Andrea Simon

Definitely a dive bar, but this place had AMAZING food! I had heard their wings received excellent ratings and were known throughout Buffalo, and my first trip to Audubon North did not disappoint. The portions were HUGE and incredibly priced. I ordered a chicken finger dinner with a side of garlic pasta (highly recommend), and paid $10. However, I did not order alcohol, but all of their drinks seemed to me reasonably priced too! You cannot go wrong with their wings either! The BBQ char-grilled wings are the way to go!

Alex Rogers

Heard this was a low-key hidden gem for wings so my wife and I decided to try it out. We were not disappointed! Wings on the grill were absolutely incredible and the flavor was enhanced with the house-made Bleu Cheese. The beef on weck was also phenomenal. Roll was crispy yet soft and wasn't overly loaded with salt and caraway seeds. Beef was super tender and very flavorful making for a fantastic sandwich. I am normally not big on Fries but these ones were fresh cut and cooked really well. So well that I ate all of them, I normally don't do that. The atmosphere was chill but still a good number of patrons for 3 on a Saturday. Service was quick and friendly. I will definitely be back again.

Kurt Kennedy

One of the best kept secrets in Western New York is the Audubon North on Sweet-home Road. What you see are Scott’s handmade Barbecue Chicken fingers on the grill. He takes whole chicken breasts, hand splits them, breads them, deep fries them until cooked, applies barbecue sauce and finishes them on the grill. The fries are made fresh daily from potato’s. For over 20 years on special occasions when I’m in the area, I have been coming to see Scott. There is a nice dining area downstairs to enjoy the meal. Everyone here are absolutely wonderful! Thanks for another great meal. Stop by and treat yourself to a meal that will keep you coming back for more!

Another hidden gem unlocked. I ordered a fish fry with garlic pasta as a side. I know what you're thinking garlic pasta isn't something normally paired with a fish fry. Please let me tell it absolutely does go together what started as a missing of garlic toast quickly became the most enjoyable, most pleasurable meal I've experienced in a while. The fish was crispy and juicy with every bite and the garlic pasta paired nicely with it as a side.

Jessica Brandgard

Best thing about this place is their chicken fingers. Theyre hand breaded, huge & delicious. Meal portions were generous for the price. The garlic pasta was tasty but dry. The beef on weck was also dry & kinda chewy...needed aujus. I didnt sit at the bar so im not sure of their can/bottle or liquor selection but draft selection was only 3 beers. The waitress was sufficient but seemed rushed & somewhat short. Maybe they were short staffed. I would go again for the tenders for sure & have heard good things about the wings too.

Cliff Kendzia

Great flavor. Cooked well. Nice spot.

Robert James, Jr.

The food was absolutely delicious. You get a huge amount for a very good price. We left full and with left overs. The service was fast and friendly. The only thing confusing was seating. Could use better direction or table layout.

Alicia Sholtz

I have lived in this area for 12 years and recently discovered this place. The bartenders are friendly, and fast to serve you. The food is excellent and reasonably priced. The only reason I gave 4 stars instead of 5 is the chair's are extremely uncomfortable. The bar stools specifically. If you want to sit for a few drinks you are not going to be very comfortable.

Jonathan Burgio

The chicken fingers were enormous and good. They weren’t great but good. The chicken wings were also good. The prices are great!

Elizabeth Z

I was excited to try this restaurant after reading positive reviews, but unfortunately, our experience was quite disappointing. The food was generally unappetizing. The chicken wings, especially the BBQ and medium ones, lacked flavor. While the blue cheese dip was good, that was the only positive aspect of the wings. The beef on weck was also subpar; the beef was cut too thick, stringy, and hard to chew, the pickle that was on the plate were 2 slices one being the end that was cut off. Lastly, the fries were undercooked, many were raw and soggy. To top it off, we weren't even offered drink refills. This poor service and underwhelming food will definitely keep us from returning.

James Sniadecki

First time, probably the last time we went.There got there at approximately seven in the evening ordered a hamburger, a fish sandwich and a Fish Fry, lo and behold 815 our food shows up the server says you stopped in one of the most busiest nights of the week. But 3 items an hour and 15 minutes. A little much.