Jesus Maria Martínez Saiz

We were pleasantly surprised. We had a fantastic meal and the quality and price were very good. It's located in a prime area of ​​Burgos, next to Fuentes Blancas Park and Fuente Prior. The dishes were well-prepared, and the staff who served us were very professional and friendly.

Rita

Powerful food and well prepared meals for different tastes. Got the Verdesca salad with tuna, it was delicious! Great for a stop over in Burgos which is a beautiful city full of green spaces and beautiful streets.

Sara López García

Really good service and the food was tasy and well presented

M P

We celebrated our daughter's baptism, and the food and service were exquisite. I highly recommend going there; it's worth it, as the food is fantastic value for money. Although it's cheaper to eat during the week. Their desserts are delicious! Especially the cold white chocolate soup (which I highly recommend!).

+2

Vincent

The restaurant is beautifully decorated and very comfortable. The boss and service staff are very warm and friendly. The XL hamburger will never disappoint you.

Julie Pan

A fairly large restaurant with a lot of indoor and outdoor seating in the woodlands park. Staff is very friendly and helpful. The entire place oozes warm family vibes. Food is decent, not fantastic but pretty decent. Plenty of free parking in the front of the restaurant.

+2

Clara S

If you want to eat well and have a good time, this is your place. Fantastic food, prepared and beautifully presented. 10 points for the kitchen team, and another 10 points for Esther. Her service was EXQUISITE and her attention EXCEPTIONAL. Thank you so much to the team. It was our first time, but we're sure to come back many more times. The only downside would be that it was a little chilly in the dining room. Otherwise, everything was great and the decor was very pretty.

+4

E. P.

Kind personell, Good food, huge portions

Brian Getley

Very nice location and good service , going back to dinner for dinner

Ignacio Angel Gimenez Alvarez

Ok

Amplio local junto al río con diversidad de ambientes: comedor interior, mesas en terraza cubierta o al aire libre y mesas de merendero; en estas últimas estuvimos, y muy agradable. Tienes que ir a pedir dentro, eso sí, y guardar la pertinente cola. Los domingos están hasta arriba, desbordados por momentos, y en hora punta tienes que esperar hasta 15 minutos para que te atiendan. Raciones y carne a la brasa. Precios correctos.

Reem AlRashed

The food was good. We enjoyed the meat dishes as well as the homemade dessert. Coffee was super good. Friendly staff and beautiful location. Recommended 👍🏻

+3

Nigel Bane

Spacious, friendly, busy. Not cheap but good fast food.

Ruby Tuesday

Good food

A very good option in a preserved area, with ample parking place. The place is apparently well known by locals, a good sign. The food is typical Spanish and Burgos style, mainly organised around "rac…

A very good option in a preserved area, with ample parking place. The place is apparently well known by locals, a good sign. The food is typical Spanish and Burgos style, mainly organised around "r…

A very good option in a preserved area, with ample parking place. The place is apparently well known by locals, a good sign. The food is typical Spanish and Burgos style, mainly organised around "r…

Picoteamos unas bravas,la salsa un poco sosa sin más, los calamares estaban muy tiernos y buenos, y probamos la hamburguesa de rape y langostinos, curiosa...esta buena, para gente vegetariana una buena opción, lo que no me gustó de los precios cobran unos en barra otros en mesa. En verano está muy bien tiene amplia terraza detrás, en la zona delantera tiene unas mesas en la zona verde del parque

El sábado fui con los amigos a tomar el vermut-comer sobre las 13.15. Nos sentamos en una mesa que NO HABÍA RESERVA. Pedimos varias rondas y sin terminar nos dijo el camarero que a las 15.00 (eran las 14.10) habían reservado nuestra mesa (además, había más libres). Nos tuvimos que ir a otro sitio. Me pregunto. Si estando sentada ya, llamo por teléfono y reservo? Eso está mejor? Si cambio el papel de mesa, está mejor? No mos preguntaron si íbamos a estar más... Muy mal me pareció...

Lydia Burgos

We went for dinner and breakfast, with a set menu arranged before we arrived. Dinner was rather disappointing (macaroni or vegetable stew as a starter, beef as pictured, or stuffed peppers), and the dessert cakes weren't homemade, but they weren't bad. Breakfast was the best part: different kinds of omelets and delicious coffee.

Tony Moore

Food was a bit greasy, reasonable price, friendly staff.

Las 2 estrellas se deben a la calidad de la comida, que estaba bien. Especial mención para la verdura en tempura, muy rica. Mal ambiente en la barra entre los compañeros, los camareros estaban en cualquier sitio menos trabajando, servicio inexistente en la terraza.

Esperando a que nos sirvan, llega un grupito de habituales de más de 10 personas y se cuelan en nuestra cara. Le decimos a la camarera que estábamos primero, nos mira con cara de circunstancias y nos tiene otros 10 minutos esperando a servirles a los individuos estos. La tortilla muy cuajada fría de nevera, ni una calentada ni nada. El café no estaba mal. Si no eres cliente habitual, pues es lo que toca. Vamos, que no ha sido una experiencia muy grata.

Victor gubia benito

I'd been here several times. But last time, when the waitress came to take our order, I asked if the secreto was Iberian pork, to which she replied with a resounding "Yes!" To my surprise, when she brought the dish, I saw that neither the color nor the flavor was anything like that of Iberian secreto. I called the waitress over to see if it had been a mistake, and she replied that it was Iberian pork and that's what they told her in the kitchen. The best part? Never again.

Vanesa de Cruz Téllez

It's 40 degrees Celsius (104 degrees Fahrenheit) and they only have fans for the dining area, which, by the way, is empty. The rest of us are told there are no fans for this area, even though we're eating and drinking. Finally, bread isn't included with the broken eggs with Iberian ham. I won't be back.

Mariela Matute

The only nice thing I can say is it has a nice location. Here we go, the service was sub par, it has the most expensive tuna salad in all of Spain. 8 euros. We ordered potatoes with aioli and they gave us potatoes with a cheap tasteless sauce. The bread was equally tasteless. We also ordered Morro, which is the cheek of the pig. It was inedible, it was like eating salted rubber. I sent it back and they charged me 3 euros anyway. Keep driving and find another place to eat.