Gianluca Cervino

Great place, very kind owner, excellent food, but the desserts are super...made by them (apple pie and chocolate tart).

Luca Pastorio

Lunch at Barbara's...everything is always excellent, and the usual super welcome. I recommend it to anyone who wants to enjoy traditional dishes and a fantastic view.

Andrea Russo

After a morning of hiking on the ski slopes of Estoul, we stopped at this restaurant: we ordered a Val d'Aosta platter for two, a tartiflette each, and a chocolate and pear cake. Everything was delicious, the wait was minimal, and the staff were extremely friendly. After payment, we were offered a very welcome (traditional) digestif. A special mention goes to the chocolate and pear cake, one of the best I've ever tasted!

Dt

Excellent for lunch while waiting for the Barbarossa concert. Try the Valdostana crepes with prosciutto and fontina cheese. A true delicacy with homemade pasta. The Babette salad is also interesting. Finally, dessert, also homemade, with peaches and chocolate.

Ottimi piatti della tradizione, abbondanti e cucinati con cura. Accoglienza cordiale in ambiente simpaticamente rustico.

Antonella Civardi

The polenta and polenta concia are delicious! The stew and tomato sausage are also delicious. Highly recommended! Excellent value for money.

Davide

It's not a restaurant, it's self-service: the atmosphere is very pleasant, the staff is courteous. You're greeted at the cash register where you choose your food in advance. Once you've paid, you're given a buzzer to collect your order. Cutlery, a placemat, and everything else you need for lunch, including oil and sauces, are taken independently from a table next to the frame from which your ordered dishes are delivered. The atmosphere of the place is closer to that of a mountain hut than a typical restaurant or trattoria, yet it remains pleasant and enjoyable, especially for the beautiful mountain view. I give it four stars overall for the friendliness and helpfulness of the staff, and for the rustic feel of this place, which I highly recommend. I particularly highlight the desserts, which are excellent, and the availability of gluten-free products. The coffee is good. Thanks for your hospitality; I'd only like to reconsider the price/quantity ratio of the polenta with ratatouille, which was a bit poor. Otherwise, very good!

Monica Menaldo

Found it by chance and were very satisfied with the lunch, shame about the weather, the view from up there must be beautiful 😊 definitely going back

+4

Adriano Zucchelli

Just steps from the slopes, an excellent restaurant (both à la carte and buffet) offers plentiful, high-quality traditional Aosta Valley dishes. Extremely helpful and patient staff! Service is fairly fast. Ski boots are allowed inside.

+5

A B (Alessandro)

A simple and unpretentious restaurant near the ski lifts. The owner is friendly and welcoming. The menu is simple yet distinctive. We ordered a mixed antipasto, tagliatelle with venison ragù, polenta concia, Valdostana-style crepes, a potato burger, and a pear and chocolate tart and cake. Everything was delicious and reasonably priced. Recommended.

+10

Elisa Tallini

Typical Aosta Valley menu, low/moderate prices. A welcoming and well-decorated restaurant. The owner is very friendly and organizes various interesting events such as prize tournaments, tarot cards, painting classes, karaoke, and much more. Recommended for those passing through Estoul.

Andrea Mantoan

A simple and welcoming place. The owner, Barbara, is very friendly and a wonderful hostess. We had lunch with a viandante appetizer for two, polenta with sausage, and carbonada. An excellent homemade strudel. Water, a quarter glass of wine, and coffee for €30. The ingredients used are excellent, and the quality/price ratio is excellent. Recommended.