Comida excelente. Carne muy buena. Servicio muy bueno, muchos camareros, servicio rápido. Estuvimos alojados tres noches y cenamos allí las tres noches.

No hace falta reservar, ayer comimos y una auténtica pasada muy rico, pedimos una botella de vino , de entrante unas migas y un chuletón 10/10 para dos personas y de postre una tarta de queso. Todo esto por 66 euros. Nos atendió Pedro un chico encantador muchas gracias hasta la próxima.

Comida q nos ha sorprendido por lo bien q ha estado, la ensalada aragonesa de la foto abundante. Igual debería mejorar algo la calidad de algún producto. Anchoas espárragos pero bien. El entrecot excelente sabroso en su punto de brasa. Lo mejor de la comida. El trato de los empleados muy agradable rápido y siempre con una sonrisa. Volveré si paso por allí.

Collette Elliott

Great food, good value for money. Great service, lovely spot outside. Highly recommended.

Ethan Nelligan Fisas

We had dinner yesterday, and everything was absolutely fantastic! The food was very good! We ordered the entrecote, which, by the way, was delicious, and on top of that, the piece weighed almost 450/500g for 18 euros! The waiters and waitresses were very attentive. Yesterday during dinner, they came by at least three times to ask us if we wanted the steak more well-done, since we ordered it rarer and rarer, and we always told them it was perfect just the way it was brought to us. Honestly, it's Catalonia, and the service and attention are second to none! Hats off to the Aragonese! Let the people of Catalonia learn from this!

Cristian Muñoz

A 10-star restaurant, the location is quite nice and has a terrace. The food is spectacular. The dishes can easily be served to two people without being too expensive. And most importantly, the service is incredible. Everyone is very attentive and they bring out the food at the same time so everyone can eat at the same time.

+2

María jose Navarro Torres

A fantastic restaurant. Fast and attentive service throughout our meal. The food was excellent, especially the meat dishes. The homemade desserts were delicious.

Montse Sánchez Casassas

No fan reserves .

Guus Schuijl

Great service and atmosphere and potentially the best quality burger I’ve had.

Ondřej Lamcha

I have enjoyed grilled meat here a lot! Amazing. I have tried lamb meat with potatoes and paprika. Wow! The staff also recommended us desert which it was looking like a pudding mixed with coffee and caramel. 🔥 great! Staff was kind. However, for Spain is typical the kitchen is opened from 8 pm.

Maroš Szentkereszti

Amazing atmosphere. Amazing entrecot. Big portion and tasty. They serve from 13:30. Of you arrive 20 minutes earlier you will get a good table. I definitely recommend to eat here. Andof course fair prices!

trevor austen

Have been a few times, it's definitely in my top 5 places to eat. The food is always top class and the meats cooked, a la brasa, perfectly. The meat conserve is the star for me, so tasty. Main dishes served with fries and roasted red peppers🌶. Sat in the outside terraza with views down the valley. Beautiful scenery. Staff are friendly and helpful.

Russ Davies

We only had coffee here but it was excellent. Cappuccino and espresso were perfect. Lovely outdoor seating in the courtyard.

Roy Dawson

Good service and menu in a scenic spot.

Thirsty Horse

I lost count of the number of times I came here during my stay in the town. The food here is fantastic and the portions are very generous! I particularly liked the side of chips that came with most meals. I know that probably sounds absurd, but you have to try the chips from this place. The owner and staff were very friendly and accommodating. I came to this area during a very busy period and this place was always full. You couldn't book in advance and so on some occasions I had to wait for a table. It was always worth it!

Precio calidad, correcto. Se come bastante bien y el servicio muy bueno. La carta es extensa. Fácil aparcamiento y tiene comedor con terraza.

Comida según marca la carta, pedimos las migas (PLATO ENROME) para compartir, las chuletas de cordero (exquisitas) y el entrecot (buen plato). La verdad es que te lo comes a gusto pero tampoco es ningún descubrimiento, lo que no me gustó mucho fueron las patatas de bolsa congeladas que iban de acompañamiento con los segundos platos, estaban un poco duras. El entrecot lo pedimos al punto pero por error nuestro pedimos que nos lo pasasen un poquito más, y sin problema lo hicieron y quedó riquísimo. Son porciones bastante generosas, con hambre no te vas. Tampoco me pareció que fuese excesivamente caro, comimos dos personas por 60€. 1 entrante, 2 segundos, 2 cervezas, 1 postre, y cafés. Es el segundo año consecutivo que venimos al mismo sitio de vacaciones, no me desagradaría volver a comer aquí.

Cenamos varios días ya que es el único que hay en el pueblo, me sorprendió la rapidez del servicio teniendo todas las mesas ocupadas, la atención de los camareros muy jóvenes y muy agradables. Recomiendo pedir el chuletón de 800 grm el que me sirvieron estaba muy tierno y sabroso, también la trucha hacía mucho tiempo que no comía tan jugosa, las ensaladas son grandes así como el resto de platos y por supuesto los postres. Nota negativa de vinos no tienen ni idea, en la carta no especifican que tipo de vino es y los tienen mal en la denominación, sería interesante que antes de abrir la botella se la muestre al cliente.

Pascale White

Had quite a nice meal there last night. Reasonable prices and the glass of red wine was lovely

Keith Randell

Busy and friendly restaurant. Good selection of dishes.

Buena ubicación, maravilloso entorno, tal vez algo dificultoso el aparcar si hay turismo por la zona ya que se trata de un pueblo pequeño. Con un estilo muy de la zona, tiene terraza. Carta variada y relación calidad - precio media. Tal vez al anunciarse como especialistas en carne a la brasa, eché de menos más carne en la carta. Servicio normal, trato correcto. No volvería de propio pero disfruté con la comida.

Simon Lopez

Food is ok but service not too good especially 1 of them is extra unfriendly, unhelpful and rude.

Rubén Marta Loriente

Nice place. A bit expensive but good tapas and friendly staff.

Matthew Brimmer

it’s fine but meat was raw. also the pork is very grease and chips were wayyy too oiley. is okay tho because drinks okay and decent portion and good seven hours is good for service

Liz Beer

Delicious grilled meat, but the male waiters were rude and spoiled our evening (not the female waitress who was nice). I will not return.

Gustav Weber

They don't understand English at all and you will have a hard time communicating. The food was meat only and pretty mediocre quality with large portions.

Michael

Not really a friendly place. We speak fluently English and French and tried to reserve a table here, in Spanish as good as we could. The owner could not understand us really good and behaved like a jerk. If you don't speak 1 word of English and are impatient and rude by nature while running a restaurant (which was not even open yet), it's maybe better to consider another career. A big "thumbs down" for this place.