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Mavis Martin

Good Food and good service

Posto con Brioche col gelato, croissant, cannoli e dolcetti alla mandorla, gelato, torte e semifreddi. Questa recensione è per dire grazie alle piccole realtà di paese che nonostante tutto proseguono…

Intolleranti udite udite.... Fanno tutti i gusti col latte zymil senza lattosio!!! Gusti particolari... Varietà. Qualità ottima...

Gelateria abbastanza nascosta, ma di qualità. Locale piccolo, giusto per il servizio. Gelati da passeggio con gusti eclettici, innovativi, tutti ben centrati, mai banali. Prepara anche torte gelato a…

Ambiente gradevole, servizio veloce. Il cibo buono, non eccezionale. Si trova facilmente posto per la macchina

Gentilissimo il proprietario...location accogliente come stare a casa ....il cibo potrebbe migliorare un pochettino.cmq merita😊

Lorenzo Galvan

I often go there for lunch. The food is good and plentiful, the prices are reasonable, and the service is quick. They also accept San Pellegrino passes (not everyone does).

Enzo Mauri

We went there for Christmas lunch. The food was good, the service was quick and friendly. The place is large and simply furnished.

+11

Barbara Faccio

Returned after a while and... good and abundant dishes... kind and professional staff.... very clean and welcoming place I will return and recommend it

+2

Andrea Caronti

Large restaurant, 90's style, ideal for a business lunch... the menu has several variations with a fixed menu (13€) and the quality/price ratio is good... the service however during rush hour can be a little late, but overall it's good, kind and helpful... I'd say GOOD!

Angelo Angileri

Good daily meal…

Andrea palazzi

Friday, teppa with beans...even though it's hot, I couldn't resist, and as always, it's excellent. Another plus is that if you can't finish everything, you can ask for takeout containers. The homemade desserts must be ordered when you order, otherwise you risk not finding them at the end of the meal...they sell out like hotcakes.

DANIEL RIVA

I ate during my lunch break with colleagues at a large, well-kept location. Not luxurious, but simple and nice. I had braised beef with baked potatoes. Both dishes were delicious. The table service was flawless! The quality/price ratio was top marks. If they included 1/4 cup of wine in the price, I'd add 5 stars. 😁😁😁😁

Moreno Lamone

Business lunch, clean and tidy place, option to dine in the cool dining room or in the garden, extensive menu with many choices, good food, excellent service, definitely recommended... well done! RECOMMENDED BY MORENO LAMONE 😎 ©

Ehsan Tuzcuoğlu

Pasta were great others not bad

Pranzo senza pretese ma un “ma” lo devo mettere…ordino primo secondo e contorno, risotto ai carciofi e come secondo vitello tonnato (foto)immangiabile. Al ritiro del piatto come da foto, la cameriera mi chiede se non mi fosse piaciuto… ed io rispondo “ se il cuoco pensa di affettare qualsiasi cosa assomigli a carne e coprirlo con crema tonnata, questo è quello che succede” risposta: lo comunicherò al cuoco… sarebbe stato meglio cancellarlo dal conto visto che non l’abbiamo potuto mangiare.

il 3s

Business menu, variety of options, at least 5-6 starters, as many main courses, and side dishes. Quick service, fair prices. Parking can be a bit difficult, given the high traffic of workers of all kinds. The outdoor veranda is pleasant. ***Weekend à la carte menu update*** More attention to detail in the plating, more attentive service, consistently high quality and flavor. It's no coincidence that the restaurant has been a local favorite for decades!

+2

Capitan Bandana

Business menu with a wide selection of first and second courses for €5/6. I enjoyed the first course (gnocchi alla romana). The price is fair, and it's best to stick with the simpler dishes. Plenty of seating and tables close together (almost snug). The homemade dessert (raspberry cheesecake) is delicious. If I'm in the area again, I might return.

Florina Hoban

Unfortunately, the pasta was overcooked, as was the rice. The boiled meat wasn't bad, but the oxtail stew was without pine nuts and raisins!!! I'm sorry, though... I won't be back.