza a try.

T. Sharae Stephenson

Manager rude pizza after taste is very chemical almost like tape or plastic taste I can’t explain it. I try to explain to him and he was very nasty 🤮 asking me “oh this your 5th time calling” I said actually 3 times and he was the devil himself. I would not even feed this pizza to a bird. I prompted this unprofessional establishment on my foodie page via TikTok with billions of followers. This man is rude very rude. The pizza arrived not even fully cut. Keep in mind I was a first time customer.

Dylans

Often, I walk into restaurants and shops with a positive outlook on their business. I step foot here at 9 PM, barely any pizza left, and the workers working the night shift refused to make pizzas, stating “I won’t make more pizza because not a lot of people are coming in right now”. Mind you, there was 9 of us. Their responses when I asked them were “our boss told us to stop making pizzas and close early.” It was NINE pm. 3 and a half hours before they closed. Anyway, on top of terrible service, the pizza was subpar. Mediocre. It was really disappointing because the last time I had stepped place here the pizza was ok. Little to no space, no hospitality. Half of us didn’t even get pizza and we ended up having better pizza elsewhere due to atrocious service and the way we were treated. Not sure where the owner was, but this is not a reflection of his pizzeria as this was not it.